Maggi is synonymous with comfort food. It’s easy to make, versatile and tastes great. We bring you seven variations to up your game. Try our compilation of tasty Egg Maggi Recipes to enjoy every day of the week!
Best Egg Maggi Recipes
#1. Egg Bhurji Maggi
Servings: 2 Time required: 10 minutes Course: Appetiser, Breakfast, Main Course
All is well if you have a packet of Maggi noodles and eggs in your kitchen. This is a classic recipe that requires eight ingredients. Plus, you don’t need anyone’s help to make this even if you’re a beginner.
You’ll need:
Salt (to taste), 1 tbsp oil, 3 tbsp coriander leaves, chopped, 2 eggs (beaten), 1 large tomato (finely chopped), 3 green chillies (finely chopped), 1 large onion (finely chopped) and 1 pack of Maggi noodles.
To make:
Heat oil in a wok and saute the onions. Add green chillies and tomatoes once the onions turn light brown and soft. Continue to saute until the tomato softens. Gradually mix in the beaten eggs and mix using a fork until well combined. Add salt and keep aside. In another wok, cook Maggi noodles as per packet instructions. Add the noodles to the egg bhurji mix and give it a good stir. Remove in serving bowls and serve hot garnished with coriander leaves.
Notes:
- Add tri-coloured peppers to increase the fiber content and vitamin C. This will also make your noodles flavourful and delicious.
- Replace green chillies with dry red chillies (chopped). Add 5-6 curry leaves while sauteeing the onions and tomatoes. Garnish the noodles with a few drops of freshly squeezed lemon juice for an Authentic Indian Egg Maggi Recipe.
Egg Bhurji Maggi
Ingredients
- Salt to taste
- 1 tbsp oil
- 3 tbsp coriander leaves chopped
- 2 eggs beaten
- 1 large tomato finely chopped
- 1 large onion finely chopped
- 1 pack of Maggi noodles
Instructions
- Heat oil in a wok and saute the onions. Add green chillies and tomatoes once the onions turn light brown and soft. Continue to saute until the tomato softens.
- Gradually mix in the beaten eggs and mix using a fork until well combined. Add salt and keep aside.
- In another wok, cook Maggi noodles as per packet instructions. Add the noodles to the egg bhurji mix and give it a good stir.
- Remove in serving bowls and serve hot garnished with coriander leaves.
Notes
- Add tri-coloured peppers to increase the fiber content and vitamin C. This will also make your noodles flavourful and delicious.
- Replace green chillies with dry red chillies (chopped). Add 5-6 curry leaves while sauteeing the onions and tomatoes. Garnish the noodles with a few drops of freshly squeezed lemon juice for an Authentic Indian Egg Maggi Recipe.
#2. Chatpati Egg Maggi Recipe
Anushka Bhargava’s exotic recipe is sure to win you accolades.
I learnt this recipe during my first year of college. I could always be found at the canteen eating this street-style Maggi for a quick lunch or a snack because it was so filling! A few weeks later, my canteen guy was more than happy to share his secret recipe with me. The trick was to add lots of chillies, capsicum and onions and soon enough I was making this recipe for all my sleepovers and was an instant hit among my friends!
Over the years, I’ve recreated this recipe and added shredded cabbage for a little crunch.
Servings: 2 Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Course: Appetiser, Breakfast, Main Course
You’ll need:
2-3 tbsp Hot and Sweet Maggi Tomato Sauce, 5-6 tsp vegetable or olive oil, ½ tsp red chilli powder, ½ tsp garam masala, Pepper and salt (to taste), ½ tsp roasted cumin powder, 1 cup cabbage (shredded), 1-2 Green or red chillies (finely chopped), ½ cup bell peppers (finely chopped), ½ medium-sized onion (finely chopped), 1 – 1 ½ cups water, 140 grams Maggi Noodles (or 2 individual packets) and 3 eggs.
