Peanut Butter Mochi: Step-By-Step Recipe

Name: Peanut Butter Mochi: Step-By-Step Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Ingredients: 200 g Glutinous Rice Flour; 75 g Icing Sugar (or sugar-free erythritol); 290 ml Water; 160 g Peanut Butter; 35 g Icing Sugar (or sugar-free erythritol)

Dipti Tharwani

1 year ago

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Peanut Butter Mochi is a delectable dessert, that has its origin in Japan. And has now become a favourite among many around the world. This chewy and sweet treat combines the delicate flavour and texture of mochi. It has a rich and nutty taste of peanut butter. It creates a unique and irresistible flavour experience that is hard to resist.

Mochi is a traditional Japanese dessert made from glutinous rice flour. It pounds into a sticky and chewy dough, then shaped into small balls or cubes. This sweet treat is often filled with sweet bean paste, fruit, or other sweet fillings. Peanut Butter Mochi is a modern twist on this classic dessert. It incorporates the popular flavour of peanut butter into the traditional recipe.

This dessert is perfect for those who have a sweet tooth. Also for those who love the combination of sweet and salty flavours. The peanut butter filling adds a rich and creamy texture to the chewy and soft mochi exterior. It makes it a perfect treat to enjoy anytime. Whether as a snack, a dessert, or a party treat, Peanut Butter Mochi is sure to be a crowd-pleaser!

What Is Peanut Butter Mochi?

Peanut Butter Mochi is a sweet and chewy Japanese dessert. It consists of a thin layer of soft and sticky mochi dough, filled with a rich and creamy peanut butter filling. Mochi is a traditional Japanese dessert made from glutinous rice flour. It pounds into a soft, chewy dough. It has a unique texture that is both soft and sticky, making it a perfect base for a variety of fillings.

The addition of peanut butter filling to mochi is a modern twist to the classic recipe. The combination of the soft and sticky mochi dough with the creamy and nutty flavour of peanut butter. It creates a unique and delicious dessert that is sure to meet any sweet tooth. Peanut Butter Mochi is often enjoyed as a snack, dessert, or party treat. You can find it in many Asian grocery stores or speciality dessert shops.

To make this, the mochi dough is first made by mixing rice flour with water and sugar until a smooth dough forms. The dough is then rolled out into a thin layer, and a small amount of peanut butter filling is placed in the centre. The dough then folds and pinches together to form a small ball or cube shape. The filled mochi is then dusted with cornstarch or potato starch. It’s done to prevent it from sticking together.

The peanut butter filling can be made in various ways. But includes a mix of creamy peanut butter and powdered sugar. Sometimes a splash of vanilla extract or coconut milk. Some recipes may also include chopped peanuts for added texture and crunch.

Peanut Butter Mochi is a popular dessert for those with a sweet tooth. Also, for those who love the taste of peanut butter. It is also a gluten-free dessert option. It makes it a great choice for those with dietary restrictions. This delicious treat is perfect for any occasion, from a quick snack to a dessert for a party or gathering!

Why This Recipe Works

The mix of the soft and sticky mochi dough with the rich filling creates a unique flavour experience.

The soft texture of the mochi dough complements the smooth flavour of the filling.

The recipe is simple and easy to follow, making it accessible for beginners or those new to making mochi.

Peanut Butter Mochi is a gluten-free dessert option. It makes it a great choice for those with dietary restrictions.

This recipe allows for a lot of customization of the filling. While peanut butter helps in this recipe, you can also use other fillings such as bean paste or fruit.

Peanut Butter Mochi can be a snack, dessert, or party treat. You can find it in many Asian grocery stores or speciality dessert shops.

The small-sized pieces of Peanut Butter Mochi make it a great option for serving at parties. It allows easy sharing and sampling.

Ingredients Required to Make Peanut Butter Mochi

For the dough:

Glutinous Rice Flour (200 g): Glutinous rice flour, also known as sweet rice flour, is the main ingredient for the dough. It has a high starch content, which gives mochi it’s signature chewy texture when cooked.
Icing Sugar (or sugar-free erythritol) (75 g): Icing sugar, or a sugar-free alternative like erythritol, adds sweetness to the dough. It balances the flavours and enhances the overall taste of the mochi.
Water (290 mL): Water is used in the dough mixture to create the desired consistency. It helps bind the ingredients together and allows the rice flour to form a sticky, stretchy dough.

