Food Recipes

Mozzarella Corn Dog: Step-By-Step Recipe

Name: Mozzarella Corn Dog: Step-By-Step Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 3 Jumbo Beef Hotdogs; 6 Wooden Chopsticks; 1½ cup Panko Breadcrumbs; Vegetable Oil; Ketchup and Mayonnaise; Mozzarella Cheese; 1½ cup All-Purpose Flour; 2 tbsp Brown Sugar; 1 tsp Yeast; ½ tsp Salt; 1 Egg; ¾ cup Low-Fat Milk

August 13, 2023June 7, 2023 by Dipti Tharwani

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Mozzarella corn dog is a well-liked alternative to the traditional American corn dog. The traditional recipe gives a cheesy update by melted mozzarella cheese on top of the batter. Mozzarella Corn Dogs are easy to make and perfect for a quick snack or as an appetizer for a party. The crispy outer layer of the corn dog with the melted cheese makes it a tasty and satisfying snack. This simple and tasty recipe and you can customize it to suit individual preferences.

You will need a few basic ingredients such as hot dogs, cornmeal, flour, sugar, baking powder, salt, milk, egg, mozzarella cheese, and vegetable oil to fry. You will need wooden skewers to insert into the hot dogs.

Mozzarella corn dogs are a delicious and easy-to-make snack. It is an appetizer that is sure to be a crowd-pleaser. With their crispy outer layer and melted cheese, these cheesy corn dogs are a fun twist on a classic recipe. It is sure to become a favourite.

What Is Mozzarella Corn Dog?

They are hot dogs dipped in a batter containing shredded mozzarella cheese. They are crispy and golden. This variation is a fun and delicious twist on the classic corn dog recipe. And has become popular as a snack or appetizer.

First, coat the hot dogs in a batter made from a mixture to make a mozzarella corn dog. The batter includes cornmeal, flour, sugar, baking powder, salt, milk, and egg. Then, add shredded mozzarella cheese to the batter, which will give it a cheesy flavour and a gooey texture. Then, dip hot dogs in the batter. Make sure they are completely coated. Then deep-fry them until they are crispy and golden brown.

The result is a delicious and savoury snack that is perfect for parties, picnics, and other events.

You can serve Mozzarella corn dogs with a variety of dipping sauces. such as ketchup, mustard, or ranch dressing. They are also versatile and you can customize them by adding different spices, and herbs.

Why This Recipe Works

The Mozzarella Corn Dog recipe works for a few reasons:

Cheese adds flavour and texture. Adding shredded mozzarella cheese to the batter creates a flavorful texture. This sets this recipe apart from the classic corn dog.

The balanced batter. The mixture of cornmeal, flour, sugar, baking powder, and salt in the batter creates the perfect balance of flavours. This gives the corn dog a sweet and savoury taste that complements the melted cheese.

Frying creates it crispy. It gives the corn dogs a crispy and golden-brown exterior that is crunchy and satisfying to bite.

Wooden skewers ensure even cooking. Inserting a wooden skewer into the hot dog ensures even cooking. Also, it makes it easier to coat the hot dog with the batter.

Easy to customize. The Mozzarella Corn Dog recipe is versatile and you can also customize it. You can add different spices, herbs, or even other types of cheese to the batter.

This recipe works because it is easy to make, flavorful, and satisfying.

Ingredients Required to Make Mozzarella Corn Dog

To make Mozzarella Corn Dogs, you will need the following ingredients:

3 Jumbo Beef Hotdogs: These are larger than standard hotdogs and are made from beef. They are the perfect size to create a hearty corn dog that will be sure to meet your hunger.

6 Wooden Chopsticks: You need these to skewer the hotdogs, making them easier to dip in the batter and fry.

1 ½ cup Panko Breadcrumbs: These are a type of Japanese breadcrumb that is larger and crunchier. They create a crispy coating on the corn dogs.

Vegetable Oil: You need this for frying corn dogs. It is important to use a neutral oil with a high smoke point, such as canola or vegetable oil.

Ketchup and Mayonnaise: These are classic condiments for corn dogs, adding a tangy and creamy flavour.

Mozzarella Cheese: This should be of 3-inch in length which is as wide as the hotdogs. The cheese creates a cheesy surprise inside the corn dog.

1 ½ cup All-Purpose Flour: This will help to make the batter for the corn dogs. This is a versatile flour that is used in baking.

2 tbsp Brown Sugar: This adds a touch of sweetness to the batter, balancing out the savoury flavours of the hotdog and cheese.

