Peas Potato and Pork Samosas
Do you struggle to make crispy, savoury and flaky samosas at home? Our flavourful Peas Potato and Pork Samosas to the rescue.
Follow our recipe to get a plate full of this yummy Indian snack in no time. Stuffed with a delicious filling, this samosa can be enjoyed by all over a cup of steaming hot chai.
Our Homemade Samosa
- Is loved by meat lovers
- Tastes awesome with chai
- Has a flavourful filling that will entice the toughest critics
- Tastes authentic
- Is flaky and crispy
Peas Potato and Pork Samosas Recipe
Makes: 20 Preparation time: 20 minutes, plus chilling Cooking time: 25 minutes
Ingredients:
1 tablespoon groundnut oil, 50 g (2 oz peeled, boiled, finely diced potato), 1 onion (chopped), 1 tablespoon medium curry powder, 50 g (2 oz) frozen peas, 300 g (10 oz) minced pork, 4 tablespoons coriander leaves (chopped), 4 tablespoons mint leaves (chopped), 1 egg (beaten), 5 filo pastry sheets (each 10 x 20 inches), Cooking oil spray, Pepper, Salt.
Method:
Heat oil in a wok or a frying pan over medium heat. Add the curry powder, onion and pork, season and cook for about 10 minutes. The pork should be just cooked. The juices should have evaporated from the pan. Toss in the peas and potatoes. Remove the pan from the heat, add the chopped herbs and set aside to cool. Lay the filo pastry sheets in a stack on a clean board. Cut into quarters to give 4 rectangles from each sheet. Cover the pastry with a barely damp tea towel to prevent drying out. Lay one sheet of filo on the work surface with a short side nearest to you. Place a dessertspoonful of this filling on the end nearest you and fold the bottom left corner of the pastry over to meet the right-hand side and enclose the filling in a triangle. Continue folding the parcel over down the length of the pastry to create a neat triangle parcel. Brush the loose edge with a little of the beaten egg to seal, then place on a baking sheet. Repeat to make 20 samosas, then brush them with beaten egg and chill until ready to cook. Preheat the oven to 220°C (425°F). Lightly spray the samosas with cooking oil spray and cook for 10-14 minutes in the oven until golden brown. Serve hot with mint and yoghurt chutney.
Peas Potato and Pork Samosas
Ingredients
- 1 tbsp groundnut oil
- 50 g peeled, boiled, finely diced potato
- 1 onion chopped
- 1 tbsp medium curry powder
- 50 g frozen peas
- 300 g minced pork
- 4 tbsp coriander leaves chopped
- 4 tbsp mint leaves chopped
- 1 egg beaten
- 5 filo pastry sheets each 10 x 20 inches
- Cooking oil spray
- Pepper
- Salt
Instructions
- Heat oil in a wok or a frying pan over medium heat. Add the curry powder, onion and pork, season and cook for about 10 minutes. The pork should be just cooked. The juices should have evaporated from the pan. Toss in the peas and potatoes. Remove the pan from the heat, add the chopped herbs and set aside to cool.
- Lay the filo pastry sheets in a stack on a clean board. Cut into quarters to give 4 rectangles from each sheet. Cover the pastry with a barely damp tea towel to prevent drying out.
- Lay one sheet of filo on the work surface with a short side nearest to you. Place a dessertspoonful of this filling on the end nearest you and fold the bottom left corner of the pastry over to meet the right-hand side and enclose the filling in a triangle. Continue folding the parcel over down the length of the pastry to create a neat triangle parcel. Brush the loose edge with a little of the beaten egg to seal, then place on a baking sheet.
- Repeat to make 20 samosas, then brush them with beaten egg and chill until ready to cook.
- Preheat the oven to 220°C (425°F). Lightly spray the samosas with cooking oil spray and cook for 10-14 minutes in the oven until golden brown. Serve hot with mint and yoghurt chutney.
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Shristi is an avid reader, recipe developer and wellness enthusiast. She’s probably making a mess in her kitchen right now.
Making samosa at home is really fun!
It turned out very crispy!
Samosa is my all-time favourite snack!!
Oh wow, this looks so good!!
The combination of peas, pork and potatoes is so unusual yet it tastes so good!
I love how easy and quickly these samoas can be made. I served them for supper and my friends kept praising me!
samosa is one of my favorite evening snack. And I tried this recipe ,samosas were really crispy and yum.
really loved the savoury and flaky samosas, nice recipe.
Very crispy and perfect for meat lovers!
Yummy Indian snack in another way !
These common samosa’s with a different twist came out amazing.
This unique stuffing gave it an amazing flavour!
A new way of Indian samosa!
The samosas were mouth watering. I love how you share such toothsome recipes.
This recipe is so satisfying!
So yummy!!
Authentic recipe, loving it!
Loved how yummy the samosas were!
Making a crispy samosa is not a big struggle if you try this recipe. It’s crispy, crunchy and delicious!
Oh, wow! Such a good recipe!
What a delightful recipe!
Quite liked this recipe!
This stuffing tastes amazing!
Quite delectable!
Best samosa recipe ever!
Nice stuffing!