For the filling:

Peanut Butter (160 g): Peanut butter serves as the luscious filling for the mochi. It adds a rich and creamy texture, along with the distinct flavour of roasted peanuts. Choose smooth or creamy peanut butter for the best results.
Icing Sugar (or sugar-free erythritol) (35 g): Icing sugar or sugar-free erythritol is mixed with the peanut butter to sweeten the filling. It balances the nuttiness of the peanut butter and provides a touch of sweetness.

Tools Required to Make Peanut Butter Mochi

Mixing bowls: You’ll need at least two mixing bowls to make the mochi dough and the peanut butter filling.

Whisk: A whisk will come in handy to mix the mochi dough ingredients and the peanut butter filling.

Measuring cups and spoons: These cups and spoons are to ensure the amount of each ingredient.

Microwave-safe bowl: You will need a microwave-safe bowl to melt the peanut butter.

Microwave or stove: You can either use a microwave or stove to heat the water and cocoa to make the chocolate sauce.

Plastic wrap: Plastic wrap will help to cover the mochi dough. While it rests and to prevent sticking when rolling it out.

Rolling pin: A rolling pin is necessary to roll out the mochi dough to the desired thickness.

13*9 inch square baking pan: You’ll need an 8-inch square baking pan to shape and cut the mochi into bite-sized pieces.

Knife: You’ll need a sharp knife to cut the mochi into bite-sized pieces.

Serving platter: Once the Peanut Butter Mochi is ready, you’ll need a serving platter to present it.

Peanut Butter Mochi Recipe

Our easy Peanut Butter Mochi is chewy, nutty and sweet that will delight all Japanese cuisine lovers!

Servings: 10 Prep Time: 10 minutes Cook Time: 15 minutes Rest Time: 20 minutes Total Time: 45 minutes Course: Dessert Cuisine: Japanese Calories: 213 kcal

You may either buy peanut butter from the shop or create your own from scratch with raw peanuts. See how in the suggestions below. Erythritol, a sugar substitute, can be made into a fine powder that resembles icing sugar by processing it in a food processor for a few minutes. To make a soft, malleable paste, combine peanut butter with icing sugar (or powdered erythritol) in a bowl. While you make the dough so it can be formed into balls, allow the peanut paste to cool and firm in the refrigerator.

Make sure to use glutinous rice flour and not regular rice flour while making the mochi dough otherwise, it won’t turn out. Put the icing sugar and glutinous rice flour in a pot. Again, whirl erythritol into a fine powder if you’re using it. After that, add the provided water and stir thoroughly until there are no lumps.

As the rice mixture warms up, reduce the heat to low and stir it often with a metal spoon. The mixture of rice will begin to thicken and develop lumps. Cook it vigorously for an additional 5 minutes at this stage. The dough will be quite sticky, flexible, and challenging to stir, but persevere so it won’t burn by sticking to the saucepan.

Use cornflour to liberally dust your work surface. Transfer the hot mochi dough over to it after that, and sprinkle it with extra starch. The starch will reduce the dough’s stickiness so you can handle it more easily. Now pinch out a little amount of dough and form it roughly into a ball. Create as many balls as there are servings or 10 for the standard components.

Lightly press one dough ball into a thick disc to form one mochi. As they will overlap when you fold the dough over the filling, try to keep the sides thinner than the centre. After that, use a pastry brush or your fingers to remove any extra starch from the disc’s two sides. The next step is to scoop a teaspoon of cold peanut butter, ball it up, and lay it in the middle of the mochi wrapper that has been prepared.

Pinch two opposing dough edges and draw them towards the centre, covering the filling, to seal the mochi. Next, handle the other two as you would a dumpling by pinching and pulling them.

Now, while holding the mochi in your palm, continue to press its edges together while you twist it into a tight ball. Dust your fingers with some starch if the dough becomes sticky as you shape the mochi. In order to give the mochi a dome form, flip it seam-side down onto a piece of baking paper. Once you’ve used all the dough and peanut paste, shake off any starch and finish making the other mochi.

