With the outstanding vanilla flour and a soft spongy crust, this basic vanilla cake is the best you’ll ever have. After your first bite, I guarantee you’ll agree too.
½ tsp soda bi-carb
½ cup milk
1 tsp vanilla essence
A tsp of baking powder
1 ½ cup or 125 g plain flour
2 tbsp powdered sugar
½ cup or 75 g butter
½ tin condensed milk
- Sift the flour with baking powder and soda bi-carb. Keep aside.
- Mix sugar and butter. Beat till fluffy. Add essence and condensed milk. Beat well.
- Add half of the flour and half of the milk. Mix well. Add remaining milk and flour. Beat well for 4-5 minutes or until the mixture is light and smooth. Transfer to a greased 7-8” diameter round aluminium cake tin.
- Bake at 150°C for 45 minutes. Serve.
Tip: You can go one step further and add icing sugar and berries of your choice on top.
P.S: Don’t miss our delicious Cheesecake with Raspberry Topping.