Singapore Noodles With Prawns Recipe
Our mouthwatering Singapore Noodles With Prawns Recipe combines vermicelli noodles with a delicious medley of ingredients that results in a tantalizing and aromatic meal that is sure to delight your taste buds!
Ingredients
- 8-10 Medium Prawns
- 2 tbsp Soy sauce
- 2 tbsp Vegetable oil
- 100 g Vermicelli noodles
- 1 cup Red bell pepper
- 2½ tsp Curry powder
- 4 Garlic cloves
- ½ Onion
- Bean sprouts
- ½ tsp Sugar
- ½ tsp White Pepper
- 2 Eggs
- 2 tbsp Chinese cooking wine
- 1 tsp Ginger
- 250 g Chinese barbecue pork
- 2 tsp Green pepper
Instructions
- Mix the ingredients of the sauce in a cup.
- In a large pot, combine the noodles with boiling water. then soak in accordance with the packet's instructions. Drain, then put aside.
- 1 tbsp of oil should be heated in a skillet. When the prawns are ready, add them and boil for another three minutes. Take out and place aside.
- After that, make an omelette. Once it has dried, wrap it up with a spatula, remove it from the pan, and cut it.
- Capsicum should add and cook for a few mins.
- In addition, Give the mixture a few spins after adding the noodles and sauce. After that, incorporate the pork, egg, prawns or shrimp, and chillies (if using). Stir for one to two minutes. Serve immediately!
Notes
- Use the right type of noodles: The best noodles to use for Singapore noodles are thin rice vermicelli noodles. Make sure to soak them in warm water for 10-15 minutes until they are soft before cooking.
- Prepare all the ingredients in advance: This recipe involves a lot of chopping. So it's important to have all the vegetables and prawns prepared and ready to go before you start cooking.
- Use fresh ingredients: Using fresh ingredients will give your dish the best flavour. Make sure the vegetables and prawns are fresh, and use fresh curry powder.
- Devein the prawns: Deveining the prawns will make them taste better and make them easier to eat. Use a pair of kitchen scissors to cut the shell down the back and remove the vein.
- Use high heat: Singapore noodles should cook on high heat to give them a charred, smoky flavour. Make sure your wok or frying pan is hot before adding the ingredients.
- Don't overcook the prawns: Prawns cook quickly, so be careful not to overcook them. They should turn pink and cook through. Overcooking them will make them tough and rubbery.
- Use a good quality curry powder: The curry powder is a key ingredient in this recipe. Use a good quality curry powder for the best flavour.
- Adjust the seasoning to your taste: Everyone's taste preferences are different. So feel free to adjust the seasoning to your liking. You can add more or less curry powder, soy sauce, or chilli flakes depending on your taste.