Your scrumptious peanut butter mochi balls are ready. You can either consume them straight away or store them for 2-4 days in an airtight jar.

Nutritional Information

Fibers 1.4 g

Fats 8.3 g

of which Saturates 1.7 g

of which Omega 30 g

Proteins 4.9 g

Calcium 10 mg

Vitamin A 0 mcg

Vitamin C 0 mg

Iron 0.6 mg

Potassium 105 mg

Sodium 70 mg

Cholesterol 0 mg

Kcal 213

Tips To Make The Best Peanut Butter Mochi

Use sweet rice flour: It is important to use sweet rice flour to get the desired texture and flavour. Other types of rice flour may not work as well and could result in a different texture and taste.

Mix the rice flour well: When mixing the rice flour with water, ensure that there are no lumps. This will help to achieve a smooth and consistent texture for the mochi.

Microwave the mochi: It helps in cooking it. Make sure to cover the bowl to prevent splatters.

Use high-quality peanut butter: Use good quality peanut butter to get the best flavour. Avoid using low-quality peanut butter as it may not blend well and could result in a less desirable taste.

Drizzle with melted peanut butter: Adding this to the mochi enhances the flavour. And It also makes it more appealing.

Use powdered sugar for dusting: Powdered sugar works better than regular sugar. Because it creates a smoother and more consistent texture on the mochi.

Store in an airtight container: Mochi tends to dry out fast. So it is important to store it in an airtight container in the refrigerator. It is done to keep it fresh and prevent it from getting hard.

Storing & Freezing

Storing:

To store Peanut Butter Mochi, place the mochi squares in an airtight container or zip-top bag. And refrigerate them for up to 5 days. It is important to keep the mochi refrigerated as it can spoil at room temperature. If you want to keep the mochi for longer, you can freeze it.

Freezing:

To freeze Peanut Butter Mochi, wrap the squares in plastic wrap. Or place them in a freezer-safe bag or container. Label the container with the date, and store it in the freezer for up to 3 months.

When you are ready to enjoy the frozen Peanut Butter Mochi, remove it from the freezer. And let it thaw at room temperature for about 10-15 minutes before serving. You can also microwave the mochi for a few seconds to warm it up if you prefer to eat it warm.

It is important to note that frozen mochi can become hard and lose its soft, chewy texture over time. Thus, it is best to consume the frozen mochi as soon as possible after thawing it.

FAQs

What Is Peanut Mochi Made Of?

Peanut Butter Mochi is a delicious and unique dessert. It combines the rich, nutty flavour of peanut butter with the sweet, chewy texture of mochi. The key ingredients in this recipe are rice flour, sugar, water, cocoa powder, and peanut butter. Sweet rice flour, also known as glutinous rice flour, is the main ingredient in mochi. It contains short-grain sticky rice that is ground into a fine powder. When mixed with water, sweet rice flour creates a sticky, elastic dough. It is perfect for making mochi.

Sugar helps to sweeten the mochi and also creates a syrup and mixed it with the mochi to give it a chocolate flavour. Cocoa powder added to the sugar syrup to give the mochi a rich, chocolaty taste. Peanut butter uses to drizzle on top of the mochi squares for an extra burst of flavour. The peanut butter can melt and drizzle on top of the squares. It can mix into the mochi dough to create a peanut butter flavour throughout.

What Is Butter Mochi Made Of?

Butter mochi is a popular Hawaiian dessert that contains a few simple ingredients. It includes sweet rice flour, sugar, butter, coconut milk, eggs, and baking powder. Sweet rice flour, also known as glutinous rice flour, is the main ingredient in mochi. It contains short-grain sticky rice and is ground into a fine powder. When mixed with other ingredients, sweet rice flour creates a chewy, gooey texture. It is characteristic of mochi.

Sugar helps to sweeten the butter mochi. It creates a balanced sweetness that is not too overwhelming. Butter is added to give the mochi a rich and buttery flavour. Coconut milk is used as a liquid ingredient. It helps to keep the mochi moist and adds a subtle coconut flavour. Eggs are added to the batter to give the butter mochi structure and help it rise. Baking powder is also added to help the mochi rise and become fluffy. Vanilla extract helps to give the mochi a subtle hint of vanilla flavour. It complements the other ingredients.

Is Mochi A Candy Or Dessert?

