Singapore Noodles With Prawns Recipe
When it comes to Asian cuisine, there are few dishes as iconic and beloved as Singapore Noodles With Prawns. This mouthwatering recipe combines vermicelli noodles with a delicious medley of ingredients. Results in a tantalizing and aromatic meal that is sure to delight your taste buds.
What makes Singapore Noodles so special is the combination of bold flavours and textures. The noodles themselves are delicate and flavourful. It provides a perfect base for the dish. The prawns add a satisfying bite and a touch of sweetness. While the array of vegetables and spices provides a unique and complex flavour profile.
But despite its complex flavour, this dish is easy to make. With simple ingredients and basic cooking techniques, you can whip up a batch of Singapore Noodles With Prawns. It will impress your friends and family and have them coming back for seconds.
So, if you’re looking for a delicious and satisfying meal that is both easy to make and full of flavour. Then look no further than Singapore Noodles With Prawns. With this recipe in your arsenal, you’ll be well on your way to becoming a master of Asian cuisine!
What Are Singapore Noodles With Prawns?
Singapore Noodles With Prawns is a popular dish in many parts of the world, but its origins are not clear. Contrary to what its name suggests, the dish is not actually from Singapore.
One theory is that the dish originated in Hong Kong. It is famous as “Singapore-style vermicelli.” The dish is usually made by Cantonese chefs in Hong Kong. They wanted to create a spicy and flavourful dish to appeal to Western tastes.
Another theory suggests that the dish may have its roots in Malaysia or Indonesia. There the use of spices and seafood is common in traditional cuisine. It is possible that the dish was created by local chefs who were inspired by the flavours of Chinese cuisine.
Why This Recipe Works
The following are the reasons why this recipe works:
- Flavours: Singapore Noodles With Prawns is a dish that is full of flavours. The prawns add a seafood flavour, while the curry powder, turmeric, and soy sauce add a rich and savoury flavour. The use of fresh vegetables like onions, peppers, and carrots adds a fresh and crisp texture to the dish.
- Versatility: This dish is versatile and can customize according to personal preferences. The use of different vegetables, spices, and proteins adds to suit individual tastes.
- Nutritional value: This dish is a good source of protein, fiber, and vitamins and minerals. Prawns are high in protein and low in fat, making them a healthy protein source. The vegetables used in this dish are also rich in fiber and essential vitamins and minerals.
- Ease of preparation: Singapore Noodles With Prawns is an easy dish to prepare. It requires minimal preparation time. The ingredients used in this dish are available and can find in most supermarkets.
- Aesthetic appeal: This dish is appealing, with vibrant colours from the fresh vegetables. The prawns add a pop of colour and a touch of elegance to the dish.
Ingredients Required to Make Singapore Noodles With Prawns
Here’s what you’ll need:
- 8-10 Medium Prawns: Also known as shrimp. These are popular seafood ingredients in many cuisines. They have a sweet, delicate flavour and a firm texture when cooked.
- 2 Tablespoon Soy sauce: It’s one of the most common ingredients in Asian cuisine. It is a savoury, salty sauce made from fermented soybeans. It adds depth of flavour and umami to dishes.
- 2 Tablespoon Vegetable oil: This is a neutral oil that helps in stir-frying because of its high smoke point. It allows for high-heat cooking without burning the food.
- 100 gm Vermicelli noodles: These are thin noodles made from rice flour. They are popular in Asian cuisine. They cook quickly and have a delicate texture that pairs well with stir-fried dishes.
- 1 Cup Red bell pepper: A sweet and colourful bell pepper that adds crunch and flavour to this dish. It is a great source of vitamin C and adds a pop of colour to the noodles.
- 2 ½ Teaspoon Curry powder: This is a blend of spices used in Indian cuisine. It includes turmeric, cumin, coriander, and other spices. Gives dishes a warm, savoury flavour.
- 4 Garlic cloves: A pungent and flavourful bulb that adds a bold taste to any dish. It is famous in Asian cuisine and adds a spicy and savoury taste to this recipe.
