Chef Rajesh Singh talks to Shristi Patni about finding his calling and becoming a chef, what it’s like to be a food connoisseur and reveals the recipe of his signature dish: Palak Patta Chaat.
Read MoreDo you struggle to make crispy, savoury and flaky samosas at home? Our flavourful recipe to the rescue.
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Read MoreThe cubes of soft and creamy paneer marinated in curd and spices are roasted on skewers along with bell peppers, juicy tomatoes and crispy onions.
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Read MorePav Bhaji is one of the most popular traditional street foods of Maharashtra.
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Read MoreWe bring you a handy guide to give you a clear insight of what a Wellbeing Coach is, certifications required, salary scale and more.
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