Korean Macaroni Salad: Step-By-Step Recipe

Name: Korean Macaroni Salad: Step-By-Step Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 50 min
Ingredients: 200 g Elbow macaroni; 50 g cucumber (seeded and cut into small cubes); ½ tsp fine sea salt; 50 g Corn kernel; 50 g Red bell pepper (cut into small cubes); ½ cup mayonnaise; 1 tbsp sugar; ½ tbsp honey; Ground black pepper; ½ tsp lemon juice; ½ tsp fine sea salt; 1 tsp Dijon mustard

Dipti Tharwani

1 year ago

Korean Macaroni Salad_Step-By-Step Recipe

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Korean cuisine is popular for its unique and delicious flavours. And one dish that has been gaining popularity in recent years is Korean Macaroni Salad. This delectable salad is a fusion of Korean and Western flavours. It results in a dish that is both refreshing and satisfying.

Macaroni salad is a classic dish that’s loved by many. But the addition of Korean ingredients and flavours takes it to a whole new level. The salad consists of macaroni pasta mixed with a variety of vegetables. For instance, cucumber, carrot, and onion, along with a creamy dressing that gives it its distinct flavour.

The dressing is what sets Korean Macaroni Salad apart from other variations of the dish. It’s made using a mix of mayonnaise, sour cream, sugar, and vinegar. In addition, It creates a tangy and little sweet flavour. To give the salad a Korean twist, ingredients such as gochujang (Korean chilli paste) and sesame oil add. It gives it a spicy and nutty taste that is sure to tantalize your taste buds.

Further, Korean Macaroni Salad is perfect for any occasion such as a family gathering, picnic, or potluck. It’s also a great way to introduce Korean flavours to those who may be new to the cuisine. So why not give this dish a try and experience the wonderful fusion of Korean and Western flavours?

What is Korean Macaroni Salad?

Korean Macaroni Salad is a dish that mixes classic Western salad with Korean flavours. The dish features cooked macaroni pasta mixed accompanied with an array of fresh vegetables. For instance, cucumber, carrot, and onion. And a creamy dressing that’s seasoned with Korean chilli paste, sesame oil, and other spices.

Above all, the dressing for Korean Macaroni Salad is what sets it apart from other variations. It’s made using a mix of mayonnaise, sour cream, sugar, and vinegar. It creates a tangy and little sweet flavour. To give it a Korean twist, ingredients such as Gochujang (Korean chilli paste), sesame oil, garlic, and green onion are added. It infuses the dish with a spicy and nutty taste.

Moreover, Korean Macaroni Salad is a popular side dish in Korean cuisine. It often serves at gatherings, potlucks, and barbecues. It’s a refreshing taste and a unique blend of flavours. It makes it a great accompaniment to grilled meats, fried chicken, or any other Korean dish. If you’re a fan of classic macaroni salad or a lover of Korean cuisine, this dish is sure to impress your taste buds.

Why This Recipe Works

This Korean Macaroni Salad recipe works for several reasons:

Flavourful dressing: The dressing for this salad is a combination of many things. For instance, mayonnaise, sour cream, sugar, vinegar, and Korean chilli paste. It creates a unique flavour that is tangy, slightly sweet, and spicy all at once. The addition of sesame oil, garlic, and green onion adds depth to the flavour profile.

A balanced mix of ingredients: The salad features a balanced mix of fresh vegetables. For instance, cucumber, carrot, and onion. It provides a refreshing crunch and complements the creamy dressing. The use of macaroni pasta adds texture and substance to the salad. It makes it filling and satisfying.

Versatile: Korean Macaroni Salad is a versatile dish. It can serve as a side dish or a main course, depending on the occasion. It’s perfect for potlucks, barbecues, or family gatherings. In addition, It pairs well with grilled meats, fried chicken, or any other Korean dish.

Easy to make: This recipe is easy to follow and requires minimal preparation time. The salad can cook in advance and refrigerated until ready to serve. Above all, It makes it a convenient dish to bring to parties or events.

Ingredients Required to Make Korean Macaroni Salad

This Korean Macaroni Salad recipe calls for the following ingredients:

Elbow macaroni 200g (7 ounces): This is the type of pasta that helps in macaroni salad. It’s small, tube-shaped pasta. It is perfect for holding onto the dressing and other ingredients.

50g cucumber, seeded & cut into small cubes (1.7 ounces): The cucumber adds a refreshing crunch to the salad. It helps to balance out the creaminess of the dressing.

½ tsp fine sea salt: Used to season the pasta while it’s cooking and adds flavour to the salad.

Corn kernel 50g (from tin), drained (1.7 ounces): The corn adds a pop of sweetness to the salad. It complements the other flavours.

Red bell pepper 50g, cut into small cubes (1.7 ounces): The red bell pepper adds colour and a slight crunch to the salad.

For The Macaroni Salad Dressing:

½ cup mayonnaise (whole egg): This is the base of the dressing and adds creaminess and richness to the salad.

