Egg Bhurji Maggi
This is a classic recipe that requires eight ingredients.
Ingredients
- Salt to taste
- 1 tbsp oil
- 3 tbsp coriander leaves chopped
- 2 eggs beaten
- 1 large tomato finely chopped
- 1 large onion finely chopped
- 1 pack of Maggi noodles
Instructions
- Heat oil in a wok and saute the onions. Add green chillies and tomatoes once the onions turn light brown and soft. Continue to saute until the tomato softens.
- Gradually mix in the beaten eggs and mix using a fork until well combined. Add salt and keep aside.
- In another wok, cook Maggi noodles as per packet instructions. Add the noodles to the egg bhurji mix and give it a good stir.
- Remove in serving bowls and serve hot garnished with coriander leaves.
Notes
- Add tri-coloured peppers to increase the fiber content and vitamin C. This will also make your noodles flavourful and delicious.
- Replace green chillies with dry red chillies (chopped). Add 5-6 curry leaves while sauteeing the onions and tomatoes. Garnish the noodles with a few drops of freshly squeezed lemon juice for an Authentic Indian Egg Maggi Recipe.