Halal Brisket is a flavourful and tender cut of beef. It is famous in Middle Eastern, North African, and South Asian cuisines. This cut of meat is especially popular in barbecue dishes. There it is slow-cooked to perfection, served with a variety of sides and sauces.

For those who follow halal restrictions, finding high-quality halal can be a challenge. But, with the right preparation and cooking techniques, you can create a mouth-watering Halal Brisket. It will sure to impress even the most discerning meat lovers.

Furthermore, in this recipe, we’ll show you how to prepare a delicious and succulent halal beef brisket. Using simple, halal-friendly ingredients. Whether you’re hosting a dinner party, or looking to enjoy a hearty meal, this Halal Brisket recipe is sure to be a hit. So, roll up your sleeves, sharpen your knives, and let’s get cooking!

 

What Is Halal Brisket?

Halal Brisket is a cut of beef according to Islamic dietary laws. To consider halal, the animal must slaughter by a Muslim who pronounces the name of Allah and The animal must also be healthy and free from disease or injury at the time of slaughter. The meat must then process in a halal-certified facility. Be free from any non-halal ingredients or additives.

Moreover, Halal Brisket is a popular cut of meat in Middle Eastern, North African, and South Asian cuisines. It is often slow-cooked, smoked, or barbecued, resulting in a tender and flavourful dish. Halal Brisket can use in a variety of recipes, for example, stews, roasts, sandwiches, and tacos, making it a versatile ingredient for any meal.

 

Why This Recipe Works

Here are the main reasons why a Halal Brisket recipe works:

 

• Flavourful: Firstly, Halal Brisket is a flavourful and tender cut of beef that can be slow-cooked to perfection.

 

• Versatile: Secondly, Halal Brisket is popular in Middle Eastern, African, and South Asian cuisines. It makes it versatile and adaptable to a range of recipes.

 

• Variety: Thirdly, the recipe incorporates a variety of spices and seasonings. It adds depth and complexity to the flavour of the dish.

 

• Cooking Method: Slow-cooking methods, such as smoking or barbecuing. It allows the meat to become tender and juicy. It results in a delicious and satisfying meal.

 

• Centrepiece: Lastly, a well-executed Halal Brisket recipe can be a great centrepiece for occasions.

 

Ingredients Required to Make Halal Brisket

• 1.5-2 kg/3-4 lb beef brisket: This is a cut of beef that’s taken from the breast section of the cow. It is a tough cut of meat that is usually cooked for a long time using low-heat methods like smoking or slow roasting. The brisket is a popular cut for barbecuing and uses in dishes like stews, soups, and chilli.

 

• 1 tbsp olive oil (or a neutral oil like vegetable, or canola): Helps to coat the brisket before applying the rub. It helps to prevent the meat from drying out during the cooking process.

 

To Marinate:

 

• 1 tbsp brown sugar: This adds sweetness to the meat and helps to form a caramelized crust.

 

• 2 tsp paprika powder: This gives the meat a smoky flavour and a deep red colour.

 

• 1 tsp onion powder: This adds a savoury, oniony flavour to the meat.

 

• 1 tsp garlic powder: This adds a garlicky flavour to the meat.

 

• ½ tsp cumin powder: This adds a warm, earthy flavour to the meat.

 

• ¾ tsp mustard powder: This adds a tangy, little bitter flavour to the meat.

 

• 1 tsp salt: This enhances the flavour of the meat.

 

• ½ tsp black pepper: This adds a bit of heat and spice to the meat.

 

To Prepare The Bbq Sauce:

 

• 2 garlic cloves, minced: This adds a pungent, garlicky flavour to the sauce.

 

• ½ cup/125 ml apple cider vinegar: This adds a tangy, acidic flavour to the sauce.

 

• 1½ cups/375 ml ketchup: This provides a sweet, tomato-based foundation for the sauce.

 

• ½ cup/110 g brown sugar, packed: This adds sweetness to the sauce and helps to balance out the acidity.

 

• 2 tsp each black pepper, onion powder, and mustard powder: These ingredients add depth to the flavour of the sauce.

 

• 1 tsp cayenne pepper (adjust to taste re: spiciness): This adds heat to the sauce.

 

• 1 tbsp Worcestershire sauce: This adds a tangy, sweet flavour to the sauce. It helps to round out the flavour profile.

 

Tools Required to Make Halal Brisket

Here are some tools and equipment that use to make Halal Brisket:

 

• A large cutting board: This is where you will prepare the brisket before cooking it. Make sure it is big enough to accommodate the size of the brisket you are working with.

