How to Make Eggless Tarts (Eggless Tart Shells)
Food Recipes

How to Make Eggless Tarts (Eggless Tart Shells)

Tarts are crusty and thick but small and cute and make a fabulous base for desserts. We bring you an Indian style eggless tart made using butter, flour and salt. Almonds can be added for a special touch. These Eggless Tarts can be baked with a sweet or savoury filling. 

A large percentage of our readers is Indian and therefore, we decided to go ahead and develop a recipe that did not contain eggs. This led to a few fails (read hilarious) but in the end, we were able to develop this full-proof Eggless Tart Shells recipe.

Rub the butter lightly with your fingertips while making these eggless tarts to master the art of making perfect tarts. We recommend adding only ice-cold water during the preparation to prevent the butter from melting and making a sticky mess.

 

How to Make Eggless Tarts

How to Make Eggless Tarts

  • Sieve the salt and flour together to start making eggless tarts.
  • Gently rub the butter with your fingertips into the flour and mix.
  • Slowly add the water and knead until a stiff dough is obtained. Refrigerate the dough for 15-20 minutes.
  • Dust the pastry board and rolling pin with some flour. Knead the dough again before dividing it into 10 portions. 
  • Roll out each portion into 4” diameter circle. Place them in 3” diameter circle tart moulds. Press the circle gently so that the edges are formed around the case.
  • Prick all over using a fork.
  • Arrange the eggless tart shells on a baking tray and bake for 12-15 minutes in a preheated oven at 400°F.
  • Remove the eggless tarts once they turn golden brown and allow them to cool on a wire rack. Use them as desired.

 

How to Make Eggless Tarts (Eggless Tart Shells)

Eggless Tarts (Eggless Tart Shells)

These eggless tarts or eggless tart shells are great by themselves but they can also be used in a number of recipes such as chocolate tarts and fruity strawberry tarts.
5 from 117 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Servings 10 Tarts

Ingredients
  

  • ¾ cup butter
  • Salt to taste
  • 1 ¾ cups plain flour

Instructions
 

  • Sieve the salt and flour together to start making eggless tarts.
  • Gently rub the butter with your fingertips into the flour and mix.
  • Slowly add the water and knead until a stiff dough is obtained. Refrigerate the dough for 15-20 minutes.
  • Dust the pastry board and rolling pin with some flour. Knead the dough again before dividing it into 10 portions.
  • Roll out each portion into 4” diameter circle. Place them in 3” diameter circle tart moulds. Press the circle gently so that the edges are formed around the case.
  • Prick all over using a fork.
    How to Make Eggless Tarts (Eggless Tart Shells)
  • Arrange the eggless tart shells on a baking tray and bake for 12-15 minutes in a preheated oven at 400°F.
  • Remove the eggless tarts once they turn golden brown and allow them to cool on a wire rack. Use them as desired.

Notes

It’s not essential to grease the tart moulds unless your moulds are new.
Keyword Eggless Recipes, Eggless tart cake recipe, Eggless tart recipe, Eggless Tart Shells, Eggless tarts savoury

 

119 thoughts on “How to Make Eggless Tarts (Eggless Tart Shells)

  1. 5 stars
    Beautifully presented! I could never find a tart recipe that did not contain eggs so thanks a lot for sharing it!

  2. 5 stars
    In my experience eggless desserts never taste as good as desserts which includes eggs but this recipe changed my myth. It has a perfect taste and texture. Loved it!

  3. 5 stars
    Love love love this recipe! I’ve always loved tarts but there are barely any options without eggs in them. So far, I’ve already made blueberry and strawberry tarts. Can’t wait to try new recipes! Thanks:)

  4. 5 stars
    Thankyou for sharing this delicious recipe . I made tarts and they came out really very nice 💯

  5. 5 stars
    Yum! Delicious!!! If you think that eggless recipes don’t taste well, this recipe will change your mind. You can make magic with minimal ingredients.

  6. 5 stars
    Love the recepie! Surely I’ll try it as soon as possible, Thanks for sharing the recipe..!!

  7. 5 stars
    this recipe really helped me to make such a yummy tarts 😋 also the method was easy to make.

  8. 5 stars
    I tried and it came out so tasty and crispy! Loved the fact that it’s eggless! 😋

  9. 5 stars
    It looks so delicious! The texture looks so nice your recipe was great. Thanks for sharing the recipe.

  10. 5 stars
    So appetizing! Love the fact that they can be used to make all types of tarts. My favourite are blueberry tarts.;)

  11. 5 stars
    I couldn’t find eggless tarts and am so glad you shared the recipe! Thanks for saving all the
    vegetarians like me

  12. 5 stars
    I couldn’t find eggless tarts and am so glad you shared the recipe! Thanks for saving all the
    vegetarians like me!

  13. 5 stars
    Very delicious and explained properly. Thank you for sharing this recipe….

  14. 5 stars
    Turned out delicious! 🙂 Thanks for sharing this recipe with minimum ingredients.

  15. 5 stars
    What a delicious recipe! Loved the way it is explained. So easy to execute it as well! Thank you for sharing this.

  16. 5 stars
    Tried this recipe, my tarts turned out very well and delicious. Thank you for sharing !!

  17. 5 stars
    This is very interesting without eggs… I tried and the way it looks and tastes is so amazing!

  18. 5 stars
    Loved the taste and the look.Looking forward to order more cakes from you in future!
    Thanks so much.

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