Food Recipes

Egg Maggi Recipe Collection for Maggi Lovers

Maggi is synonymous with comfort food. It’s easy to make, versatile and tastes great. We bring you seven variations to up your game. Try our compilation of tasty Egg Maggi Recipes to enjoy every day of the week!

 

Best Egg Maggi Recipes

Egg Maggi Recipes for Every Day of The Week

 

#1.  Egg Bhurji Maggi

Servings: 2    Time required: 10 minutes    Course: Appetiser, Breakfast, Main Course

 

All is well if you have a packet of Maggi noodles and eggs in your kitchen. This is a classic recipe that requires eight ingredients. Plus, you don’t need anyone’s help to make this even if you’re a beginner. 

 

You’ll need:

Salt (to taste), 1 tbsp oil, 3 tbsp coriander leaves, chopped, 2 eggs (beaten), 1 large tomato (finely chopped), 3 green chillies (finely chopped), 1 large onion (finely chopped) and 1 pack of Maggi noodles.

 

To make:

Heat oil in a wok and saute the onions. Add green chillies and tomatoes once the onions turn light brown and soft. Continue to saute until the tomato softens. Gradually mix in the beaten eggs and mix using a fork until well combined. Add salt and keep aside. In another wok, cook Maggi noodles as per packet instructions. Add the noodles to the egg bhurji mix and give it a good stir. Remove in serving bowls and serve hot garnished with coriander leaves.

 

Notes: 

  1. Add tri-coloured peppers to increase the fiber content and vitamin C. This will also make your noodles flavourful and delicious.
  2. Replace green chillies with dry red chillies (chopped). Add 5-6 curry leaves while sauteeing the onions and tomatoes. Garnish the noodles with a few drops of freshly squeezed lemon juice for an Authentic Indian Egg Maggi Recipe.

 

Egg Maggi Recipe

Egg Bhurji Maggi

Katie Brenner
This is a classic recipe that requires eight ingredients.
5 from 112 votes
Total Time 10 mins
Course Appetizer, Breakfast, Main Course, Snack
Servings 2

Ingredients
  

  • Salt to taste
  • 1 tbsp oil
  • 3 tbsp coriander leaves chopped
  • 2 eggs beaten
  • 1 large tomato finely chopped
  • 1 large onion finely chopped
  • 1 pack of Maggi noodles

Instructions
 

  • Heat oil in a wok and saute the onions. Add green chillies and tomatoes once the onions turn light brown and soft. Continue to saute until the tomato softens.
  • Gradually mix in the beaten eggs and mix using a fork until well combined. Add salt and keep aside.
  • In another wok, cook Maggi noodles as per packet instructions. Add the noodles to the egg bhurji mix and give it a good stir.
  • Remove in serving bowls and serve hot garnished with coriander leaves.

Notes

  1. Add tri-coloured peppers to increase the fiber content and vitamin C. This will also make your noodles flavourful and delicious.
  2. Replace green chillies with dry red chillies (chopped). Add 5-6 curry leaves while sauteeing the onions and tomatoes. Garnish the noodles with a few drops of freshly squeezed lemon juice for an Authentic Indian Egg Maggi Recipe.
Keyword Egg Maggi

 

#2. Chatpati Egg Maggi Recipe

Chatpati Egg Maggi Recipe

Anushka Bhargava’s exotic recipe is sure to win you accolades.

I learnt this recipe during my first year of college. I could always be found at the canteen eating this street-style Maggi for a quick lunch or a snack because it was so filling! A few weeks later, my canteen guy was more than happy to share his secret recipe with me. The trick was to add lots of chillies, capsicum and onions and soon enough I was making this recipe for all my sleepovers and was an instant hit among my friends!

Over the years, I’ve recreated this recipe and added shredded cabbage for a little crunch. 

 

Servings: 2    Preparation time: 10 minutes    Cooking time: 15 minutes    Total time: 25 minutes    Course: Appetiser, Breakfast, Main Course

 

You’ll need:

2-3 tbsp Hot and Sweet Maggi Tomato Sauce, 5-6 tsp vegetable or olive oil, ½ tsp red chilli powder, ½ tsp garam masala, Pepper and salt (to taste), ½ tsp roasted cumin powder, 1 cup cabbage (shredded), 1-2 Green or red chillies (finely chopped), ½ cup bell peppers (finely chopped), ½ medium-sized onion (finely chopped), 1 – 1 ½ cups water, 140 grams Maggi Noodles (or 2 individual packets) and 3 eggs.

