Are you looking for a delicious dinner that is easy to make and packed with flavour? Look no further than this creamy Shrimp and Sausage Alfredo Penne recipe. This dish is sure to please your taste buds and make for a perfect weeknight dinner. With the right combination of ingredients, it will have you coming back for more.
If you’re looking for a delicious and easy-to-make sauce, homemade Alfredo sauce is the way to go. It’s so simple to make that you don’t need a jarred tomato sauce when you can make your own.
With a few ingredients and some basic cooking skills, you can have an amazing Alfredo sauce. The creamy texture and bold flavour of homemade Alfredo sauce will be sure to please everyone at your dinner table.
In addition, this dish is jam-packed with all your favourite tastes! Garlic, paprika, Cajun flavour, chicken, shrimp, and Parmesan cheese.
It’s rich, flavourful, and quite simple to make. Combine some butter, cream cheese, garlic, and milk to create a silky sauce that coats the pasta well. Moreover, any time of the year is a great chance to serve this penne meal!
So, let’s learn more about this shrimp sausage Alfredo penne recipe and get cooking!
What Is Shrimp And Sausage Alfredo Penne?
This Shrimp and Sausage Alfredo Penne is what one likes to refer to as an “Amerifredo,” or an Alfredo sauce made in the United States. The richness and smoothness of an authentic Roman Alfredo sauce, derived from butter. And particularly fine Parmesan; neither heavy milk nor garlic is used. However, if you’re used to the “Alfredo” that’s found in American restaurants, this dish will meet your craving or you can make your own!
Shrimp and Sausage Alfredo Penne is a delicious pasta dish. It combines the flavours of shrimp, sausage, and creamy Alfredo sauce. It is a great option for busy weeknights or when you want to impress your guests with a restaurant-like meal. Furthermore, the combination of these ingredients creates a savoury and flavourful dish. With a few simple ingredients, you can whip up this classic Italian dish in no time!
Why This Shrimp and Sausage Alfredo Penne Recipe Works
- Easy and quick: Firstly, the Creamy Shrimp Sausage Alfredo Penne recipe is not only delicious to eat, but it is also easy to prepare in under half an hour! With minimal prep time, you can have this delicious dinner on the table in no time.
- Comforting: Secondly, a large pasta dish is the finest approach to putting oneself at ease. For instance, Shrimp and Sausage Alfredo Penne is warm and hearty.
- Protein-rich: Thirdly, this Shrimp and sausage pasta uses a lot of shrimp and chicken. It combines and makes this dish a full protein box!
- Yummy and Tasty: This is a fantastic meal. When this penne serves, it is impossible to resist eating. Your family will definitely want this supper every week. Because this Creamy Shrimp and Sausage Alfredo Penne is so delicious.
- Customizable: Make it gluten or dairy free. Adjust the amount of spice, change the pasta, or add alternative veggies. This dish is simple to adapt to your personal preferences.
Ingredients Required To Make Shrimp And Sausage Alfredo Penne Recipe
The following are the ingredients:
- ½ Pound Penne Pasta: It is a cylinder-shaped extruded variety of pasta. The well-known retailers include Di Martino and TAK Pasta Grandi. Moreover, this recipe works with any uncooked bite-sized pasta.
- 1 Pound Shrimp: Choose medium-sized shrimp. Don’t choose large shrimp since they complement the size of the penne pasta well. Use shrimp that are fresh or frozen and defrosted. In addition, You may get both frozen and fresh shrimp. They may have already peeled and deveined at your neighbourhood grocery shop.
- 1 Tablespoon Olive oil: Use olive oil. Because it includes monounsaturated fatty acids and is derived from olive fruit. Olive oil’s fatty acids appear to lower cholesterol and have anti-inflammatory properties. With this recipe, you can swap out the olive oil for butter.
- Cajun seasoning: Cajun seasoning is a spicy sauce. It’s made with mayo, paprika, onion powder, salt, and a few other ingredients. You can substitute the seasoning of your choice. For instance, garlic powder, Italian seasoning, etc. if you want.
