Born and brought up in Indore, the Food Capital in India, I was always amazed by the different type of cuisines invented around me. After graduating from PIMR, Indore, I worked as a Freelancer and as a Chief Content Officer at an IT company, where my responsibilities included writing and maintaining sixteen blogs of different niches. I studied for my masters during the nights and weekends.
After working for four and a half years, I published my first cookbook (available online). In September 2020, I left my job and decided to go back to my first love — food.
I started F and B Recipes as a weekend hobby, but after a few months, the site grew big enough to become my full-time job. Today, I have a small team comprising of writers, chefs, photographers and designers that help me create deeply engaging and informative content.