 

To make:

Cook the Maggi noodles as per packet instructions. Heat oil in a wok and saute the onions until they turn crisp. Add the chillies and capsicum and continue to saute for 2-3 minutes. Toss in the shredded cabbage along with roasted cumin, red chilli and turmeric powders, salt and garam masala. Cook for a few seconds before adding Maggi tomato sauce and sauteing for a minute. Collect all the vegetables onto one side of the wok. Break the eggs on the other side, scramble and combine them with the vegetables. Continue to cook until the mixture turns dry. Mix in the cooked Maggi noodles and cook for 2-3 minutes before removing from the flame. Serve after garnishing with black pepper.

 

Note: You can also add boiled corn along with Maggi tomato sauce.

Chatpati Egg Maggi Recipe

Chatpati Egg Maggi Recipe

Anushka Bhargava’s exotic recipe is sure to win you accolades.
5 from 112 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Breakfast, Main Course, Snack
Servings 2

Ingredients
  

  • 2-3 tbsp Hot and Sweet Maggi Tomato Sauce
  • 5-6 tsp vegetable or olive oil
  • ½ tsp red chilli powder
  • ½ tsp garam masala
  • Pepper and salt to taste
  • ½ tsp roasted cumin powder
  • 1 cup cabbage shredded
  • 1-2 Green or red chillies finely chopped
  • ½ cup bell peppers finely chopped
  • ½ medium-sized onion finely chopped
  • 1- 1 ½ cups water
  • 140 grams Maggi Noodles (or 2 individual packets)
  • 3 eggs

Instructions
 

  • Cook the Maggi noodles as per packet instructions.
  • Heat oil in a wok and saute the onions until they turn crisp. Add the chillies and capsicum and continue to saute for 2-3 minutes. Toss in the shredded cabbage along with roasted cumin, red chilli and turmeric powders, salt and garam masala.
  • Cook for a few seconds before adding Maggi tomato sauce and sauteing for a minute.
  • Collect all the vegetables onto one side of the wok. Break the eggs on the other side, scramble and combine them with the vegetables. Continue to cook until the mixture turns dry.
  • Mix in the cooked Maggi noodles and cook for 2-3 minutes before removing from the flame.
  • Serve after garnishing with black pepper.

Notes

You can also add boiled corn along with Maggi tomato sauce.
Keyword Egg Maggi

 

#3. Spicy Egg Maggi Recipe

Spicy Egg Maggi Recipe

A superb Spicy Mumbai street-style egg Maggi recipe from Mahima Gupta’s kitchen can be cooked effortlessly even on days when you’re feeling lazy.

This egg masala Maggi is an ingenious way to add nutrients to your child’s favourite food.

It can be served for breakfast, lunch, supper and can also satisfy your midnight cravings. Serve it with a hot cup of Darjeeling tea during winters to experience a taste of heaven (no kidding!)

The process of making this egg masala Maggi is quick and easy and requires only a handful of ingredients.

 

Servings: 2    Preparation time: 10 minutes    Cooking time: 8 minutes    Total time: 18 minutes    Course: Appetiser, Breakfast, Main Course

 

You’ll need:

Salt (to taste), 2 tsp oil, 2 tsp coriander (finely chopped), ¼ tsp turmeric powder, 1 tsp ginger (finely chopped), 3 tsp green chillies, finely chopped, ½ cup onions (chopped), 3 eggs and1 packet of Maggi noodles.

 

To make:

Boil 1 ½ cup of water in a wok and cook the noodles for 3 minutes over medium flame. Drain and keep aside. In a bowl, break the eggs and whisk them using a fork. In another non-stick pan, heat ½ teaspoon of oil and saute the ginger, green chillies and onion for a minute over medium flame. Mix in the turmeric powder, coriander, salt and Maggi tastemaker. Continue to cook for 2 minutes over medium flame. Stir in the whisked eggs and cook for another minute over medium flame. Add the cooked noodles, mix and cook for one minute before removing it in serving bowls and garnishing it with coriander leaves. 