 

• A sharp knife: In addition, you will need a sharp knife to trim the brisket of excess fat and to cut it into portions before cooking.

 

• A mixing bowl: This is where you will prepare the rub and mix the ingredients for the barbecue sauce.

 

• Measuring cups and spoons: To measure out the ingredients for the rub and the barbecue sauce.

 

• A roasting pan: This is where you will cook the brisket. It should be large enough to fit the brisket.

 

• Aluminium foil: Helps to wrap the brisket before cooking, which helps to keep it moist.

 

• A meat thermometer: Helps to check the internal temperature of the brisket. It is to ensure it is cooked to the appropriate doneness.

 

• Tongs: Helps to handle the brisket while it cooks.

 

• A basting brush: Helps to brush the barbecue sauce onto the brisket during the cooking process.

 

• A smoker or barbecue grill: While not necessary, a smoker or barbecue grill can add a smoky flavour to the brisket. Many people find it delicious.

 

• Cooker: A slow cooker can be useful to make Halal Brisket. It is a convenient option for those who don’t have access to an outdoor smoker or grill.

 

• Oven: An oven can be helpful to make Halal Brisket. It is a convenient option for those who don’t have access to an outdoor smoker or grill.

 

Halal Brisket Recipe

Servings: 6 pcs    Prep Time: 15 mins    Cook Time: 10 hrs    Total Time: 10 hrs 15 mins    Course: Main    Cuisine: American    Calories: 269 kcal

 

Firstly, combine the Rub ingredients. Rub the brisket all over. If time allows, place it in the fridge for 30 minutes to 24 hours.

 

Secondly, in a slow cooker, combine the BBQ Sauce ingredients. Mix in the brisket, then squish it in if necessary.

 

Cook for 8 hours on low in a slow cooker.

 

Place the brisket on a tray.

 

Then, pour the liquid from the slow cooker into a saucepan. Bring to a simmer over medium-high heat. Reduce until it reaches the consistency of syrup (it thickens more as it cools).

 

Meanwhile, drizzle the brisket with oil and roast for 15 minutes, or until brown spots appear, in a 200°C/390°F oven. Remove from oven and baste with Sauce before returning to cook for 5 minutes. Remove and baste again, then return to oven for 5-10 minutes until it caramelises.

 

Lastly, to serve, slice brisket across the grain and serve with remaining BBQ Sauce. This is terrific for serving as a meal with sides or piled high onto rolls with Coleslaw as sliders.

 

Halal Brisket: Nutritional Information

Serving: 269 g

Calories: 476 cal 

Carbohydrates: 24 g 

Protein: 66 g 

Fat: 14 g 

Saturated Fat: 5.6 g 

Polyunsaturated Fat: 7.1 g

Monounsaturated Fat: 1 g

Trans Fat: 0.7 g

Cholesterol: 198 mg 

Sodium: 756 mg 

Potassium: 824 mg 

Fiber: 0.6 g 

Sugar: 20 g 

Vitamin A: 550 IU 

Vitamin C: 3.1 mg 

Calcium: 10 mg 

Iron: 6.5 mg 

 

Tips To Make The Best Halal Brisket

Here are some tips to make the best Halal Brisket:

 

• Choose the right cut: Look for a beef brisket that is well-marbled with fat. This will ensure that the meat stays moist and tender during cooking.

 

• Trim excess fat: While some fat is desirable to keep the meat moist, too much fat can make the brisket greasy. Trim off any excess fat before cooking.

 

• Use a rub: In addition, A good rub will help to flavour the meat and create a flavourful crust. Make sure to rub the mixture into the meat.

 

• Let it rest: After the brisket cook, let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute throughout the meat. It makes it more tender and flavourful.

 

• Use a meat thermometer: To ensure that the brisket cook to the right temperature. Check the internal temperature. The ideal temperature for brisket is between 195°F (90°C) and 205°F (96°C).

 

• Baste with barbecue sauce: Baste the brisket with barbecue sauce every 30 minutes. Keep it moist and add flavour.

 

• Don’t rush it: Halal Brisket is a slow-cooked dish that takes time and patience. Plan and give yourself plenty of time to cook the brisket. Rushing it can result in tough, dry meat.

 

Storing & Freezing

Storing and freezing Halal Brisket is a great way to enjoy it at a later time. Here are some tips for storing and freezing Halal Brisket:

 

Storing:

 

• Allow the brisket to cool down to room temperature before storing it.

 

• Store the brisket in an airtight container or wrap it in plastic wrap or aluminium foil.

 

• Keep the brisket in the refrigerator for up to 4-5 days.