To make:
Cook the Maggi noodles as per packet instructions. Heat oil in a wok and saute the onions until they turn crisp. Add the chillies and capsicum and continue to saute for 2-3 minutes. Toss in the shredded cabbage along with roasted cumin, red chilli and turmeric powders, salt and garam masala. Cook for a few seconds before adding Maggi tomato sauce and sauteing for a minute. Collect all the vegetables onto one side of the wok. Break the eggs on the other side, scramble and combine them with the vegetables. Continue to cook until the mixture turns dry. Mix in the cooked Maggi noodles and cook for 2-3 minutes before removing from the flame. Serve after garnishing with black pepper.
Note: You can also add boiled corn along with Maggi tomato sauce.
Chatpati Egg Maggi Recipe
Ingredients
- 2-3 tbsp Hot and Sweet Maggi Tomato Sauce
- 5-6 tsp vegetable or olive oil
- ½ tsp red chilli powder
- ½ tsp garam masala
- Pepper and salt to taste
- ½ tsp roasted cumin powder
- 1 cup cabbage shredded
- 1-2 Green or red chillies finely chopped
- ½ cup bell peppers finely chopped
- ½ medium-sized onion finely chopped
- 1- 1 ½ cups water
- 140 grams Maggi Noodles (or 2 individual packets)
- 3 eggs
Instructions
- Cook the Maggi noodles as per packet instructions.
- Heat oil in a wok and saute the onions until they turn crisp. Add the chillies and capsicum and continue to saute for 2-3 minutes. Toss in the shredded cabbage along with roasted cumin, red chilli and turmeric powders, salt and garam masala.
- Cook for a few seconds before adding Maggi tomato sauce and sauteing for a minute.
- Collect all the vegetables onto one side of the wok. Break the eggs on the other side, scramble and combine them with the vegetables. Continue to cook until the mixture turns dry.
- Mix in the cooked Maggi noodles and cook for 2-3 minutes before removing from the flame.
- Serve after garnishing with black pepper.
Notes
#3. Spicy Egg Maggi Recipe
A superb Spicy Mumbai street-style egg Maggi recipe from Mahima Gupta’s kitchen can be cooked effortlessly even on days when you’re feeling lazy.
This egg masala Maggi is an ingenious way to add nutrients to your child’s favourite food.
It can be served for breakfast, lunch, supper and can also satisfy your midnight cravings. Serve it with a hot cup of Darjeeling tea during winters to experience a taste of heaven (no kidding!)
The process of making this egg masala Maggi is quick and easy and requires only a handful of ingredients.
Servings: 2 Preparation time: 10 minutes Cooking time: 8 minutes Total time: 18 minutes Course: Appetiser, Breakfast, Main Course
You’ll need:
Salt (to taste), 2 tsp oil, 2 tsp coriander (finely chopped), ¼ tsp turmeric powder, 1 tsp ginger (finely chopped), 3 tsp green chillies, finely chopped, ½ cup onions (chopped), 3 eggs and1 packet of Maggi noodles.
To make:
Boil 1 ½ cup of water in a wok and cook the noodles for 3 minutes over medium flame. Drain and keep aside. In a bowl, break the eggs and whisk them using a fork. In another non-stick pan, heat ½ teaspoon of oil and saute the ginger, green chillies and onion for a minute over medium flame. Mix in the turmeric powder, coriander, salt and Maggi tastemaker. Continue to cook for 2 minutes over medium flame. Stir in the whisked eggs and cook for another minute over medium flame. Add the cooked noodles, mix and cook for one minute before removing it in serving bowls and garnishing it with coriander leaves.
Spicy Egg Maggi Recipe
Ingredients
- Salt to taste
- 2 tsp oil
- 2 tsp coriander finely chopped
- ¼ tsp turmeric powder
- 1 tsp ginger
- 3 tsp green chillies finely chopped
- ½ cup onions finely chopped
- 3 eggs
- 1 packet of Maggi noodles
Instructions
- Boil 1 ½ cup of water in a wok and cook the noodles for 3 minutes over medium flame. Drain and keep aside.