Spicy Egg Maggi Recipe

Spicy Egg Maggi Recipe

A superb Spicy Mumbai street-style egg Maggi recipe from Mahima Gupta’s kitchen can be cooked effortlessly even on days when you’re feeling lazy.
5 from 112 votes
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Appetizer, Breakfast, Main Course, Snack
Servings 2

Ingredients
  

  • Salt to taste
  • 2 tsp oil
  • 2 tsp coriander finely chopped
  • ¼ tsp turmeric powder
  • 1 tsp ginger
  • 3 tsp green chillies finely chopped
  • ½ cup onions finely chopped
  • 3 eggs
  • 1 packet of Maggi noodles

Instructions
 

  • Boil 1 ½ cup of water in a wok and cook the noodles for 3 minutes over medium flame. Drain and keep aside.
  • In a bowl, break the eggs and whisk them using a fork.
  • In another non-stick pan, heat ½ teaspoon of oil and saute the ginger, green chillies and onion for a minute over medium flame.
  • Mix in the turmeric powder, coriander, salt and Maggi tastemaker. Continue to cook for 2 minutes over medium flame.
  • Stir in the whisked eggs and cook for another minute over medium flame. Add the cooked noodles, mix and cook for one minute before removing it in serving bowls and garnishing it with coriander leaves.
Keyword Egg Maggi

 

#4. Scrambled Eggs Maggi Noodles

A well-loved recipe from Diksha Menghani’s kitchen, you can enjoy this dish even when you’re in a hurry.

Scrambled eggs make this recipe protein-rich while vegetables are added to enhance the flavour of the classic but plain noodles.

 

Servings: 2    Preparation time: 5 minutes    Cooking time: 7 minutes    Total time: 12 minutes    Course: Appetiser, Breakfast, Main Course

 

You’ll need:

Salt (to taste), 1 packet of Maggi noodles, ¼ tsp red chilli powder, ¼ cup bell peppers (finely chopped), 2 garlic cloves (finely chopped), ¼ cup carrots (finely chopped), ¼ onions (finely chopped) and 1 egg.

 

To make:

Boil 1 ½ cups of water in a wok and cook the noodles after adding a few drops of cooking oil. Drain the noodles once they turn soft and keep aside. Make sure that you don’t overcook them to avoid getting a mushy dish later. In a wok, heat the oil and saute the garlic until it turns golden brown. Add onions and saute till they turn translucent. Toss in the carrots and capsicum and continue to cook until they turn soft. Add chilli powder and salt. In a bowl, whisk and scramble the egg before adding it to the vegetables. Add the tastemaker and saute for 2 minutes. Serve hot. 

 

Scrambled Eggs Maggi Noodles

Scrambled Eggs Maggi Noodles

A well-loved recipe from Diksha Menghani’s kitchen, you can enjoy this dish even when you’re in a hurry.
5 from 112 votes
Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Appetizer, Breakfast, Main Course, Snack
Servings 2

Ingredients
  

  • salt to taste
  • 1 packet of Maggi noodles
  • ¼ tsp red chilli powder
  • ¼ cup bell peppers finely chopped
  • 2 garlic cloves finely chopped
  • ¼ cup carrots finely chopped
  • ¼ onions finely chopped

Instructions
 

  • Boil 1 ½ cups of water in a wok and cook the noodles after adding a few drops of cooking oil.
  • Drain the noodles once they turn soft and keep aside. Make sure that you don’t overcook them to avoid getting a mushy dish later.
  • In a wok, heat the oil and saute the garlic until it turns golden brown. Add onions and saute till they turn translucent. Toss in the carrots and capsicum and continue to cook until they turn soft. Add chilli powder and salt.
  • In a bowl, whisk and scramble the egg before adding it to the vegetables. Add the tastemaker and saute for 2 minutes. Serve hot.
Keyword Egg Maggi

 

#5. Mushroom and Egg Maggi Recipe

Mushroom and Egg Maggi Recipe

Delicately flavoured, this recipe from Shubhi Gupta’s kitchen is not only appetising but also a visual delight!

Make this scrumptious and finger-licking Egg Maggi recipe with vegetables in no time! My mother cooked this Maggi Omelette recipe every time I felt low. Perfectly cooked vegetables and noodles tossed in desi were my perfect pick-me-up comfort food. 

 

Servings: 2    Preparation time: 5 minutes    Cooking time: 15 minutes    Total time: 20 minutes    Course: Appetiser, Breakfast, Main Course

 

You’ll need:

3 tbsp Shudh Ghee, ¼ cup spring onions (chopped), 2 eggs, Salt (to taste), 1 tsp red chilli flakes, ½ cup cabbage (thinly sliced), ¼ cup green capsicum (thinly sliced), ⅓ cup red bell pepper (thinly sliced), 3 button mushrooms (sliced), ¼ cup green peas (blanched), 5-6 french beans (chopped and blanched), 1 onion (finely chopped), 3 tsp garlic (finely chopped) and 2 individual packets or 140 grams of Maggi noodles.

