5 Awesome Brews for True Coffee Lovers
Coffee has become a daily essential in many people’s lives. There is no single way to enjoy coffee, and it’s a nice way to gather with friends or meet new people. Some coffee lovers prefer a dark brew that is rich in flavor, while others like to add extra spices to their roasts for that extra push.
From organically roasted coffee beans to specialty brews that are hard to come by, here are the top five beans you should give a try at your next café if you are a true coffee lover.
Jamaica’s Blue Mountain
This exotic blend is very rare as most of its crops are shipped to Japan annually. The coffee beans themselves have to be handpicked from a very steep mountain slope in Jamaica and take at least 10 months to produce viable crops.
The Jamaica Blue Mountain coffee bean has a natural sweetener due to the temperatures and high altitude of the Blue Mountain and has a strong taste with a slight hint of acidity.
The name says it all. This coffee bean is ideal for any student or workaholic that needs to stay awake and focused. The manufacturing company boasts that this blend has the most caffeine over any other coffee. To put that into perspective, an average cup has approximately 100mg of caffeine for a light roast. Death Wish has a staggering 600mg per serving, sometimes more depending on the roasting process.
Death Wish is also 100% certified organically grown and completely safe to drink.
Nespresso of Switzerland
For those who still haven’t found their favorite coffee blend, Nespresso has released a list of new coffees that are organically made in Switzerland. There are numerous flavors such as chocolate, salted caramel, cinnamon, and cappuccino. Nespresso even produces coffee makers.
Nespresso’s array of coffee choices has been a global success due to the variety of flavors and roasts to choose from. You are bound to find at least one blend that will have you buying in bulk. You can order lots of different bundles each with a small sample of all the different coffee flavors on offer that you can experiment with.
You might know this type of coffee as elephant poop coffee. Although it sounds unappealing, many people have said that this brand became their favorite after trying it for the first time. The process that makes this coffee so special is that it’s only brewed after an elephant has eaten the coffee beans. Once the beans have passed through the intestinal tract, they are thoroughly washed and then roasted.
It is said that the digestive process of the elephant, combined with its herbivore diet creates the coffee’s unique taste. Many of the beans will be roasted with chocolate, cherry, grass, and even leather to increase their flavor.
Kona Coffee of Hawaii
The Kona coffee bean has a spicy taste with a hint of butter, and some brands have a wine smell to them. Grown only on the Big Island in Hawaii, Kona coffee has to be grown 600m above sea level and near a volcanic spot where the ground is rich with soil.
To maintain the unique and delicate taste, Kona coffee beans are first sun-dried, then hulled before going into air-tight containers inside of large freezers. It is believed the cold temperatures will keep the coffee beans fresh and once thawed, can be stored on the shelf for almost two months.
The world’s best-tasting coffee is impossible to identify because no two people have the same taste buds, and everyone has a different opinion. These five coffee blends are based on the most popular choices by other avid coffee lovers who have tried it all.