- In a bowl, break the eggs and whisk them using a fork.
- In another non-stick pan, heat ½ teaspoon of oil and saute the ginger, green chillies and onion for a minute over medium flame.
- Mix in the turmeric powder, coriander, salt and Maggi tastemaker. Continue to cook for 2 minutes over medium flame.
- Stir in the whisked eggs and cook for another minute over medium flame. Add the cooked noodles, mix and cook for one minute before removing it in serving bowls and garnishing it with coriander leaves.
#4. Scrambled Eggs Maggi Noodles
A well-loved recipe from Diksha Menghani’s kitchen, you can enjoy this dish even when you’re in a hurry.
Scrambled eggs make this recipe protein-rich while vegetables are added to enhance the flavour of the classic but plain noodles.
Servings: 2 Preparation time: 5 minutes Cooking time: 7 minutes Total time: 12 minutes Course: Appetiser, Breakfast, Main Course
You’ll need:
Salt (to taste), 1 packet of Maggi noodles, ¼ tsp red chilli powder, ¼ cup bell peppers (finely chopped), 2 garlic cloves (finely chopped), ¼ cup carrots (finely chopped), ¼ onions (finely chopped) and 1 egg.
To make:
Boil 1 ½ cups of water in a wok and cook the noodles after adding a few drops of cooking oil. Drain the noodles once they turn soft and keep aside. Make sure that you don’t overcook them to avoid getting a mushy dish later. In a wok, heat the oil and saute the garlic until it turns golden brown. Add onions and saute till they turn translucent. Toss in the carrots and capsicum and continue to cook until they turn soft. Add chilli powder and salt. In a bowl, whisk and scramble the egg before adding it to the vegetables. Add the tastemaker and saute for 2 minutes. Serve hot.
Scrambled Eggs Maggi Noodles
Ingredients
- salt to taste
- 1 packet of Maggi noodles
- ¼ tsp red chilli powder
- ¼ cup bell peppers finely chopped
- 2 garlic cloves finely chopped
- ¼ cup carrots finely chopped
- ¼ onions finely chopped
Instructions
- Boil 1 ½ cups of water in a wok and cook the noodles after adding a few drops of cooking oil.
- Drain the noodles once they turn soft and keep aside. Make sure that you don’t overcook them to avoid getting a mushy dish later.
- In a wok, heat the oil and saute the garlic until it turns golden brown. Add onions and saute till they turn translucent. Toss in the carrots and capsicum and continue to cook until they turn soft. Add chilli powder and salt.
- In a bowl, whisk and scramble the egg before adding it to the vegetables. Add the tastemaker and saute for 2 minutes. Serve hot.
#5. Mushroom and Egg Maggi Recipe
Delicately flavoured, this recipe from Shubhi Gupta’s kitchen is not only appetising but also a visual delight!
Make this scrumptious and finger-licking Egg Maggi recipe with vegetables in no time! My mother cooked this Maggi Omelette recipe every time I felt low. Perfectly cooked vegetables and noodles tossed in desi were my perfect pick-me-up comfort food.
Servings: 2 Preparation time: 5 minutes Cooking time: 15 minutes Total time: 20 minutes Course: Appetiser, Breakfast, Main Course
You’ll need:
3 tbsp Shudh Ghee, ¼ cup spring onions (chopped), 2 eggs, Salt (to taste), 1 tsp red chilli flakes, ½ cup cabbage (thinly sliced), ¼ cup green capsicum (thinly sliced), ⅓ cup red bell pepper (thinly sliced), 3 button mushrooms (sliced), ¼ cup green peas (blanched), 5-6 french beans (chopped and blanched), 1 onion (finely chopped), 3 tsp garlic (finely chopped) and 2 individual packets or 140 grams of Maggi noodles.