 

To make:

Add salt and eggs in a bowl. Add ghee in a pan over medium heat and add the egg mix once it heats up. Cook the omelette before cutting it into strips. Heat another pan over a high flame before pouring a little ghee. Saute the garlic until golden and fragrant. Add onion and saute for 2 minutes before adding the french beans and peas. Saute for another minute before adding the mushrooms. Cook for 2-3 minutes. Stirring in between. Let the mushrooms release all the water and the edges turn golden brown. Toss in the cabbage and bell peppers and saute for 2 minutes before adding the tastemaker, salt and chilli flakes. Give it a good stir and reduce the flame to low. Meanwhile, cook the Maggi noodles as per packet instructions (without the tastemaker). Drain and add the noodles to the vegetables. Increase the flame and give it a good toss before adding the omelette strips. Garnish with spring onions and serve immediately.

 

Note: If you’re fond of cottage cheese, add a few cubes to it or garnish with some grated cottage cheese.

 

Mushroom and Egg Maggi Recipe

Mushroom and Egg Maggi Recipe

Delicately flavoured, this recipe from Shubhi Gupta’s kitchen is not only appetising but also a visual delight!
5 from 112 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Breakfast, Main Course, Snack
Servings 2

Ingredients
  

  • 3 tbsp Shudh Ghee
  • ¼ cup spring onions chopped
  • 2 eggs
  • salt to taste
  • 1 tsp red chilli flakes
  • ½ cup cabbage thinly sliced
  • ¼ cup red bell pepper thinly sliced
  • 3 button mushrooms sliced
  • ¼ cup green peas blanched
  • 5-6 french beans chopped and blanched
  • 1 onion finely chopped
  • 3 tsp garlic finely chopped
  • 2 individual packets or 140 grams of Maggi noodles

Instructions
 

  • Add salt and eggs in a bowl. Add ghee in a pan over medium heat and add the egg mix once it heats up. Cook the omelette before cutting it into strips.
  • Heat another pan over a high flame before pouring a little ghee. Saute the garlic until golden and fragrant.
  • Add onion and saute for 2 minutes before adding the french beans and peas. Saute for another minute before adding the mushrooms. Cook for 2-3 minutes. Stirring in between. Let the mushrooms release all the water and the edges turn golden brown.
  • Toss in the cabbage and bell peppers and saute for 2 minutes before adding the tastemaker, salt and chilli flakes. Give it a good stir and reduce the flame to low.
  • Meanwhile, cook the Maggi noodles as per packet instructions (without the tastemaker). Drain and add the noodles to the vegetables. Increase the flame and give it a good toss before adding the omelette strips. Garnish with spring onions and serve immediately.

Notes

If you're fond of cottage cheese, add a few cubes to it or garnish with some grated cottage cheese.
Keyword Egg Maggi

 

#6. Anda Maggi

Anda Maggi

Cooked to perfection by Disha Occhani, this Anda Maggi recipe makes a perfect addition to your go-to recipes. 

I was fortunate enough to have this Maggi during my school trip to Leh. We were all huddled together and shivering when we stumbled by a roadside stall that was selling piping hot tea and Maggi. I had never had Egg Maggi before and it took me by surprise, to say the least. 

Since I love eating and cooking quick meals, I quickly noted down the recipe of this delightful Anda Maggi.

 

Servings: 2    Preparation time: 10 minutes    Cooking time: 10 minutes    Total time: 20 minutes    Course: Appetiser, Breakfast, Main Course

 

You’ll need: 

1 small onion (sliced), 2 tsp olive oil, 2 individual packets of Maggi, Pepper and salt (to taste), ¼ tsp roasted cumin powder, ¼ tsp turmeric powder, 3 tsp spicy ketchup, ¼ tsp red chilli powder, ½ tsp garam masala powder, 3 eggs and 1-2 green, red chillies, chopped (optional) and Green coriander, finely chopped (optional) to garnish.

 

To make:

Cook Maggi noodles as per packet instructions. In a wok, heat oil and stir fry the vegetables over high flame for 2-3 minutes or until crisp. Add all the spices along with the ketchup and stir. Continue to cook for a minute before pushing the vegetables to one side of the work. Break the eggs on the other side and mixing them together. Cook until everything is dry. Add the cooked noodles and cook over high flame for 2 minutes. Serve immediately garnished with finely chopped green coriander. 

