Steamed Cocoa Pudding

Steamed Cocoa Pudding

Warm and comforting, this special steamed cocoa pudding from my grandmother’s recipes is my favourite. You’ll fall in love with its moist texture and chocolate goodness. 

 

Serves: 8

Ingredients:

Ingredients for Steamed Cocoa Pudding
Ingredients for Steamed Cocoa Pudding

3 tsp raisins

3 tbsp roasted nuts (almonds, cashews, walnuts, etc.)

½ tsp baking soda

4 tbsp ghee

3 tbsp cocoa powder

1 cup refined flour

½ cup semolina

1 cup of sugar

A cup of milk

 

To serve:

3 tbsp sugar

2 tbsp custard powder

1 ½ cups milk

 

Steamed Cocoa Pudding
Warm and comforting, this special steamed cocoa pudding from my grandmother’s recipes is my favourite.

 

Directions:

  1. Sieve the flour. Add sugar and semolina. Mix well with milk so that no lumps are formed. Add roasted nuts, baking soda, ghee and powdered cocoa. Mix well. Add a little more milk if needed to get a very thick pouring consistency. 
  2. Transfer a medium-sized microwave-safe cake container or a dish. Microwave for 7 minutes. Let it stand for 5 minutes before testing with a toothpick/fork/knife. 
  3. For the custard, mix all the ingredients together in a saucepan. Bring to a boil, stirring all the time. Cook for 3-4 minutes. Serve custard with pudding in a separate bowl.

 

Also try: Mocha Truffle Cake

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