5 of the Best Cheeses for Cooking
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5 of The Best Cheeses for Cooking

At the expense of sounding cheesy, cheese is great! So many cultures around the world rely on this dairy product to take dishes to the next level. Whether you want to start learning how to cook or you’re a cheese connoisseur, learning which cheese to use in which recipe can help you whip up delicious dinners. If you’re not sure where to start when looking into the best cheeses to cook with, be sure to keep reading. Not only will you feel inspired to head to the grocery store, but you might find your mouth watering!

 

1. Mozzarella

If you’re a beginner when it comes to exploring the world of cheese, mozzarella is the perfect place to start. This mild, creamy, yet delicious cheese is standard in many Italian dishes like pasta or pizza.

You can opt to make traditional Italian dishes like lasagna or add a twist to your chicken quesadillas with this classic choice.

 

2. Havarti

One of the most creamy cheeses, Havarti is perfect for grilling and melting due to its texture. You can have a look at the history of Havarti and its differences from its Gouda cousin.

An easy way to incorporate this cheese into your dishes is by starting with a simple grilled cheese sandwich. The Havarti will elevate this simple dish without pushing you too far out of your comfort zone.

 

3. Feta

While some cheeses can leave you feeling heavy and greasy, feta will leave you feeling full and fresh! Light meals like Greek salads are a staple for this cheese, though you can add it to many other dishes.

If you’re looking for new cooking ideas, one of the most popular recipes calls for pasta, tomatoes, and feta cheese, baked into one creamy pasta dish.

 

4. Cojita

One of the more potent cheeses, Mexican Cojita is a crumbly cheese perfect for adding a ton of flavor to your dishes.

Though finding cooking recipes where Cojita is one of the main ingredients is hard to find, this cheese is vital to many dishes. Though usually added to food after cooking, Cojita provides a necessary addition to any meal.

 

5. Brie

This pale, French cheese is perfect for those looking to feel fancy. While you can enjoy cooking this cheese in dishes like flatbreads with pears or appetizers like brie bites, this cheese is also delicious on its own.

Though not one of the most traditional baking recipes, baked brie is a great way to enjoy this cheese. You can enjoy this melty cheese drizzled with honey on crackers for a sweet and savory snack.

This is also a great cheese to pack for a picnic, along with meats and crackers.

 

Explore the Best Cheeses and Get Cooking

Though the world of cheese can be intimidating because of the self-proclaimed experts, this dairy product is an essential addition to so many meals.

Remember, cheese is all about taste! If you try one you don’t like, don’t worry – there are plenty of options out there for you to try!

If you found this guide to the best cheeses you can integrate into your dishes, you’ll want to check out the rest of our website. There, you’ll find more delicious recipes and cooking tips to help you feel confident in the kitchen.

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