 

Anda Maggi

Anda Maggi

Disha Occhani
Cooked to perfection by Disha Occhani, this Anda Maggi recipe makes a perfect addition to your go-to recipes.
5 from 112 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Breakfast, Main Course
Servings 2

Ingredients
  

  • 1 small onion sliced
  • 2 tsp olive oil
  • 2 individual packets of Maggi
  • Pepper and salt to taste
  • ¼ tsp roasted cumin powder
  • ¼ tsp turmeric powder
  • 3 tsp spicy ketchup
  • ¼ tsp red chilli powder
  • ½ tsp garam masala powder
  • 3 eggs
  • 1-2 green and red chillies chopped (optional)

To garnish:

  • Green coriander finely chopped (optional)

Instructions
 

  • Cook Maggi noodles as per packet instructions.
  • In a wok, heat oil and stir fry the vegetables over high flame for 2-3 minutes or until crisp. Add all the spices along with the ketchup and stir. Continue to cook for a minute before pushing the vegetables to one side of the work.
  • Break the eggs on the other side and mix them together. Cook until everything is dry.
  • Add the cooked noodles and cook over high flame for 2 minutes. Serve immediately garnished with finely chopped green coriander.
Keyword Anda Maggi, Egg Maggi

 

#7. Easy Egg Maggi Recipe

Every bite is worth the effort you put into making this delicious Egg Maggi from Vaishnavi Bhagat’s kitchen.

This recipe is very simple and requires only seven ingredients. I discovered this recipe when I was experimenting with an extra carton of eggs. My brother wanted to eat Maggi so I decided to add it to the eggs and balanced it out with some spices and vegetables. Since then, this has been my brother’s favourite noodles!

 

Servings: 2    Preparation time: 10 minutes    Cooking time: 10 minutes    Total time: 20 minutes    Course: Appetiser, Breakfast, Main Course

 

You’ll need:

Salt (to taste), 2 tsp cooking oil, ½ tsp garlic (finely chopped), ½ cup onion (finely chopped), 2 eggs, ½ tsp garam masala and1 packet of Maggi noodles.

 

To make:

Cook the noodles as per packet instructions. In a non-stick pan, heat oil and add the onion. Saute until translucent. Add the garlic and saute until it turns golden brown. Add the eggs, salt and garam masala and mix well. Cook for 2 minutes before adding the cooked noodles. Cook for 2 more minutes and serve hot with tomato ketchup. You can also add one egg to the noodles and make a bull’s eye with the other one.

 

Easy Egg Maggi Recipe

Easy Egg Maggi Recipe

Every bite is worth the effort you put into making this delicious Egg Maggi from Vaishnavi Bhagat’s kitchen.
5 from 112 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Breakfast, Main Course, Snack
Servings 2

Ingredients
  

  • salt to taste
  • 2 tsp cooking oil
  • ½ tsp garlic finely chopped
  • ½ cup onion finely chopped
  • ½ tsp garam masala
  • 1 packet of Maggi noodles

Instructions
 

  • Cook the noodles as per packet instructions.
  • In a non-stick pan, heat oil and add the onion. Saute until translucent. Add the garlic and saute until it turns golden brown. Add the eggs, salt and garam masala and mix well. Cook for 2 minutes before adding the cooked noodles.
  • Cook for 2 more minutes and serve hot with tomato ketchup.
Keyword Egg Maggi

Frequently Asked Questions (FAQs)

1. Can Maggi be made healthy?

We all know Mahhi isn’t the healthiest option to eat because of its low nutritional value. However, you can add vegetables, chicken, tuna and other foods to make it healthier.

 

2. Is there egg in Maggi noodles?

Maggi Noodles do not contain eggs. However, you can add eggs to it by following any of our egg maggi recipes listed above.

 

3. Can we make Maggi in 2 minutes?

It’s almost impossible to make Maggi noodles in two minutes. It takes time to boil the water and allow the noodles to cook properly. 

 

The Takeaway

Plain Maggi can get boring after a few times. Try these Egg Maggi Recipes for a twist to the traditional Maggi. These recipes make a filling snack during the day and even at night. 

They can be cooked when you’re in a rush as they require very less supervision. The best part about these recipes is that you can always substitute fresh vegetables for frozen ones that are already chopped. This way you’ll end up saving more time. 

Be it egg masala Maggi, Anda Maggi, Cheese egg Maggi, egg fried Maggi recipe, boiled egg Maggi recipe or egg bhurji Maggi, these recipes will definitely make you feel full and satisfied. 