1 tablespoon sugar: The sugar adds sweetness to the dressing. It balances out the acidity of the other ingredients.

½ tablespoon honey: The honey also adds sweetness to the dressing. It enhances the flavour of the other ingredients.

Ground black pepper: This adds a slight spiciness and depth of flavour to the dressing.

½ tsp lemon juice: The lemon juice adds a tangy and acidic element to the dressing. It helps to balance out the sweetness.

½ tsp fine sea salt, adjust to your taste: Used to season the dressing and adds flavour to the salad.

1 tsp Dijon mustard (optional): The Dijon mustard adds a slight tanginess to the dressing. It’s optional but I recommend it.

Tools Required to Make Korean Macaroni Salad

To make Korean Macaroni Salad, you will need the following tools:

Large pot: To cook the pasta, you will need a large pot of boiling water. A 4-quart pot or larger should suffice.

Colander: After that, you will need a colander to drain the cooked pasta once it’s done.

Mixing bowl: To make the dressing, you will need a mixing bowl large enough to hold all the ingredients.

Whisk: A whisk is necessary to mix the ingredients for the dressing thoroughly.

Cutting board: To chop the vegetables, you will need a cutting board.

Knife: In addition, you will need a sharp knife to chop the vegetables into small cubes.

Measuring cups and spoons: To measure out the ingredients for the dressing, you will need these.

Large spoon or spatula: To mix the salad, you will need a large spoon or spatula.

Plastic wrap: Above all, if you want to chill the salad before serving, you will need plastic wrap to cover the bowl.

Serving bowl: To present the salad, you will need a serving bowl that is large enough to hold all the ingredients.

Korean Macaroni Salad Recipe

Whether you’re having a barbecue or a family get-together, you can’t go wrong with our Korean macaroni salad.

Servings: 6 pieces Prep Time: 5 minutes Cook Time: 15 minutes Chilling Time: 30 minutes Total Time: 50 minutes Course: Appetizer Cuisine: Korean Calories: 274 kcal

By following the package instructions, cook the macaroni pasta. Drain it and cool down for 2 minutes.

After that, Combine the salad dressing (in a separate bowl) while the pasta is cooking.

Mix cucumber and salt (½ tsp) in a small bowl separately. Mix them well. Keep it aside until the other ingredients are ready. After that, squeeze the water out of the cucumber when the other ingredients are ready.

After that, mix all ingredients until well combined in a large bowl. Keep it in the fridge for at least 30 minutes and chill to infuse the flavours. Serve.

Korean Macaroni Salad: Nutritional Information

Calories: 274 kcal

Carbohydrates: 31 g

Protein: 5 g

Fat: 15 g

Saturated Fat: 2 g

Cholesterol: 8 mg

Sodium: 534 mg

Potassium: 115 mg

Fiber: 1 g

Sugar: 5 g

Vitamin A: 273 IU

Vitamin C: 11 mg

Calcium: 7 mg

Iron: 1 mg

Tips To Make The Best Korean Macaroni Salad

Here are some tips to help you make the best Korean Macaroni Salad:

Cook the pasta right: To avoid mushy or overcooked pasta, cook the macaroni until it is al dente. Above all, follow the instructions on the package. Taste test the pasta before draining it to ensure it’s cooked to your liking.

Rinse the pasta: After draining the pasta, rinse it under cold water to stop the cooking process and cool it down. This will also help to prevent the pasta from sticking together.

Prep the vegetables ahead of time: After that, chop the cucumber, red bell pepper. Additionally, chop any other vegetables you plan to use ahead of time. This will save time and make the salad assembly process quicker.

Use whole egg mayonnaise: This egg mayonnaise has a creamier texture. If compared to low-fat versions. It makes it perfect for this recipe.

Adjust the seasoning: Taste the dressing before adding it to the salad. Adjust the seasoning according to your taste. Above all, You can add more salt, sugar, or Korean chilli paste depending on your preference.

Chill before serving: Let the salad chill in the fridge for at least 30 minutes before serving. This allows the flavours to meld together and makes the salad taste even better.

Garnish: In addition, top the salad with some sliced green onions or sesame seeds. It’s for adding flavour and presentation.

By following these tips, you can make the best Korean Macaroni Salad. It would be delicious, flavourful, and sure to impress.

Storing & Freezing

Korean Macaroni Salad can store in an airtight container in the refrigerator for up to 3-4 days. If you are planning to store the salad for longer, it’s best to keep the dressing and the salad separate. And mix them before serving. However, This will prevent the vegetables from becoming soggy and the pasta from absorbing all the dressing.

To freeze Korean Macaroni Salad, it’s best to freeze the pasta. And also the vegetables from the dressing. After that, Place the cooked and cooled pasta in a freezer-safe bag and freeze it for up to 2 months. The vegetables can also freeze in an airtight container for up to 2 months.

