Apple Crumble Cheesecake: Step-by-Step Recipe
Unable to choose between a creamy baked cheesecake or an Apple Crumble Cheesecake? But why choose one if you can try both? With this simple recipe, you can make a decadent dessert that combines the best of both worlds.
The cheesecake starts with a cracker crust and a brown sugar cheesecake filling. Cheesecake Filling is then sprinkled with sliced Honeycrisp apples and extra brown sugar. The cheesecake ends with a salty caramel streusel topping and crispy streusel topping.
One of my favourite things to make is cheesecake! This apple crumble cheesecake requires a lot of steps, but they are all worthwhile, I promise!
Also, the process is simple, and the outcome is jaw-dropping. This would be a wonderful and interesting Thanksgiving dessert. Continue reading to learn all the tricks to making this cheesecake in a perfect way.
What Is Apple Crumble Cheesecake?
Apple Crumble is a classic English pudding that has been around for centuries. It is a simple yet delicious dessert that has become popular all over the world.
This recipe consists of apples, sugar and butter mixed with a crunchy topping of flour and butter. This simple combination makes a delicious sweet-and-sour flavour which satisfies your taste buds.
Apple Crumble is easy to make and you can serve it as a dessert as well as a snack. Whether you are looking for a good treat or want to meet your sweet tooth, Apple Crumble Cheesecake is a perfect choice!
Cheesecakes are the perfect dessert for guests because they prepare before time. With cheesecake, you can do all the work at least a day in advance. As a result, it gives you more time to enjoy your guests and relax.
Also, you can customize the cheesecake with different flavours and toppings. Whether it’s a party or an intimate dinner gathering, cheesecakes are always sure to impress.
Why This Recipe Works
Combining two traditional treats makes the apple crumble cheesecake into one delicious dessert. Here are some reasons why this recipe works:
- A perfect balance of flavours: The recipe combines the tartness of apples. It also combines the sweetness of brown sugar and cinnamon. This creates a delicious and well-balanced flavour profile. It can be then enhanced by the creamy and tangy flavour of the cheesecake filling.
- Textural contrast: A combination of creamy cheesecake and crunchy crumble topping creates a tasty dish. The crumble topping adds a delightful crunch and a warm, nutty flavour. It complements the creamy cheesecake filling.
- Easy to make: The recipe is easy to make and doesn’t need any fancy techniques or equipment. Most supermarket stores also stock the ingredients.
- Versatile: This recipe is versatile and you can customize it to your taste preferences. For example, you can adjust the amount of sugar, cinnamon, or apple used in the recipe to suit your taste.
- Presentation: The dessert looks impressive and makes for a beautiful presentation. It’s ideal for serving during dinner gatherings or special events.
The apple crumble cheesecake recipe is a wonderful and comforting dessert. This dish is sure to please because of how the flavours and textures blend.
Ingredients Required To Make Apple Crumble Cheesecake
Here is the list of ingredients that will help to make Apple Crumble Cheesecake:
- 920 gm Cream: Use full-fat blocks of creamy cheese. If you use cream cheese from tubs, you won’t get the appropriate texture. Before mixing, you should also wait until the cream cheese is at room temperature. Also, for a few hours, let the blocks out on the counter before using them.
- 2 Apples: You can use any variety of apples, such as Honeycrisp, Fiji, Red Delicious, or Gala. Slice thin or peel, core, and dice them into small pieces.
- 4 Eggs: The cheesecake needs eggs to become thicker and they should also be at room temperature.
- 50 gm Brown sugar: The crumble gets a toasty and caramelised flavour from the brown sugar.
- Caramel Drizzle: While serving, drizzle some homemade caramel sauce over the cheesecake. It becomes fantastic thanks to it! If you don’t want to make your own caramel sauce, get your preferred choice from the grocery store.
- 250 gm Biscoff biscuits: Crush them into a fine powder in a food processor or with a rolling pin by placing them in a zip-top bag.
- 100 gm Granulated sugar: It maintains the softness and moisture of baked foods.
- 100-200 gm Unsalted butter: Before using, melt the butter in the microwave or on the stove.
- 150 gm Greek yoghurt: This gives the cheesecake a little extra creaminess and tartness.
- 2 Teaspoon Vanilla extract: It improves the flavours of other components, such as milk, sugar, and so forth. The most important function of vanilla is to mask the smell of raw eggs.
- 1 Tablespoon Ground cinnamon: It is best for adding depth of flavour to this recipe as its warming, rich, spicy, and sweet notes.