Mochi can be both a candy and a dessert, depending on preparation and serving. Mochi is a Japanese sweet made from glutinous rice. It pounds into a sticky paste and shapes into various forms, such as balls or cubes. In this form, it often filled with sweetened red bean paste, fruit, or ice cream and serves as a dessert.

In recent years, mochi has become popular as a candy in the form of small, bite-sized pieces. They have various flavours, such as strawberry, mango, or green tea. These mochi candies are often sold in packages and eaten as a snack or treat. So, while mochi is a dessert, it evolved into a candy as well. Regardless of its preparation and serving, mochi remains a delicious and unique sweet.

Is Mochi A Veg Or Nonveg?

Mochi can be both vegetarian and non-vegetarian. It depends on the ingredients used in its preparation. The basic ingredient in mochi is glutinous rice. It is a plant-based ingredient and thus vegetarian. Yet, some varieties of mochi may contain fillings with non-vegetarian ingredients. Such as meat or fish.

Sweet mochi varieties, filled with bean paste, fruit, or ice cream are vegetarian. But, savoury mochi varieties, filled with meat, and fish are non-vegetarian. It is important to check the ingredients list and contents of the mochi before consuming it. Especially if you are a vegetarian or have dietary restrictions.

Why Do Japanese Eat Mochi?

Mochi is an important part of Japanese culture and cuisine. It consumes for various reasons. One of the most significant reasons is that mochi is a traditional food. People consume it during Japanese celebrations and festivals such as New Year, and Children’s Day. Mochi is a symbol of good luck and prosperity. And eating mochi on these occasions brings good fortune and happiness. Besides being a food for celebrations, mochi is also a popular dessert in Japan. Sweet mochi varieties are filled with red bean paste, a fruit in Japanese dessert shops. Mochi is also a popular ingredient in many Japanese sweets such as daifuku and sakura mochi.

Mochi also has nutritional benefits. It contains glutinous rice, which is high in carbohydrates and low in fat. Mochi is also a good source of dietary fiber. It contains vitamins and minerals such as calcium, potassium, and iron.

Are Mochi Healthy?

Mochi can be a healthy snack or dessert when consumed in moderation and as part of a balanced diet. Mochi is made from glutinous rice, which is high in carbohydrates and low in fat. It is also a good source of dietary fiber. It contains vitamins and minerals such as calcium, potassium, and iron. But, some types of mochi can be high in sugar and calories. Especially those with sweetened red bean paste or ice cream. These varieties should be consumed in moderation as a treat rather than as a regular part of the diet.

It’s important to note that there have been cases of choking with mochi consumption. Particularly among the elderly and young children. Mochi is a sticky and chewy food that requires thorough chewing to prevent choking. To reduce the risk of choking, I recommend cutting mochi into small pieces. Chew it before swallowing.

In Conclusion

Peanut butter mochi is a mouthwatering and unique dessert. It has become popular in recent years. This sweet and chewy treat is a fusion of Japanese mochi and American peanut butter. It results in a delicious and satisfying dessert that is sure to impress.

The main ingredient in peanut butter mochi is glutinous rice flour. It is also known as sweet rice flour. This type of flour is made from short-grain glutinous rice that has been ground into a fine powder. It is the sticky texture of this flour that gives mochi its characteristic chewiness.

Peanut butter mochi is a healthy dessert option when consumed in moderation. The rice flour helps to make mochi is a good source of dietary fiber. It contains essential vitamins and minerals, such as calcium and potassium. While some varieties of mochi can be high in sugar and calories. You can make peanut butter mochi with minimal added sugar. It can be portion-controlled by cutting it into small squares.

Yet, it’s important to note that mochi can also pose a choking hazard. Particularly among young children and the elderly. It’s crucial to cut the mochi into small pieces and chew it to avoid the risk of choking.

In conclusion, peanut butter mochi is a unique and tasty dessert. It combines the best of Japanese and American flavours. With its delicious peanut butter and cocoa flavour, it’s a dessert that is sure to delight anyone who tries it. Follow the recipe and tips for making the best peanut butter mochi. You can enjoy this delicious treat while also being mindful of its choking hazard.

Have you tried this recipe? Did you like it? Comment down and let us know your experience!