Tarts are crusty and thick but small and cute and make a fabulous base for desserts. We bring you an Indian style eggless tart made using butter, flour and salt. Almonds can be added for a special touch. These Eggless Tarts can be baked with a sweet or savoury filling. 

A large percentage of our readers is Indian and therefore, we decided to go ahead and develop a recipe that did not contain eggs. This led to a few fails (read hilarious) but in the end, we were able to develop this full-proof Eggless Tart Shells recipe.

Rub the butter lightly with your fingertips while making these eggless tarts to master the art of making perfect tarts. We recommend adding only ice-cold water during the preparation to prevent the butter from melting and making a sticky mess.

How to Make Eggless Tarts

• Sieve the salt and flour together to start making eggless tarts.
• Gently rub the butter with your fingertips into the flour and mix.
• Slowly add the water and knead until a stiff dough is obtained. Refrigerate the dough for 15-20 minutes.
• Dust the pastry board and rolling pin with some flour. Knead the dough again before dividing it into 10 portions. 
• Roll out each portion into 4” diameter circle. Place them in 3” diameter circle tart moulds. Press the circle gently so that the edges are formed around the case.
• Prick all over using a fork.
• Arrange the eggless tart shells on a baking tray and bake for 12-15 minutes in a preheated oven at 400°F.
• Remove the eggless tarts once they turn golden brown and allow them to cool on a wire rack. Use them as desired.

Eggless Tarts (Eggless Tart Shells)

These eggless tarts or eggless tart shells are great by themselves but they can also be used in a number of recipes such as chocolate tarts and fruity strawberry tarts.

5 from 10 votes

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Prep Time 5 mins

Cook Time 15 mins

Total Time 35 mins

Course Dessert

Servings 10 Tarts

Ingredients

  

• ¾ cup butter
• Salt to taste
• 1 ¾ cups plain flour

Instructions

 

• Sieve the salt and flour together to start making eggless tarts.
• Gently rub the butter with your fingertips into the flour and mix.
• Slowly add the water and knead until a stiff dough is obtained. Refrigerate the dough for 15-20 minutes.
• Dust the pastry board and rolling pin with some flour. Knead the dough again before dividing it into 10 portions.
• Roll out each portion into 4” diameter circle. Place them in 3” diameter circle tart moulds. Press the circle gently so that the edges are formed around the case.
• Prick all over using a fork.
  
• Arrange the eggless tart shells on a baking tray and bake for 12-15 minutes in a preheated oven at 400°F.
• Remove the eggless tarts once they turn golden brown and allow them to cool on a wire rack. Use them as desired.

Notes

It’s not essential to grease the tart moulds unless your moulds are new.

Keyword Eggless Recipes, Eggless tart cake recipe, Eggless tart recipe, Eggless Tart Shells, Eggless tarts savoury

Shristi Patni

Shristi likes to write about Food, Finance and everything in between.