The taste of buttery, warm corn on the cob is hard to beat on a summer day. These buttered corn cobs also make for a great side dish to spicy chicken.
½ tsp pepper
1 tsp red chilli flakes
½ tsp salt
1 tsp dried herb of your choice (mint, rosemary, thyme, oregano, etc.)
3 tsp coriander, finely chopped
3 tsp lemon juice
2 tbsp butter
2 fresh juicy corn on the cobs
- Remove the green leaves from the corn cobs before washing them under running water.
- Mix butter with all the ingredients.
- Brush the corn liberally with the butter mixture.
- Cover with a cling film. Prick in a few spots over the cling film using a fork or a toothpick. Microwave the corns for 5 minutes. Give a standing time of 3 minutes before removing the cling film. Serve hot.
Also, try our 10 Healthy Instant Pot Fish Recipes.