The taste of buttery, warm corn on the cob is hard to beat on a summer day. These buttered corn cobs also make for a great side dish to spicy chicken. 

Makes: 2

Ingredients:

½ tsp pepper

1 tsp red chilli flakes

½ tsp salt

1 tsp dried herb of your choice (mint, rosemary, thyme, oregano, etc.)

3 tsp coriander, finely chopped

3 tsp lemon juice

2 tbsp butter

2 fresh juicy corn on the cobs

Directions:

1. Remove the green leaves from the corn cobs before washing them under running water. 
2. Mix butter with all the ingredients.
3. Brush the corn liberally with the butter mixture. 
4. Cover with a cling film. Prick in a few spots over the cling film using a fork or a toothpick. Microwave the corns for 5 minutes. Give a standing time of 3 minutes before removing the cling film. Serve hot. 

Also, try our 10 Healthy Instant Pot Fish Recipes.

Shristi Patni

Shristi is an avid reader, recipe developer and wellness enthusiast. She’s probably making a mess in her kitchen right now.