Did you enjoy our compilation of Egg Maggi Recipes? Please tell us which was your favourite and if you’d like to see more Maggi recipes on our blog. 🙂

114 thoughts on “Egg Maggi Recipe Collection for Maggi Lovers

  1. 5 stars
    I’ve tried these recipes and cannot believe adding an egg could COMPLETELY transform a basic recipe! Loving it!

  2. 5 stars
    I’ve tried ALL these recipes and have literally fallen in love with them!! These recipes have a perfect balance. I loved how the egg enhanced the taste and texture of the maggi but at the same time I could enjoy the classic taste of maggi.

  3. 5 stars
    I’m BLOWN away with how a simple ingredient like egg could completely change the taste of the basic Maggi. Thanks for these incredible recipes!

  4. 5 stars
    Maggi has always been everyone’s favorite. Now, this is an interesting combination of Maggi with eggs. Yummy and tasty!!

  5. The Egg Maggi Recipes are super quick. Added some chopped veggies to add the nutrient value. A nice variation to the regular Maggi.

  6. 5 stars
    Maggi is my all-time go-to food! Egg just makes it healthier and tastier. Loved the recipes.

  7. 5 stars
    I can never go back to eating Maggi without eggs after trying these awesome recipes!!

  8. 5 stars
    I LOVE Maggi and it honestly never occurred to me to add eggs to it until I stumbled on your recipes. I’ve tried two up until now and cannot wait to try the remaining! Thanks so much for sharing them! 🙂

  9. 5 stars
    Tried this recipe for my family and they truly loved it. Excellent recipe for foodies like me.

  10. 5 stars
    For all teens, Maggie is a go to food and you can get a huge variety of it by adding a little twist to it.

  11. 5 stars
    Now no need to go to restaurants when the restaurant type Maggi is at home. Loved these recipes.

  12. 5 stars
    Genuine recipe for all the Maggie lovers as I’m one of them……. I tried it for the very first time and found it delicious!!!

  13. 5 stars
    Maggie has always been my favorite dish .Now I like the combination of egg and Maggie .Definitely I will try .. Thanks for sharing the recipe !!

  14. 5 stars
    Being a maggi lover obviously I loved it and it’s the easiest recipe I’ve ever tried.

  15. 5 stars
    Never making Maggi in a traditional way again. I will totally recommend everyone to try this.

  16. 5 stars
    I purposefully used to run away from eggs but this dish changed my perception of eggs and now I can’t seem to have enough of them!

  17. 5 stars
    The egg maggi recipes are very tasty. Everyone should try them!

  18. 5 stars
    Maggi and eggs are both my favorite and this combination is a deadly combination. I can’t stop trying these recipes for breakfast!

  19. 5 stars
    These are some awesome egg recipes. I made them for the first time and you won’t believe it’s taste! Thanks for sharing a unique recipe and saving the life of a bachelor like me!

  20. 5 stars
    I love trying new variations of Maggi and loved the egg recipes you’ve shared!

  21. 5 stars
    I always thought egg and Maggi would be a bad combination but these recipes have proved me wrong.
    🙂

  22. 5 stars
    I mean who doesn’t like eggs on their Maggi! New recipes added to my diary 😋

  23. 5 stars
    Yummy and tasty!!!! I love the combination of manchurian and Maggi!

  24. 5 stars
    I was so bored of eating the normal Maggi but these Egg Maggi recipes are wonderful!

  25. 5 stars
    As a spice and maggi lover, a combination of both as chatpati egg maggi is my favorite.

  26. 5 stars
    I am a hardcore Maggi lover and these recipes are now becoming my favourite.

  27. 5 stars
    Never tried egg as an ingredient in my Maggi. But these recipes are making me crazy to try them. Definitely a delicious combination!

  28. 5 stars
    Maggi has always been my favorite and this article just helped me make a different version of it! Really enjoyed cooking these recipes. 🙂

  29. 5 stars
    One of my all time favorite is maggi. Added your recipe with my maggi and now it has became my favorite dish.

  30. 5 stars
    I have never heard about maggi with eggs…although i never eat eggs but i am eager to try this recipe…

  31. 5 stars
    When you don’t have nanny ,go for maggi with this short and tasty recipe

  32. 5 stars
    Who says no to maggi noodles…Yummy and the best part in this recipe is that we don’t need anyone’s help.

  33. 5 stars
    Woww! So many ways to prepare just a simple food like maggi. Will surely try them all.

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