- ½ Teaspoon Ground ginger: It is a great way to add interesting flavours in a baked dish.
- ¼ Teaspoon Ground nutmeg: This ground nutmeg spice develops a warm, aromatic flavour with clove.
- 60 gm All-purpose flour: It’s a nice balance between flours that contain more or less gluten.
Tools Required to Make Apple Crumble Cheesecake
Here are the tools required to make this delicious cheesecake:
- Electric hand mixer or stand mixer: Use a mixer to incorporate the cheesecake batter so that there are no cream cheese chunks left.
- 9″ Springform Pan: A 9-inch springform pan is a common and popular choice for making cheesecake. The springform pan has a latch on the side that is removable. This allows the sides of the pan to open and remove the cheesecake from the pan without damaging it.
- Instant read thermometer: That isn’t necessary. But you can’t tell how much jiggle in the cake is much, it makes it much easier to identify when the cheesecake is well cooked and not overcooked.
Healthy Apple Crumble Cheesecake Recipe
Buttery crumble on top, creamy apple cheesecake and a rich Biscoff crust make this cheesecake the most flavourful cheesecake of all time!
Serves: 12 Prep time: 45 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 55 minutes Calories per serving: 6974 kcal Cuisine: Dessert
Ingredients:
For the Biscoff Crust:
100 g melted butter (unsalted)
250 g Biscoff biscuits, crushed
For the Crumble Topping:
50 g brown sugar
60 g all-purpose flour
55 g unsalted butter, melted
For the Cheesecake:
100 g granulated sugar
920 g soft cream cheese
150 g Greek yoghurt
½ teaspoon ground ginger
50 g brown sugar
1 tablespoon ground cinnamon
2 teaspoons vanilla extract
4 large eggs, room temperature
½ teaspoon ground nutmeg
2 small apples, peeled, cored, and roughly diced
Directions:
Prepare the Biscoff crust:
First of all, in a medium bowl, combine the crushed Lotus biscuits with the melted butter and brown sugar.
The crumbs should be then applied to the springform pan’s bottom, after transferring them there with a silicone spatula
Up until the time to add the cheesecake filling, let the dish chill in the refrigerator.
Prepare the crumble topping:
Take a small bowl and stir together the melted butter, flour, and brown sugar until it resembles wet sand. Place in a cold, dry place to firm up.
Prep:
Set a 9″ springform pan on a baking sheet and preheat the oven to 325°F. Set aside.
Make cheesecake batter:
To make cream cheese smooth and creamy, whip it in a sizable mixing bowl using an electric hand mixer. Then add Greek yoghurt, vanilla essence, cinnamon, ginger, nutmeg and brown sugars. Beat until mixed and creamy. Further, after mixing everything, add eggs and mix again. When your lined springform pan is about ¾ filled, pour the cheesecake batter in.
Apple layer:
Spread diced apples over the cheesecake’s top to add an apple layer.
Add crumble:
Place a layer of crumble on top of the cheesecake by breaking up the crumble topping with your hands.
Bake:
Thereafter, put a second pan in the bottom rack of the oven to bake. Bring hot water into the pan. Once the edges are firm but the centre is still wobbly, bake the cheesecake for 65 to 70 minutes. Put the cheesecake on the middle rack. Run an offset spatula over the cheesecake’s edges right away.
Chill the cheesecake:
cool the cheesecake completely at room temperature before putting it in the refrigerator. Set for at least 6 hours. Once the cheesecake gets chilled, remove it from the springform pan. Finally, the dish is ready to eat and you can enjoy it!
Apple Crumble Cheesecake: Nutritional Information
This delicious cheesecake contains the following nutrients:
Calories: 6974kcal
Carbohydrates: 554g
Protein: 120g
Fat: 488g
Saturated Fat: 276g
Polyunsaturated Fat: 36g
Monounsaturated Fat: 127g
TransFat: 5g
Cholesterol: 1925mg
Sodium: 4536mg
Potassium: 2783mg
Fiber: 23g
Sugar: 339g
Vitamin A: 17412IU
Vitamin C: 17mg
Calcium: 1586mg
Iron: 19mg
Tips To Make The Best Cheesecake
The following tips should be kept in mind while making this cheesecake:
- Ingredients at Room Temperature: This is very crucial! Before mixing, make sure the cream cheese is at room temperature. If the cheesecake filling is still cold, beating it will result in the addition of too much air. It will spread little lumps of cream cheese. Moreover, the eggs must be at room temperature.