- Paprika: It enhances this recipe with its rich red colour and fruity, sweet aromas. Paprika is a spice derived from red peppers. It is known for its mild earthiness. In addition, It has a sweet and spicy taste. Above all, the original smoked paprika is especially appealing, which gives a unique chargrilled flavour to the food.
- Salt: Use this as required.
- Black Pepper: Use this to add flavour and spice.
- 1 ½ Cup Cheese: Use cream cheese, softened to room temperature. Soft cheeses make sauces creamy and rich. And because they melt fast. You can incorporate them into pestos, marinaras, and puttanescas. Above all, it gives plain noodles a smooth, flavourful coating. Crumble or chop the cheese before adding it to a dish, a couple of tablespoons at a time, tasting as you go.
- 1 ½ Cup Heavy Cream: Heavy cream is thicker than regular cream or whipping cream. You can use a variety of Milk for Pasta. For instance, Whole Milk, Evaporated Milk, and Full Cream Milk if you do not have any Cream. Skimmed Milk can help yet it has to combine with cream or cheese to get the desired texture.
- Parmesan if desired: Grate it fresh so that it will melt into the sauce. Lots of words are used to describe parmesan: sharp, rich, nutty, tangy, complex, bold and fruity to name a few. Further, it has a strong umami taste and a somewhat gritty texture.
Tools Required to Make Shrimp and Sausage Alfredo Penne
Here is the list of tools that helps to make this recipe:
- Large Skillet: A skillet is a shallow pan with slanted sides, sometimes known as a frying pan or a frypan. Using a skillet is a common way to stir-fry or sauté food. It is a culinary technique that involves cooking food fast in a small amount of fat or oil, at high heat.
- Medium Bowl: Storage, chopping vegetables, and other tasks can all be done in a bowl. The kitchen requires a variety of bowls of various sizes.
- Large pot: This is an essential tool for cooking the penne pasta. You will need a pot that is large enough to accommodate the pasta and enough water to cook it. The pot should be made of sturdy material. For instance, stainless steel or aluminium, and have a lid to help trap the heat and steam.
- Strainer or colander: After the penne pasta cooks, you will need a strainer or colander. It is to drain the water from the pasta. It is important to use a strainer or colander with small enough holes. Above all, It is to prevent the pasta from slipping through.
- Wooden spoon or spatula: A wooden spoon or spatula is a versatile tool. It can use for stirring the pasta as it cooks. As well as stirring the shrimp and sausage as they cook in the Alfredo sauce. Wooden spoons and spatulas are gentle on cookware. In addition, They are less likely to scratch or damage the surface. They are also heat-resistant, which makes them safe to use with hot ingredients.
Shrimp and Sausage Alfredo Penne Recipe
Servings: 4 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Course: Entree Cuisine: Italian Calories: 664 kcal
Boil water in a large pot. Cook the penne pasta according to the package instructions.
After that, season the peeled and deveined prawns with Cajun seasoning (or any other seasoning of your choice like garlic powder or Italian seasoning).
In a large pan, heat some olive oil over medium heat. Once the oil is hot but not smoking, add the seasoned prawns. Cook the prawns for about 2 minutes on each side until they are cooked through and turn pink. Once cooked, remove the prawns from the pan and keep them warm.
While the pasta is cooking, prepare the Alfredo sauce. Melt a stick of butter in a large skillet.
After that, Pour a couple of cups of heavy whipping cream into the melted butter. Stir it in order to combine the cream and butter.
Grate fresh Parmesan cheese into the sauce, adding more as needed.
Whisk the sauce to mix all the ingredients well. Simmer the Alfredo sauce over medium-low heat until the cheese melts and the sauce thickens while whisking. Avoid boiling the sauce. Taste the sauce and add it with salt, pepper, and garlic powder if needed.
Once the penne pasta is done cooking, drain it before adding it to the hot Alfredo sauce in the skillet.
After that, Stir the noodles and sauce together under low heat, thoroughly warming them.
Serve the Shrimp and Sausage Alfredo Penne on individual plates. After that place a portion of the hot pasta with sauce on each plate and top it with pan-seared prawns. Sprinkle some shredded Parmesan cheese and dried parsley on top of the dish.