- ½ Onion: A mild-flavoured onion that uses in stir-fries. It adds sweetness and texture to the dish.
- Bean sprouts: A crunchy and refreshing ingredient used in Asian cuisine. They are a great source of vitamin C and add texture and freshness to the dish.
- ½ Teaspoon Sugar: A small amount of sugar may add to the broth or sauce to balance out the savoury flavours. Also, it adds a subtle sweetness.
- ½ Teaspoon White Pepper: To add a subtle, spicy heat to the dish. Without overpowering the other flavours.
- 2 Eggs: They add flavour, texture, and nutrition to the noodles.
- 2 Tablespoon Chinese cooking wine: It is also known as Shaoxing wine. You can substitute with Mirin, cooking sake or dry sherry. Use chicken broth if you don’t wish to consume alcohol.
- 1 Teaspoon Ginger: It adds a distinctive flavour and aroma to the noodles.
- 250 gm Chinese barbecue pork: The sweet and savoury flavour of the barbecue pork complements the noodles. Also adds a rich depth of flavour to the dish.
- 2 Teaspoon Green pepper: It adds a fresh and bitter flavour, as well as some texture and colour to the dish.
Tools Required to Make Singapore Noodles With Prawns
To make Singapore Noodles With Prawns, you will need the following tools:
- Wok or large frying pan: You will need a large frying pan or wok to cook the noodles and other ingredients.
- Knife and cutting board: You will need a sharp knife and cutting board to chop the vegetables and prawns.
- Strainer or colander: You will need a strainer or colander to drain the cooked noodles.
- Measuring cups and spoons: You will need measuring cups and spoons to measure the ingredients for the recipe.
- Wooden spoon or spatula: You will need a wooden spoon or spatula to stir the noodles and other ingredients while cooking.
- Bowls and plates: You will need bowls and plates to serve the cooked noodles.
- Kitchen scissors: You will need kitchen scissors to cut the prawns’ shells and devein them.
- Grater: You will need a grater to shred the carrots and any other vegetables.
- Saucepan: You will need a small saucepan to make the curry powder sauce.
- Garlic press: You will need a garlic press to mince the garlic for the recipe.
Make sure you have all these tools ready before you start cooking to make the process go smoothly.
Singapore Noodles With Prawns Recipe
Our mouthwatering Singapore Noodles With Prawns Recipe combines vermicelli noodles with a delicious medley of ingredients that results in a tantalizing and aromatic meal that is sure to delight your taste buds!
Servings: 2 Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Course: Snack Cuisine: Chinese Calories: 555 kcal
Mix the ingredients of the sauce in a cup.
In a large pot, combine the noodles with boiling water. then soak in accordance with the packet’s instructions. Drain, then put aside.
1 tbsp of oil should be heated in a skillet. When the prawns are ready, add them and boil for another three minutes. Take out and place aside.
After that, make an omelette. Once it has dried, wrap it up with a spatula, remove it from the pan, and cut it.
Capsicum should add and cook for a few mins.
In addition, Give the mixture a few spins after adding the noodles and sauce. After that, incorporate the pork, egg, prawns or shrimp, and chillies (if using). Stir for one to two minutes. Serve immediately!
Singapore Noodles With Prawns: Nutritional Information
Calories 555
Calories from Fat 216
Total Fat 24 g
Saturated Fat 5.5 g
Trans Fat 0 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 10 g
Cholesterol 221 mg
Sodium 1469 mg
Potassium 574 mg
Total Carbohydrates 56 g
Dietary Fiber 4.90
Sugars 18 g
Protein 27g
Tips To Make The Best Singapore Noodles With Prawns
Here are some tips to make the best Singapore Noodles With Prawns:
- Use the right type of noodles: The best noodles to use for Singapore noodles are thin rice vermicelli noodles. Make sure to soak them in warm water for 10-15 minutes until they are soft before cooking.
- Prepare all the ingredients in advance: This recipe involves a lot of chopping. So it’s important to have all the vegetables and prawns prepared and ready to go before you start cooking.