- Slow cooling: When the cheesecake cooking is complete, turn off the oven and open the door to allow the cheesecake to cool. Let it sit in the water bath of the off-button oven for an hour to cool. After an hour of cooling on the counter, take it out of the oven and place it in the refrigerator for at least 4 more hours. Because of this, it won’t cool too fast and crack.
- Use of Sharp knife: Before removing the cheesecake from the springform pan, make sure it won’t stick. You can do it by running a sharp knife over the edge of the outer ring.
- Don’t overfill the pan: You need to leave at least 1″ of room from the top rim of your springform pan. This is because some of the apples will sink to the bottom after you add them, shifting the batter. Also, a small amount of cheesecake extension will happen. You don’t want it to overflow in the oven!
- Add a salted caramel drizzle: This serving suggestion is optional. This cheesecake is delicious on its own, adding salted caramel would elevate it. It can elevate it to new heights.
Storing & Freezing
You can store the Apple crumble cheesecake in the refrigerator for up to 5 days. To store the cheesecake, cover the vessel with plastic wrap or aluminium foil and place it in the fridge. It’s important to store it in an airtight container. It will prevent it from drying out or absorbing any odours from other foods in the refrigerator.
If you need to store the cheesecake for longer than 5 days, you can freeze it for up to 2 months. To freeze the cheesecake, wrap it with plastic wrap. And then aluminium foil to prevent freezer burn. You can also slice the cheesecake into portions and wrap each slice.
To thaw the cheesecake, take it out of the freezer and let it thaw in the refrigerator overnight. It’s important to let the cheesecake thaw in the refrigerator. It will prevent the texture from becoming too soft or mushy.
The cheesecake is once thawed, you can serve it as is, or you can reheat it in the oven at 350°F for 10-15 minutes. To crisp up the crumble topping.
FAQs
How Do You Keep Apple Crumble From Getting Soggy?
Add extra dry ingredients. It would restore the crunchy texture would be the best course of action. Consider adding items like flour, sugar, and chopped nuts. As an alternative, you can think about using cornflour. Without affecting the flavour, cornflour will keep your crumble topping from getting wet. But, if you choose to take this method, you have to determine the ideal cornflour ratio for the best outcomes.
What Does An Extra Egg Do To Cheesecake?
While creating cheesecake, using too many eggs might result in a crater in the middle of the dessert. Some bakers might be tempted to fold in the yolk or two eggs. Eggs give custards and cheesecakes a beautiful and creamy texture. Unfortunately, that inclusion upsets the recipe’s harmony. It could result in undesirable outcomes like the “cheesecake canyon.” Also, use caution when cracking those eggs into the mixture. this is due to prevent your cheesecake from being egg-spelt from the dessert table. Otherwise, the outcome might not be egg-ceptional!
Should Apple Crumble Served Hot Or Cold?
You can serve the apple crumble warm or at room temperature. In fact, you can serve it in a normal way or with whipped cream, custard, or vanilla ice cream. You need Refrigeration for any leftover apple crumble. Warm in the oven for a few minutes before serving later. If you don’t want to reheat the entire pan or are in a rush to get it eaten, you can microwave individual servings. place a serving on a dish and heat it in the Microwave for 30 to 60 seconds, or until warm.
What Is Apple Crumble In USA?
In the USA, apple crumble is also known as apple crisp. A classic American dish known as apple crisp mixes soft apples with a crispy topping. It is the most popular sweet that replaces sliced apples for the bottom crust. Coats them in cinnamon and sugar.
Further, in the UK, the word “crumble” can refer to a dessert like the American apple crisp. It is then covered with rolled oats and brown sugar, or in a dish with a finer topping of butter, flour, and brown sugar. Only the latter can be meant when using the term in the US.
How Do I Get My Crumble Crunchy?
By adding the right quantity of sugar, you can keep your crumble topping crispy. Sugar can melt. you don’t want your crumble topping to be ruined by oily components. Because you used too much sugar when making it.
Also, it’s not a good idea to overmix your crumble because it makes it more difficult to get a crispy texture. The crumble’s crunchy texture is a result of the mixture’s imperfections. If you smooth them out, all you’ll have is a melty, soggy crumble that no one ever enjoys.