Serve the Shrimp and Sausage Alfredo Penne immediately while the pasta is still hot.
Shrimp and Sausage Alfredo Penne Recipe: Nutritional Information
Calories 664 kcal
Fat 39 g
Saturated Fat 21 g
Cholesterol 408 mg
Sodium 920 mg
Potassium 284 mg
Carbohydrates 44 g
Fiber 1 g
Sugar 1 g
Protein 32 g
Vitamin A 1310 IU
Vitamin C 5.2 mg
Calcium 234 mg
Iron 3.2 mg
Tips To Make The Best Shrimp And Sausage Alfredo Penne
Following are some tips that will help to make this recipe:
- Parmesan: For the greatest melting, use real parmesan cheese from a block. Grate it with a microplane. Both Trader Joe’s and Costco provide excellent, reasonably priced parmigiana reggiano. It also works to use a little slice of parmesan cheese from the supermarket.
- Cream: Get thick, creamy heavy cream if you can. Lighter creams will result in a thinner Alfredo sauce. Because the cream’s fat level varies between brands.
- Pasta: The final Alfredo sauce will have a different consistency if whole wheat pasta or gluten-free spaghetti is used in its place. To make the Alfredo sauce thicken, traditional pasta loses starch as it cooks.
- Substitute of cream: The Parmesan melts easily and doesn’t clump. As it would with milk because of the heavy cream’s low moisture level. If you don’t have heavy cream, you can also combine milk and cream cheese. The cream cheese will aid in the Parmesan’s effortless melting. It creates a rich sauce resembling heavy cream.
Serving & Freezing
If you have Shrimp and Sausage Alfredo Penne remaining, then please keep in mind the following instructions.
Transfer it to a container preferably airtight once it has completely cooled, and it will keep for 4-5 days in the fridge.
You may store this dish for 1-2 months in the freezer by placing it in a freezer-safe bag or container.
When you’re ready for more pasta, thaw it in the refrigerator overnight and then you can reheat it as directed.
Also, if you want to reheat, then heat a little oil over medium-low heat in a pan. After that, Cook the pasta for 4-5 minutes, stirring, or until heated through. Cover the pan with a lid if it requires a little moisture. Further, you can add a tiny splash of chicken or veggie broth while it cooks.
FAQs
What Is Shrimp Alfredo Made Of?
In Shrimp Penne Pasta Alfredo, pasta topped with a creamy Parmesan Alfredo sauce. And pan-seared shrimp that have seasoned. This recipe is simple and wonderful! The ingredients for this recipe are shrimp and penne pasta. And butter, grated Parmesan cheese, salt, and any other seasonings of your choice. For instance, Italian seasoning or Cajun flavour.
How To Make Fettuccine Alfredo?
One of the simplest pasta dishes to prepare at home is a rich and creamy fettuccine Alfredo. In only a few minutes, a rich Alfredo sauce is made by mixing fresh cream, parmesan cheese, and butter. It then mixes with any of your favourite pasta for a filling vegetarian Italian supper.
Why Is It Called Alfredo?
Butter and Parmesan mixtures are known by different names, but they are all referred to as “al burro” in Italian. In the United States, the term “Alfredo” became the most popular. It was when two Hollywood actors visited Italy in 1914 and tasted the original Alfredo sauce.
Furthermore, they were impressed by the Alfredo penne created by the renowned Roman restaurateur Alfredo di Lelio, who named the pasta after himself. Upon returning to the US, they introduced the dish, which became known as Alfredo sauce.
What Is The Difference Between White Sauce And Alfredo?
The white sauce, also known as béchamel, is a creamy French sauce. It’s made from roux and milk. While Alfredo sauce is an Italian sauce. It’s made from butter, heavy cream, and parmesan cheese.
After that, Alfredo sauce pairs with fettuccini to make a pasta dish known as fettuccini Alfredo.
White sauce forms the base for many other French sauces and can help to add flavour to many pasta dishes.
Is Heavy Cream Or Milk Better For Alfredo?
Our preferred substitute for heavy cream is milk. Because it doesn’t change the Alfredo sauce’s flavour or consistency.
