Macaroni Cheese is a quick and easy fix for all your hunger pangs.

Serves: 3-4

Ingredients:

A small tomato, sliced

Coriander leaves, chopped

2 tbsp dry bread crumbs

1 cube or 25 g cheese, grated

¼ tsp mustard powder

½ tsp pepper

¾ tsp salt

1 ¾ cups milk

2 ½ tbsp flour

1 onion or 2 spring onions, chopped along with greens

2 tbsp butter

1 tsp olive oil

1 small cup uncooked macaroni

Directions:

1. Microwave 1 ½ cups of water with 1 tsp oil in a medium-sized deep-dish uncovered for 3 minutes. 
2. Add macaroni. Microwave uncovered for 5 minutes.
3. Let it stand in hot water for 4-5 minutes. Drain and drizzle 1 tsp olive oil. 
4. In a clean dish, microwave butter for a minute.
5. Add spring onions and microwave for 2 minutes. Once done, add flour, mix and microwave for 30 seconds. 
6. Add milk, stir to ensure no lumps are formed before adding salt and pepper. Microwave for 3 minutes stirring after every minute. Continue to microwave for up to 2 minutes if the sauce does not thicken. 
7. Add grated cheese, boiled macaroni and mustard powder. Mix well. 
8. Sprinkle bread crumbs on top. Arrange 2-3 tomato slices and sprinkle a little chopped coriander. Microwave for 2 minutes or keep it in the grill for 5 minutes. Serve immediately. 

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Shristi Patni

Shristi is an avid reader, recipe developer and wellness enthusiast. She’s probably making a mess in her kitchen right now.