In Conclusion
This delicious apple crumble cheesecake is the perfect way to end a meal. With its creamy texture and sweet taste, it’s sure to be a hit with friends and family alike. The combination of apples, cinnamon, and crumbles makes for a dessert that everyone loves. Plus, it’s easy to make and prepared in advance for convenience. So if you’re looking for a delicious dessert that won’t take too much time. This apple crumble cheesecake is definitely worth trying.
In contrast to other desserts, this cheesecake has a high protein content. The majority of cheesecakes are generally made with organic components. Like cream cheese, which is a superb source of many essential vitamins and minerals.
This delectable dessert has a lot of antioxidants. It will protect your cells from oxidative harm. Due to the cream cheese and eggs in the cake, 120 gms of protein may be present in it.
Make the cheesecake by using healthy ingredients. Like fat-free cream cheese and egg whites, this benefit can be increased. In fact, these clever substitutions can lower the cholesterol content.
So now that you know the recipe, what do you think of this cheesecake with apple crumbles? How did it go? Please share your thoughts with us in the comments section below and tell us your experience!
Healthy Apple Crumble Cheesecake Recipe
Ingredients
For the Biscoff Crust:
- 100 g melted butter unsalted
- 250 g Biscoff biscuits crushed
For the Crumble Topping:
- 50 g brown sugar
- 60 g all-purpose flour
- 55 g unsalted butter melted
For the Cheesecake:
- 100 g granulated sugar
- 920 g soft cream cheese
- 150 g Greek yoghurt
- ½ tsp ground ginger
- 50 g brown sugar
- 1 tbsp ground cinnamon
- 2 tsp vanilla extract
- 4 eggs large, at room temperature
- ½ tsp ground nutmeg
- 2 apples small, peeled, cored, and roughly diced
Instructions
Prepare the Biscoff crust:
- First of all, in a medium bowl, combine the crushed Lotus biscuits with the melted butter and brown sugar.
- The crumbs should be then applied to the springform pan's bottom, after transferring them there with a silicone spatula
- Up until the time to add the cheesecake filling, let the dish chill in the refrigerator.
Prepare the crumble topping:
- Take a small bowl and stir together the melted butter, flour, and brown sugar until it resembles wet sand. Place in a cold, dry place to firm up.
Prep:
- Set a 9" springform pan on a baking sheet and preheat the oven to 325°F. Set aside.
Make cheesecake batter:
- To make cream cheese smooth and creamy, whip it in a sizable mixing bowl using an electric hand mixer. Then add Greek yoghurt, vanilla essence, cinnamon, ginger, nutmeg and brown sugars. Beat until mixed and creamy. Further, after mixing everything, add eggs and mix again. When your lined springform pan is about ¾ filled, pour the cheesecake batter in.
Apple layer:
- Spread diced apples over the cheesecake's top to add an apple layer.
Add crumble:
- Place a layer of crumble on top of the cheesecake by breaking up the crumble topping with your hands.
Bake:
- Thereafter, put a second pan in the bottom rack of the oven to bake. Bring hot water into the pan. Once the edges are firm but the centre is still wobbly, bake the cheesecake for 65 to 70 minutes. Put the cheesecake on the middle rack. Run an offset spatula over the cheesecake's edges right away.
Chill the cheesecake:
- cool the cheesecake completely at room temperature before putting it in the refrigerator. Set for at least 6 hours. Once the cheesecake gets chilled, remove it from the springform pan. Finally, the dish is ready to eat and you can enjoy it!
Notes
- Ingredients at Room Temperature: This is very crucial! Before mixing, make sure the cream cheese is at room temperature. If the cheesecake filling is still cold, beating it will result in the addition of too much air. It will spread little lumps of cream cheese. Moreover, the eggs must be at room temperature.
- Slow cooling: When the cheesecake cooking is complete, turn off the oven and open the door to allow the cheesecake to cool. Let it sit in the water bath of the off-button oven for an hour to cool. After an hour of cooling on the counter, take it out of the oven and place it in the refrigerator for at least 4 more hours. Because of this, it won't cool too fast and crack.
- Use of Sharp knife: Before removing the cheesecake from the springform pan, make sure it won't stick. You can do it by running a sharp knife over the edge of the outer ring.
- Don't overfill the pan: You need to leave at least 1" of room from the top rim of your springform pan. This is because some of the apples will sink to the bottom after you add them, shifting the batter. Also, a small amount of cheesecake extension will happen. You don't want it to overflow in the oven!
- Add a salted caramel drizzle: This serving suggestion is optional. This cheesecake is delicious on its own, adding salted caramel would elevate it. It can elevate it to new heights.