In addition, When you’re ready to serve, thaw the pasta and vegetables in the refrigerator. Then mix them and prepare the dressing. Toss the salad with the dressing before serving.

However, it’s worth noting that the texture and flavour of the salad may change after freezing. And it may not be as fresh and crunchy as it is when it’s freshly made.

FAQs

What Are The Side Dishes For Korean Bbq?

Japchae is a classic Korean side dish that often serves at Korean BBQ restaurants. It is a stir-fried noodle dish made with sweet potato starch noodles. It is also known as glass noodles, which are clear and a little chewy. The noodles are stir-fried with vegetables. For instance, carrots, spinach, and onion, and seasoned with soy sauce, sesame oil, and sugar.

Japchae usually serves at room temperature and can eat on its own or as a side dish to grilled meats. Above all, Its little sweet and savoury flavours make it a popular Korean BBQ.

What Is Macaroni Salad Sauce Made Of?

The macaroni salad sauce contains mayonnaise, sugar, vinegar or lemon juice. Other ingredients that may add to the dressing include mustard, salt, and herbs. The dressing can customize to suit individual tastes. However, Some people add more sugar or vinegar to make it sweeter or tangier. Honey and Korean chilli paste can also be useful to add some sweetness and spiciness to the dressing.

What Is Hawaiian Macaroni Salad Made Of?

Hawaiian macaroni salad is a classic dish that’s loved by many in Hawaii and beyond. This simple yet delicious side dish is made with cooked elbow macaroni, milk, and sugar. The macaroni cooks until it is soft and tender. It then mixes with a creamy dressing made of mayonnaise, apple cider vinegar, and milk.

However, The dressing seasons with a little sugar. It adds a touch of sweetness and balances the tanginess of the vinegar. The result is a creamy and tangy pasta salad. Above all, It is perfect for serving with grilled meats, or seafood, or as a side dish to any meal.

What Goes Well With Macaroni Salad?

Macaroni salad is a versatile side dish. It can serve a variety of main dishes. It makes it a popular choice for potlucks, picnics, and barbecues. One of the most common pairings for macaroni salad is barbecue. Particularly grilled meats, for instance, chicken, ribs, or steak. The creaminess of the macaroni salad provides a nice contrast to the smoky flavours.

While the cold and refreshing salad can help balance out the richness of the meats. In addition, Macaroni salad can serve with sandwiches, burgers, or hot dogs. It adds a cool and creamy element to the meal. In addition, it can enjoy as a standalone dish, with a side of crusty bread or crackers.

What Do Koreans Say Before Eating?

In Korean culture, it is common to say “Jal Meokkessumnida” (잘 먹겠습니다) before eating. It translates to “I will eat well” or “Let’s eat well.” This phrase is a way of expressing gratitude for the food and the people who prepared it. It is also a way of acknowledging the social aspect of dining. Because sharing a meal is seen as a way of strengthening relationships.

After finishing the meal, Koreans often say “Jal Jinaessumnida”. It means “I ate well” or “It was delicious.” Moreover, This is another way of expressing gratitude and showing respect for the food.

What Does Banchan Mean In Korean?

“Banchan” (반찬), which is a term used in Korean cuisine refers to a variety of side dishes. They served alongside rice and soup. Banchan dishes can include a wide range of foods. For instance, pickled vegetables, kimchi, marinated meats, seafood, and tofu. The variety of banchan dishes can vary depending on the occasion where the meal is being served. Banchan is an important part of Korean dining culture. Because it provides a balance of flavours, textures, and nutrients. Above all, It is to complement the main dishes.

In Conclusion

Korean Macaroni Salad is a dish that gained immense popularity in recent years thanks to its delicious and unique blend of flavours. With its creamy texture and crisp vegetables, this salad has become a favourite side dish. It can serve with a variety of main courses or enjoy as a standalone dish.

The key to making a Korean Macaroni Salad is using fresh, high-quality ingredients. The mix of macaroni, cucumbers, and red provides a perfect balance of flavours and textures. They complement each other well. The vegetables add crunchiness to the salad. However, the pasta provides a soft and tender texture.

The dressing is what makes the salad stand out from other pasta salads. Because it’s made with mayonnaise, sugar, honey, lemon juice, and Dijon mustard. This mix of sweet and tangy flavours adds depth to the dish. It creates a harmonious blend of flavours that is hard to resist. The dressing also helps to keep the salad moist and creamy, ensuring that each bite is as delicious as the last.

One of the best things about Korean Macaroni Salad is its versatility. It can be served with a variety of dishes. For instance, barbecue, sandwiches, burgers, or hot dogs, and can also enjoy as a standalone dish. Whether you are hosting a summer picnic or a family gathering, this salad is sure to be a crowd-pleaser. It will leave your guests asking for more.

Lastly, if you are looking for a delicious and easy-to-make salad, Korean Macaroni Salad is an excellent choice. With its refreshing taste, this salad is a must-try dish that will have you coming back for more!