 

Freezing:

 

• Allow the brisket to cool down to room temperature before freezing it.

 

• Wrap the brisket in plastic wrap or aluminium foil. Then place it in a freezer-safe plastic bag or container.

 

• Label the package with the date of freezing.

 

• Keep the brisket in the freezer for up to 2-3 months.

 

• Thaw the brisket in the refrigerator overnight before reheating it.

 

When reheating brisket, it is important to do so slowly and gently to prevent it from drying out. You can reheat brisket in the oven, microwave, or on the stovetop. Be sure to add some moisture, such as barbecue sauce or broth, to keep the meat moist and flavourful.

 

FAQs

Can Brisket Be Halal?

Yes, brisket can be halal. Halal refers to meat prepared according to Islamic dietary laws and guidelines. For meat to consider halal, it must prepare by a Muslim. Those who have followed certain rituals and prayers and the animal from which the meat obtain must be slaughtered in a specific way. As long as the beef brisket has prepared according to these guidelines, it can consider halal.

 

What Is Halal Beef Brisket?

Halal beef brisket refers to a cut of beef as per Islamic dietary laws and guidelines. For beef to consider halal, it must prepare by a Muslim who has followed certain rituals. And the animal from which the meat is obtained must be slaughtered in a specific way.

Brisket is a popular cut of beef that comes from the breast or lower chest area of the cow. It’s known for being a tougher cut of meat. It requires slow cooking or smoking to become tender and flavourful.

Halal beef brisket is used in a variety of dishes, including stews, roasts, and barbecued beef. It is a popular choice for many Muslims who follow halal dietary guidelines. And for people who want to enjoy flavourful beef dishes while staying within the bounds of their religious beliefs.

 

Is Brisket A Beef Or A Pig?

Brisket is a cut of beef, not pork. It comes from the breast or lower chest area of the cow. The brisket is a large, tough cut of meat that contains a lot of connective tissue. It requires slow cooking or smoking to become tender and flavourful. After all, It is a popular cut of meat for barbecue and is used in various dishes such as stews, roasts, and sandwiches.

 

What Is Brisket Meat?

Brisket is a cut of meat that comes from the breast or lower chest area of the cow. It is a large, tough cut of meat that contains a lot of connective tissue. It requires slow cooking or smoking to become tender and flavourful. Brisket is a popular cut of meat for barbecue and is used in various dishes such as stews, roasts, and sandwiches.

The brisket contains two distinct muscles, the flat and the point. The flat is a leaner cut with a tighter grain, while the point is a fattier cut with a looser grain. When cooked low and slow, the connective tissue in the brisket breaks down. And the meat becomes tender and flavourful.

In addition, Brisket is a popular cut of meat in many cuisines around the world. It includes American barbecue, Jewish cuisine, and Mexican cuisine.

 

Can Brisket Be Pig?

No, brisket is not from a pig. Brisket is a cut of meat that comes from the breast or lower chest area of a cow. It is a large, tough cut of meat that contains a lot of connective tissue. It requires slow cooking or smoking to become tender and flavourful. Brisket is a popular cut of meat for barbecue and use in a variety of dishes such as stews, roasts, and sandwiches.

Pork also has a cut of meat that is sometimes referred to as “brisket,” but it is not the same as beef brisket. The pork brisket is a cut that comes from the chest or breast of the pig and is a much smaller cut than the beef brisket. But, pork brisket is not used as beef brisket in cooking and is not as popular for barbecue.

 

In Conclusion

Halal Brisket is a delicious and flavourful dish that is perfect for any occasion. This recipe is easy to follow and produces tender and juicy brisket that is sure to impress your guests. The mix of savoury rub and tangy barbecue sauce creates a perfect balance of flavours. It will leave you wanting more.

To start, the brisket rub with a blend of brown sugar, paprika, mustard powder, salt, and black pepper. This rub creates a crust on the outside of the brisket that adds a depth of flavour to the meat.

After the brisket rubs, it has to cook on low heat and slowly in the oven or a slow cooker until it is tender and juicy. The addition of apple cider vinegar to the barbecue sauce creates a tangy and sweet sauce. It is the perfect complement to the brisket.

When serving the brisket, be sure to slice it against the grain to ensure that it is as tender as possible. This recipe is great for serving a crowd. Because it yields a large amount of meat that can reheat and serve the next day.

Finally, this Halal Brisket recipe is a fantastic option for anyone looking for a delicious meal. Whether you are hosting a party or cooking for your family, this recipe is sure to be a hit. With its easy-to-follow instructions, you can’t go wrong with this Halal Brisket recipe.