- Use fresh ingredients: Using fresh ingredients will give your dish the best flavour. Make sure the vegetables and prawns are fresh, and use fresh curry powder.
- Devein the prawns: Deveining the prawns will make them taste better and make them easier to eat. Use a pair of kitchen scissors to cut the shell down the back and remove the vein.
- Use high heat: Singapore noodles should cook on high heat to give them a charred, smoky flavour. Make sure your wok or frying pan is hot before adding the ingredients.
- Don’t overcook the prawns: Prawns cook quickly, so be careful not to overcook them. They should turn pink and cook through. Overcooking them will make them tough and rubbery.
- Use a good quality curry powder: The curry powder is a key ingredient in this recipe. Use a good quality curry powder for the best flavour.
- Adjust the seasoning to your taste: Everyone’s taste preferences are different. So feel free to adjust the seasoning to your liking. You can add more or less curry powder, soy sauce, or chilli flakes depending on your taste.
Storing & Freezing
Singapore Noodles With Prawns should store and freeze for later consumption. Here’s how:
Storing:
- Let the noodles cool down to room temperature before storing them.
- Transfer the noodles to an airtight container and store them in the refrigerator.
- Singapore Noodles With Prawns can store in the refrigerator for up to 3 days.
Freezing:
- Let the noodles cool down to room temperature before freezing them.
- Transfer the noodles to a freezer-safe container or plastic bag. Make sure to press out any excess air before sealing.
- Singapore Noodles With Prawns can freeze for up to 3 months.
When you’re ready to eat the noodles, you can thaw them in the refrigerator overnight or reheat them. To reheat, you can microwave them, or stir-fry them in a frying pan or wok until heated through.
It’s important to note that the texture of the noodles can change after freezing. They may become softer or mushier. But, they should still be safe to eat as long as they have been stored well.
FAQs
What Goes Well With Singapore Noodles?
Stir-fried vegetables make a great side dish for Singapore noodles. They add a healthy and colourful touch to the meal. And their crisp texture contrasts with the soft noodles. You can use any combination of vegetables you like. Such as bok choy, broccoli, bell peppers, carrots, and snow peas. Chop the vegetables into pieces and stir-fry them in a frying pan with some oil, garlic, and ginger. Add some soy sauce and a pinch of sugar for flavour, and you’re good to go.
What Do Singapore Noodles Contain?
The dish contains thin rice vermicelli noodles. They are stir-fried with a variety of ingredients such as shrimp, vegetables, eggs, and meat. (such as char siu pork or chicken). The noodles flavour with a blend of spices. Including curry powder, soy sauce and chilli flakes. It gives them their signature spicy and aromatic taste. Singapore noodles are a delicious and satisfying meal that is easy to prepare. It is customizable to suit individual tastes.
What Is Another Name For Singapore Noodles?
Another name for Singapore noodles is “Singapore Mei Fun” or “Mei Fun”. This dish is a popular staple of Chinese-American cuisine. It is often served in Chinese takeout restaurants and food carts in the United States. Despite the name, it is not a traditional dish in Singaporean cuisine. Rather it’s a fusion dish that incorporates Chinese and Southeast Asian flavours. The dish consists of thin rice noodles stir-fried with vegetables, meat, eggs, and spicy curry.
What Defines Singapore Noodles?
The dish consists of stir-fried rice vermicelli noodles. Mixed with vegetables, meats, and seasonings.
The defining characteristic of Singapore noodles is the use of curry powder. It gives the dish its signature yellow colour and flavour. And the combination of ingredients such as shrimp, pork, egg, bean sprouts, onions, and bell peppers. But, the specific ingredients and seasoning can vary depending on the recipe.
Are Singapore Noodles Healthy?
Generally, Singapore noodles can be a healthy option if prepared with healthy ingredients.
The dish includes vegetables such as bean sprouts, onions, bell peppers, and carrots. They provide important nutrients such as vitamins, minerals, and fiber. The addition of lean protein such as shrimp, chicken, or tofu can also be a healthy source of protein.
What Is The Taste Of Singapore Noodles?