To make:
Add salt and eggs in a bowl. Add ghee in a pan over medium heat and add the egg mix once it heats up. Cook the omelette before cutting it into strips. Heat another pan over a high flame before pouring a little ghee. Saute the garlic until golden and fragrant. Add onion and saute for 2 minutes before adding the french beans and peas. Saute for another minute before adding the mushrooms. Cook for 2-3 minutes. Stirring in between. Let the mushrooms release all the water and the edges turn golden brown. Toss in the cabbage and bell peppers and saute for 2 minutes before adding the tastemaker, salt and chilli flakes. Give it a good stir and reduce the flame to low. Meanwhile, cook the Maggi noodles as per packet instructions (without the tastemaker). Drain and add the noodles to the vegetables. Increase the flame and give it a good toss before adding the omelette strips. Garnish with spring onions and serve immediately.
Note: If you’re fond of cottage cheese, add a few cubes to it or garnish with some grated cottage cheese.
Mushroom and Egg Maggi Recipe
Ingredients
- 3 tbsp Shudh Ghee
- ¼ cup spring onions chopped
- 2 eggs
- salt to taste
- 1 tsp red chilli flakes
- ½ cup cabbage thinly sliced
- ¼ cup red bell pepper thinly sliced
- 3 button mushrooms sliced
- ¼ cup green peas blanched
- 5-6 french beans chopped and blanched
- 1 onion finely chopped
- 3 tsp garlic finely chopped
- 2 individual packets or 140 grams of Maggi noodles
Instructions
- Add salt and eggs in a bowl. Add ghee in a pan over medium heat and add the egg mix once it heats up. Cook the omelette before cutting it into strips.
- Heat another pan over a high flame before pouring a little ghee. Saute the garlic until golden and fragrant.
- Add onion and saute for 2 minutes before adding the french beans and peas. Saute for another minute before adding the mushrooms. Cook for 2-3 minutes. Stirring in between. Let the mushrooms release all the water and the edges turn golden brown.
- Toss in the cabbage and bell peppers and saute for 2 minutes before adding the tastemaker, salt and chilli flakes. Give it a good stir and reduce the flame to low.
- Meanwhile, cook the Maggi noodles as per packet instructions (without the tastemaker). Drain and add the noodles to the vegetables. Increase the flame and give it a good toss before adding the omelette strips. Garnish with spring onions and serve immediately.
Notes
#6. Anda Maggi
Cooked to perfection by Disha Occhani, this Anda Maggi recipe makes a perfect addition to your go-to recipes.
I was fortunate enough to have this Maggi during my school trip to Leh. We were all huddled together and shivering when we stumbled by a roadside stall that was selling piping hot tea and Maggi. I had never had Egg Maggi before and it took me by surprise, to say the least.
Since I love eating and cooking quick meals, I quickly noted down the recipe of this delightful Anda Maggi.
Servings: 2 Preparation time: 10 minutes Cooking time: 10 minutes Total time: 20 minutes Course: Appetiser, Breakfast, Main Course
You’ll need:
1 small onion (sliced), 2 tsp olive oil, 2 individual packets of Maggi, Pepper and salt (to taste), ¼ tsp roasted cumin powder, ¼ tsp turmeric powder, 3 tsp spicy ketchup, ¼ tsp red chilli powder, ½ tsp garam masala powder, 3 eggs and 1-2 green, red chillies, chopped (optional) and Green coriander, finely chopped (optional) to garnish.
To make:
Cook Maggi noodles as per packet instructions. In a wok, heat oil and stir fry the vegetables over high flame for 2-3 minutes or until crisp. Add all the spices along with the ketchup and stir. Continue to cook for a minute before pushing the vegetables to one side of the work. Break the eggs on the other side and mixing them together. Cook until everything is dry. Add the cooked noodles and cook over high flame for 2 minutes. Serve immediately garnished with finely chopped green coriander.