Instead, it provides you with a delicious Alfredo sauce. It tastes exactly like the traditional version. It has enough texture and creaminess. So you can enjoy this low-fat substitute without feeling the difference.
Moreover, to cut down on the fat, you could choose to use milk in place of the heavy cream in your Alfredo sauce.
In Conclusion
Shrimp and Sausage Alfredo Penne is a delicious and easy-to-make dish. It will have your family begging for more. With a few simple ingredients, you can whip up this creamy and flavourful pasta in no time. The mix of shrimp, sausage, Alfredo sauce, and penne makes for a good meal that everyone can enjoy. This recipe is sure to become a favourite in your household!
This dish is perfect for busy weeknights, as it only takes about 30 minutes to prepare. Let us know how you made it and did you like it. We hope you enjoyed this flavourful dish!
Above all, with the right ingredients, you can make a good Shrimp and Sausage Alfredo Penne dish. It will please everyone at your dinner table. From choosing the right type of pasta to understanding how to cook it. There are many steps involved in serving up a perfect plate of pasta. With the above-mentioned recipe, you can create a tasty meal that everyone will enjoy.
Have you ever tried this recipe? If so, let us know how it turned out! We love to hear your feedback on our recipes and see pictures of the delicious penne you create. We’d also love to hear any tips or tricks you have for making this dish even better. Share your thoughts in the comments below!
Shrimp and Sausage Alfredo Penne Recipe
Ingredients
- ½ lb Penne Pasta
- 1 lb Shrimp
- 1 tbsp Olive oil
- Cajun seasoning
- Paprika
- Salt
- Black Pepper
- 1½ cup Cheese
- 1½ cup Heavy Cream
- Parmesan cheese
Instructions
- Boil water in a large pot. Cook the penne pasta according to the package instructions.
- After that, season the peeled and deveined prawns with Cajun seasoning (or any other seasoning of your choices like garlic powder or Italian seasoning).
- In a large pan, heat some olive oil over medium heat. Once the oil is hot but not smoking, add the seasoned prawns. Cook the prawns for about 2 minutes on each side until they are cooked through and turn pink. Once cooked, remove the prawns from the pan and keep them warm.
- While the pasta is cooking, prepare the Alfredo sauce. Melt a stick of butter in a large skillet.
- After that, Pour a couple of cups of heavy whipping cream into the melted butter. Stir it in order to combine the cream and butter.
- Grate fresh Parmesan cheese into the sauce, adding more as needed.
- Whisk the sauce to mix all the ingredients well. Simmer the Alfredo sauce over medium-low heat until the cheese melts and the sauce thickens while whisking. Avoid boiling the sauce. Taste the sauce and add it with salt, pepper, and garlic powder if needed.
- Once the penne pasta is done cooking, drain it before adding it to the hot Alfredo sauce in the skillet.
- After that, Stir the noodles and sauce together under low heat, thoroughly warming them.
- Serve the Shrimp and Sausage Alfredo Penne on individual plates. After that place a portion of the hot pasta with sauce on each plate and top it with pan-seared prawns. Sprinkle some shredded Parmesan cheese and dried parsley on top of the dish.
- Serve the Shrimp and Sausage Alfredo Penne immediately while the pasta is still hot.
Notes
- Parmesan: For the greatest melting, use real parmesan cheese from a block. Grate it with a microplane. Both Trader Joe's and Costco provide excellent, reasonably priced parmigiana reggiano. It also works to use a little slice of parmesan cheese from the supermarket.
- Cream: Get thick, creamy heavy cream if you can. Lighter creams will result in a thinner Alfredo sauce. Because the cream's fat level varies between brands.
- Pasta: The final Alfredo sauce will have a different consistency if whole wheat pasta or gluten-free spaghetti is used in its place. To make the Alfredo sauce thicken, traditional pasta loses starch as it cooks.
- Substitute of cream: The Parmesan melts easily and doesn't clump. As it would with milk because of the heavy cream's low moisture level. If you don't have heavy cream, you can also combine milk and cream cheese. The cream cheese will aid in the Parmesan's effortless melting. It creates a rich sauce resembling heavy cream.