The taste of Singapore noodles can vary depending on the specific recipe used. But it is a combination of savoury, spicy, and sweet flavours.
The dish is often seasoned with a blend of spices and condiments. Such as curry powder, soy sauce, and chilli paste, which gives it its distinctive flavour. Some of the dishes may also include ingredients like bean sprouts, eggs, and chilli peppers. They can add texture and a bit of heat to the dish.
The taste of Singapore noodles is a delicious and satisfying blend of flavours. It is sure to please fans of Asian cuisine.
In Conclusion
Singapore Noodles With Prawns is a delectable dish. It combines the bold flavours of Singaporean cuisine with the sweetness of prawns.
This recipe is a perfect example of how different cultures can come together to create something extraordinary.
By following the steps, you can recreate this flavourful meal in your kitchen.
Whether you are a seasoned cook or a beginner, this recipe is easy to follow and gives delicious results. The combination of curry powder, soy sauce, and chilli paste creates a rich and complex flavour.
The addition of prawns adds a touch of sweetness and texture to the dish, making it a perfect meal for any occasion. This dish is not only delicious but also healthy. Prawns are a great source of protein and are low in fat. A great option for those looking to maintain a healthy diet. The vegetables in this recipe such as bell peppers, onions, and carrots, provide an array of vitamins and minerals.
Singapore Noodles With Prawns is a dish that everyone should try. Its unique blend of flavours and textures makes it a crowd-pleaser.
So why not give this recipe a try? And experience the deliciousness of Singaporean cuisine for yourself?
Singapore Noodles With Prawns Recipe
Ingredients
- 8-10 Medium Prawns
- 2 tbsp Soy sauce
- 2 tbsp Vegetable oil
- 100 g Vermicelli noodles
- 1 cup Red bell pepper
- 2½ tsp Curry powder
- 4 Garlic cloves
- ½ Onion
- Bean sprouts
- ½ tsp Sugar
- ½ tsp White Pepper
- 2 Eggs
- 2 tbsp Chinese cooking wine
- 1 tsp Ginger
- 250 g Chinese barbecue pork
- 2 tsp Green pepper
Instructions
- Mix the ingredients of the sauce in a cup.
- In a large pot, combine the noodles with boiling water. then soak in accordance with the packet's instructions. Drain, then put aside.
- 1 tbsp of oil should be heated in a skillet. When the prawns are ready, add them and boil for another three minutes. Take out and place aside.
- After that, make an omelette. Once it has dried, wrap it up with a spatula, remove it from the pan, and cut it.
- Capsicum should add and cook for a few mins.
- In addition, Give the mixture a few spins after adding the noodles and sauce. After that, incorporate the pork, egg, prawns or shrimp, and chillies (if using). Stir for one to two minutes. Serve immediately!
Notes
- Use the right type of noodles: The best noodles to use for Singapore noodles are thin rice vermicelli noodles. Make sure to soak them in warm water for 10-15 minutes until they are soft before cooking.
- Prepare all the ingredients in advance: This recipe involves a lot of chopping. So it's important to have all the vegetables and prawns prepared and ready to go before you start cooking.
- Use fresh ingredients: Using fresh ingredients will give your dish the best flavour. Make sure the vegetables and prawns are fresh, and use fresh curry powder.
- Devein the prawns: Deveining the prawns will make them taste better and make them easier to eat. Use a pair of kitchen scissors to cut the shell down the back and remove the vein.
- Use high heat: Singapore noodles should cook on high heat to give them a charred, smoky flavour. Make sure your wok or frying pan is hot before adding the ingredients.
- Don't overcook the prawns: Prawns cook quickly, so be careful not to overcook them. They should turn pink and cook through. Overcooking them will make them tough and rubbery.
- Use a good quality curry powder: The curry powder is a key ingredient in this recipe. Use a good quality curry powder for the best flavour.
- Adjust the seasoning to your taste: Everyone's taste preferences are different. So feel free to adjust the seasoning to your liking. You can add more or less curry powder, soy sauce, or chilli flakes depending on your taste.