Anda Maggi
Ingredients
- 1 small onion sliced
- 2 tsp olive oil
- 2 individual packets of Maggi
- Pepper and salt to taste
- ¼ tsp roasted cumin powder
- ¼ tsp turmeric powder
- 3 tsp spicy ketchup
- ¼ tsp red chilli powder
- ½ tsp garam masala powder
- 3 eggs
- 1-2 green and red chillies chopped (optional)
To garnish:
- Green coriander finely chopped (optional)
Instructions
- Cook Maggi noodles as per packet instructions.
- In a wok, heat oil and stir fry the vegetables over high flame for 2-3 minutes or until crisp. Add all the spices along with the ketchup and stir. Continue to cook for a minute before pushing the vegetables to one side of the work.
- Break the eggs on the other side and mix them together. Cook until everything is dry.
- Add the cooked noodles and cook over high flame for 2 minutes. Serve immediately garnished with finely chopped green coriander.
#7. Easy Egg Maggi Recipe
Every bite is worth the effort you put into making this delicious Egg Maggi from Vaishnavi Bhagat’s kitchen.
This recipe is very simple and requires only seven ingredients. I discovered this recipe when I was experimenting with an extra carton of eggs. My brother wanted to eat Maggi so I decided to add it to the eggs and balanced it out with some spices and vegetables. Since then, this has been my brother’s favourite noodles!
Servings: 2 Preparation time: 10 minutes Cooking time: 10 minutes Total time: 20 minutes Course: Appetiser, Breakfast, Main Course
You’ll need:
Salt (to taste), 2 tsp cooking oil, ½ tsp garlic (finely chopped), ½ cup onion (finely chopped), 2 eggs, ½ tsp garam masala and1 packet of Maggi noodles.
To make:
Cook the noodles as per packet instructions. In a non-stick pan, heat oil and add the onion. Saute until translucent. Add the garlic and saute until it turns golden brown. Add the eggs, salt and garam masala and mix well. Cook for 2 minutes before adding the cooked noodles. Cook for 2 more minutes and serve hot with tomato ketchup. You can also add one egg to the noodles and make a bull’s eye with the other one.
Easy Egg Maggi Recipe
Ingredients
- salt to taste
- 2 tsp cooking oil
- ½ tsp garlic finely chopped
- ½ cup onion finely chopped
- ½ tsp garam masala
- 1 packet of Maggi noodles
Instructions
- Cook the noodles as per packet instructions.
- In a non-stick pan, heat oil and add the onion. Saute until translucent. Add the garlic and saute until it turns golden brown. Add the eggs, salt and garam masala and mix well. Cook for 2 minutes before adding the cooked noodles.
- Cook for 2 more minutes and serve hot with tomato ketchup.
Frequently Asked Questions (FAQs)
1. Can Maggi be made healthy?
We all know Mahhi isn’t the healthiest option to eat because of its low nutritional value. However, you can add vegetables, chicken, tuna and other foods to make it healthier.
2. Is there egg in Maggi noodles?
Maggi Noodles do not contain eggs. However, you can add eggs to it by following any of our egg maggi recipes listed above.
3. Can we make Maggi in 2 minutes?
It’s almost impossible to make Maggi noodles in two minutes. It takes time to boil the water and allow the noodles to cook properly.
The Takeaway
Plain Maggi can get boring after a few times. Try these Egg Maggi Recipes for a twist to the traditional Maggi. These recipes make a filling snack during the day and even at night.
They can be cooked when you’re in a rush as they require very less supervision. The best part about these recipes is that you can always substitute fresh vegetables for frozen ones that are already chopped. This way you’ll end up saving more time.
Be it egg masala Maggi, Anda Maggi, Cheese egg Maggi, egg fried Maggi recipe, boiled egg Maggi recipe or egg bhurji Maggi, these recipes will definitely make you feel full and satisfied.
Did you enjoy our compilation of Egg Maggi Recipes? Please tell us which was your favourite and if you’d like to see more Maggi recipes on our blog. 🙂
Katie writes for F and B Recipes. She lives in New York with her dog Coco. When not writing, she can be found baking (and eating) chocolate chip cookies.