Samosas made at home with such crispness are amazing. Loved the recipe 😍
Samosa and meat perfect combo 🤤 perfect for chai parties.
Perfect to consume in monsoons!
Who thought samose with pork could taste so good?!
All time favourite snack!
They’re soooo good!
So simple to make and tasty!
Rainy season + these samosas = perfect!
Good recipe.
Nice recipe!
Good recipe.
Unbelievable recipe!
A new way of Indian samosa!
Now, this is what we call fusion food!
Stunning presentation and it looks delicious!
Love this recipe, definitely going to try this 😋
Perfect to combine with a cup of coffee. 😘
Nice recipe.
Samosa is my favourite snack. We made it and it turned out quite good!
Pork with samose is a deadly combination.
This recipe is a great deal.
Great recipe!
Woww!!!! It’s so amazing!
Never heard of pork samosas so had to try them and am so glad that I did!
These are so yummy that I wanna eat them all day, every day!
Samosa is something by which I never get bored of eating. It’s just awesome!
I like samosas that can be cooked at home. They’re hygienic and can be made using fresh ingredients
The perfect recipe for my brunch table!! Tried this today, everyone loved the stuffing! 🙂
Potatoes have always been my weakness and this recipe has made me love them so much more!
Amazing recipe!!
I like the way you are telling the recipe of peas potato and pork samosas
Great recipe!
A tasty combo which I served for the evening snack. It was so yummy, thanks for sharing 🙂
These came out yummy. Thanks!
The samosas turned out awesome.
Crispy and tasty!
Beautiful and easy recipe.
Looks scrumptious!
Great taste…definitely try it.
Looks very tasty…
When we talk about evening snacks then in our mind this is the first thing that pops out..
Tasty and crunchy…
Crispy like kitty party
I will surely try this receipe
Thank god I found this recipe.
TOoooooo Good!! Loved it
Potatoes are the king of all recipes and this samosa recipe is making me hungry right now.
Great recipe.
Woww Easy Recipe
Love it so much!!!
This lockdown really makes me hungry for samosa but thanks to you now I can make one to satisfy my cravings!!
Love it so much!!! 🙂 🙂
Tooooo Good
Really good 😋😋😋😋
This is Awsome Tasty Dish.
Unique stuffing
I want to eat this right now
A most common and used food with delicious taste .☺️
Loved how the samosas turned out. So crispy and full of flavours
Definitely gonna try this recipe !
Tried it. Was hand-licking in taste!
I love this triangle snak
finally !!! I got perfect recipe for samosas… loved the recipe…
Good for evening breakfast with tea,can be made anytime.
A very popular street food and just woww in taste .
Yummy 😋
The whole recipe is so rich,amazing!
It’s very tasty and yummy too
Wow ..it’s nice and amazing
Damn, it looks so tempting!
I’m a Punjabi and we always love samosas. Soon, I’m going to try this amazing recipe!
This is getting me high on food.
I’m glad you came up with this wonderful recipe!
What a perfect combination!
Loved the combination!
Super stoked to try this!
Very amazing samosa, it’s just mouthwatering!
It’s just amazing and looks good!
Can’t wait to try these yummy samosas! 😍
Crispy and fabulous! 🤩
It looks so delicious!
Yummy,Definitely gonna try it!
Looks scrumptious!
All of my fav ingredients in one dish, perfecto!! 🤩
The use of egg in this recipe gives out the yummiest taste.🥰
Homemade samosa with pork is delicious! ❤️💖
Samosas with this type of stuffing is LIT!! 💗🧡
I love aloo samosas, tried making it with frozen parathas and came out really really good, also it is quite easy and simple to make…💗💗
Great combination of Desi food and continental food.
I look for excuses to make these delicious samosas!! ❤️😍
Everyone loved these samosas at our last party.
Happiness on a plate!
Amazing samosa at home? Perfect for this cold weather
Flaky and crispy samosa . 😊
Yummy 🤤
a perfect evening snack and looks so healthy
Very nutritious recipe
Too Tasty
Hearing about this pork samosa for the first time
Very nutritious recipe
Delicious to the core😋
Tasty recipes 😍
Crispy samosas are the best!!
It’s amazing
One of the best recipe of samosa..
Nice recipe….
An Outstanding recipe for Non Vegetarians here. This worked wonders for my mood swings.💫
SAMOSA AAA…… All time fav crispy snacks loved it with the spicy dip.
This is delicious..
Never knew that the combination of peas, potatoes and pork could taste this heavenly.
potato and pork samosa delicious food.
Absolutely loved the recipe!!
This must-have tasted so delicious.
Thank you for such a lovely recipe. I will definitely try this soon. <3
Lip smacking recipe
Really tasty, gonna try for sure
thankyouu for the recipe! got a unique dish to make for next family dinner at home
Samosa and chutney what we want more 😋😋😋😋
Great option for evening snacks, when i want to munch anything
when in rainy season it eats more because it is delicious
never heard of pork samosas but the recipe looks promising.
Woww sooo awesome💓… loved it😋
Very nice. Love the presentation and preparation.
So simple to make and testy 👍😋
They are so tempting😅 I love the recipe 👌
Perfect, easy and very delicious recipe… 👍