Blue Matcha Tea: Step-By-Step Recipe
Creating your vibrant tea is an artful process that brings together the distinct qualities of matcha and the enchanting blue hue of blue matcha. Follow these steps to master the blending of flavours and colours for a captivating and delectable beverage.
Ingredients
- ¼ teaspoon of blue matcha powder
- 1 teaspoon of Latte Matcha
- 1 cup of oat milk or your preferred dairy-free milk
- 1 teaspoon of sugar or any sweetener of your choice
- 2 tablespoons of water
Instructions
Preparing the Matcha Base
- Begin by sifting one teaspoon of matcha powder into a glass or bowl, ensuring its fine consistency.
- Add one tablespoon of water to the matcha powder and stir vigorously until it forms a smooth paste.
- Gradually incorporate ½ cup of your chosen milk, whisking diligently to ensure a harmonious fusion.
- Make it sweet by stirring in sugar or your preferred sweetener until it dissolves completely.
Crafting the Blue Matcha Elixir
- Reserve the prepared matcha base and focus on the blue matcha component.
- Place ¼ teaspoon of the captivating blue matcha powder in a separate glass or bowl.
- Introduce one tablespoon of water to the blue powder and blend it skillfully into a paste.
- Infuse the blue magic by adding ½ cup of oat milk, using a whisk to achieve a uniform consistency.
Harmonizing the Hues and Tastes
- Now, with two distinct lattes at your disposal, it's time for the grand convergence of colors and flavors.
- With patience and finesse, pour the matcha base into the blue matcha elixir glass deliberately and gently, allowing the colours to meld subtly.
- At this juncture, you have a choice: savour the layered presentation or give a gentle stir to amalgamate the flavours and colours.
Elevating the Aesthetics
- Elevate the visual allure of your creation by garnishing your drink with a sprinkle of blue matcha, regular matcha, or both. This simple yet impactful touch enhances the overall presentation of your masterpiece.
Notes
Creating the perfect cup of tea requires a touch of finesse. Ensure that your blue matcha powder is high-quality and sourced from reputable suppliers. If you want to drink it hot, use water below boiling to preserve the delicate flavours.
Experiment with natural sweeteners and flavour additions to find your preferred combination. And remember, patience is key; slowly mixing the powder and water allows the captivating blue colour to develop fully.
Furthermore, upon exploration, you'll discover that the blue matcha within the blue matcha latte predominantly contributes its mesmerizing hue rather than a significant flavour profile. This presence is particularly aesthetic.
Depending on the outcome of your initial experimentation, you might consider tailoring the flavours to harmonize with your preferences. For instance, if you aim for a latte that retains a prominent matcha taste with a subtle touch of colour, adjusting the blue matcha latte portion using less oat milk is an option. This delicate balance empowers you to shape the drink according to your desires. The creative reins are in your hands!