1 tsp Yeast: This will help the batter rise and become light and fluffy.

½ tsp Salt: This enhances the flavour of the batter and helps to balance out the sweetness of the brown sugar.

1 Egg: This will help the batter to create a rich and flavorful coating for the corn dogs.

¾ cup Low-Fat Milk: This will help to create the batter and make it a bit lighter. Using low-fat milk can also make corn dogs healthier than if you were to use whole milk.

Tools Required to Make Mozzarella Corn Dog

To make Mozzarella Corn Dogs, you will need the following tools:

Deep fryer: A deep fryer is an electrical appliance that is helpful for frying food. You can also use a large heavy pot for frying. Make sure that the pot is deep enough for the hot dogs and that it has a temperature gauge to check the oil temperature.

Tongs for the hot dogs: Tongs are a type of kitchen utensil that will help for gripping and lift hot foods. They help in handling the hot dogs during frying, as they allow you to turn and move the hot dogs without risking burns.

Wooden skewers for holding the hot dog: It is a long, thin stick that helps in grilling or roasting food. In this recipe, they will help to hold the hot dogs while they are being fried. This makes it easier to coat the hot dogs with the batter and ensures even cooking.

Mixing bowls: Mixing bowls will help in combining and mixing ingredients together. You will need at least two mixing bowls. One for mixing the dry ingredients and another for mixing the wet ingredients.

Whisk for mixing the batter ingredients: A whisk is a tool used for mixing and beating ingredients. It’s ideal for creating a smooth and uniform batter. You can also use a fork instead.

Measuring cups and spoons: They will help in measuring the ingredients. This ensures that the batter and the corn dogs turn out right.

Paper towels to drain excess oil: They will help in absorbing excess oil from the corn dogs after frying. This helps to reduce the oiliness and makes them crispy and delicious.

By having these tools ready and on hand, you can make the perfect Mozzarella Corn Dogs at home with ease.

Mozzarella Corn Dog Recipe

Mozzarella Corn Dog is one of the most popular Korean street foods. They’re crunchy on the outside and loaded with gooey cheese on the inside!

Yield: 6 Course: Appetizer Cuisine: American Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes

Preparing the batter:

Combine yeast, brown sugar, and milk in a bowl and stir until well combined.

In another bowl, mix salt, egg and flour.

Pour the milk-yeast mixture (from the first bowl) into the second bowl and stir with a spoon or a fork till the flour dissolves.

To coat the corn dogs:

Begin by cutting the mozzarella cheese into 3-inch long pieces that are as wide as the hotdogs. Divide each hotdog into 2 pieces.

Place the cheese above the hotdog and assemble the cheese and hotdog on a wooden chopstick.

Pour the batter into a shallow pan or a tall glass. Dip the cheese hotdog chopstick into the batter and roll in one direction till it’s coated.

Transfer the hotdog to the panko breadcrumb and continue to turn until covered.

To fry:

In a cooking pot or a pan, pour the vegetable oil over low heat.

Add the corn dogs once the oil heats and cook on both sides until golden brown.

Remove all the corn dogs from the pot. Dry them with a paper towel.

Nutritional Information

Calories 385 kcal

Total Fat 15 g

Saturated Fat 5 g

Trans Fat 0 g

Unsaturated Fat 9 g

Cholesterol 51 mg

Sodium 710 mg

Carbohydrates 54 g

Fiber 2 g

Sugar 8 g

Protein 14 g

Tips To Make The Best Mozzarella Corn Dog

Here are some tips to help you make the best Mozzarella Corn Dogs:

Use cold ingredients: Make sure that all the ingredients, especially the milk and egg, are cold. Cold ingredients help the batter and prevent the batter from becoming too runny.

Use a deep-fry thermometer: Use a deep-fry thermometer to check the oil temperature. Heat the oil to 375°F (190°C) before frying the corn dogs. This ensures that the corn dogs cook and turn out crispy.

Use wooden skewers: Insert wooden skewers into the hot dogs before dipping them in the batter. The skewers make it easier to coat the hot dogs and ensure even cooking. Also, make sure to soak them in water for 30 minutes before using. This prevents them from burning during frying.

Don’t overmix the batter: Overmixing the batter can make it tough and chewy.

Fry in small batches: This will ensure that the oil temperature remains constant. Overcrowding the fryer can cause the corn dogs to cook unevenly and become greasy.

Drain excess oil: Drain excess oil from the corn dogs after frying them on a paper towel-lined plate. This helps to reduce the oiliness and makes them crispy and delicious.

Serve immediately: Serve the corn dogs immediately after frying them for the best taste and texture. If you need to keep them warm, place them in a warm oven or under a heat lamp until ready to serve.

By following these tips, you can make the perfect Mozzarella Corn Dogs that are crispy.

Storing & Freezing

Mozzarella Corn Dogs taste better when you serve them immediately after frying. But, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. When reheating, place them in the oven or toaster oven at 350°F (180°C) until they become warm and crispy.

If you want to freeze the Mozzarella Corn Dogs, you can do so before frying them. To freeze, arrange the corn dogs on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store them in the freezer for up to 2 months.

To cook the frozen Mozzarella Corn Dogs, thaw them in the refrigerator overnight. Once thawed, follow the recipe instructions for frying the corn dogs. Do not refreeze the corn dogs once they become thawed.

Note that the texture and taste of the Mozzarella Corn Dogs may not be as good after freezing and reheating. So it’s best to enjoy them fresh if possible.

FAQs

What Is Mozzarella Corn Dog Made Of?

Mozzarella Corn Dogs have hot dogs or sausages, mozzarella cheese sticks, a cornmeal-based batter, and oil for frying. The hot dogs or sausages coats with slices of mozzarella cheese stick. Then dip in the batter and deep-fried until golden brown and crispy. The cornmeal batter contains flour, cornmeal, sugar, baking powder, salt, milk, and egg. It creates a crispy sweet coating. This complements the savoury flavours of the hot dog and melted cheese. The result is a delicious snack or meal that combines the classic flavours of corn dogs and cheese sticks.

Are Korean Corn Dogs Actually Korean?

The origin of Korean corn dogs is a bit unclear, but they came from South Korea in the early 2000s. They are a popular street food in South Korea. They are famous in other countries like the United States, Canada, and Australia.

The ingredients and cooking methods of Korean corn dogs are like traditional corn dogs. There are variations in the batter, coating, and fillings used. For instance, Korean corn dogs often use a mix of wheat flour, cornmeal, and rice flour in the batter. And people coat in a variety of toppings such as panko breadcrumbs, potato flakes, or crushed ramen noodles.

What Are Corn Dogs Made Of?

Corn dogs tantalize the taste buds as they combine a hot dog with a delectable cornmeal batter. The hot dog itself comprises a savoury sausage, skillfully crafted by blending ground meats like beef and pork. Infused with an assortment of spices, the hot dog then dons a thick coating made from a mixture of cornmeal (or corn flour) and all-purpose flour. This coating lends a delightful crunch and a touch of sweetness. Once assembled, the corn dog undergoes deep-frying until it achieves a perfect golden brown hue, resulting in a crispy outer layer that contrasts beautifully with the juicy and flavoursome hot dog nestled within. The combination of textures and flavours makes it a truly delightful treat.

Is Corn Dog Good For Health?

Corn dogs are not a healthy food choice, as they are high in calories, fat, and sodium. The cornmeal batter contains refined flour, which does not have the fibre and nutrients found in whole grains. Also deep-frying the corn dog adds a significant amount of fat and calories to the final product.

While a corn dog can be an enjoyable occasional treat, it should not be a regular part of a healthy diet. For a healthy meal, grill or boil a plain hot dog and serve it on a whole-grain bun with a side of fresh vegetables or fruit.

Is Corn Dog Halal Or Haram?

The halal or haram status of a corn dog depends on the ingredients used and the method of preparation. In general, individuals need to consider the hot dog sausage used in a corn dog. If the hot dog is made from halal-certified meat, such as beef or poultry, and prepared according to halal guidelines, then individuals can consider the corn dog halal. However, if the hot dog contains non-halal meat or includes haram ingredients, such as pork, individuals should consider the corn dog haram. Individuals need to check the ingredients and ensure they meet halal requirements before consuming corn dogs or any other food product.

In Conclusion

In conclusion, making Mozzarella Corn Dogs is a fun and delicious way to enjoy classic fair food at home. The recipe involves making a simple batter with cornmeal, flour, and seasonings. And coating mozzarella sticks with the batter. The result is a crispy, cheesy, and satisfying snack. You can serve it with ketchup, mustard, or any dipping sauce of your choice.

While this recipe is easy to make, it’s important to note that frying can be dangerous. Always make sure to use a deep pot and heat the oil to the correct temperature. Never leave the frying pot unattended. With these safety tips in mind, you can enjoy homemade Mozzarella Corn Dogs as a tasty treat for yourself.

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