Indian cuisine is known for its rich, bold flavours and vibrant spices. And one dish that exemplifies this is Indian Butter Shrimp. This delicious recipe combines succulent shrimp with a creamy, aromatic sauce. It is bursting with flavour. The dish is a popular favourite in Indian restaurants around the world. But with a few simple steps, you can recreate it in your kitchen.
The dish is a perfect blend of Indian and Western flavours. In this, the creaminess of butter balances the heat of the spices. The dish is easy to make, making it perfect for a quick weeknight dinner or a special occasion. Whether you’re a seasoned home cook or a beginner, this recipe is sure to impress your guests. And tantalize your taste buds.
So let’s dive in and discover how to make this mouthwatering Indian Butter Shrimp recipe.
What Is Indian Butter Shrimp?
Indian Butter Shrimp, also known as Butter Garlic Shrimp, is an Indian seafood dish. It features succulent shrimp in a creamy, buttery sauce. The dish prepares by cooking shrimp in a mixture of spices, such as garlic, ginger, cumin, and turmeric. And then adding in a generous amount of butter, cream, and tomato sauce to create a rich and flavourful sauce.
Indian Butter Shrimp served with steamed rice or naan bread. And it can customize to suit individual tastes by adjusting the amount of spice and heat in the dish. This dish is popular in Indian restaurants around the world. And it has become a favourite of seafood lovers everywhere.
Why This Recipe Works
Indian Butter Shrimp works so well. It combines a variety of flavours and textures to create a dish that is both rich and satisfying. Here are a few reasons why this dish works:
- The shrimp: Shrimp is a delicious and versatile seafood. It is perfect for cooking in a variety of dishes. It is high in protein, low in fat, and has a delicate flavour that pairs well with bold spices and creamy sauces. In Indian Butter Shrimp, the shrimp cooks until tender and succulent. It makes the perfect vehicle for the flavourful sauce.
- The spices: Indian cuisine is famous for its use of spices, and this dish is no exception. The mix of garlic, ginger, cumin, and turmeric adds depth and complexity to the dish. While also providing a subtle heat that balances the creaminess of the sauce.
- The sauce: The sauce in Indian Butter Shrimp is a key element that ties the dish together. The combination of butter, cream, and tomato sauce creates a rich and velvety sauce. It coats the shrimp. The sauce is also infused with the flavours of spices. It creates a complex and delicious flavour profile.
- The accompaniments: Indian Butter Shrimp served with rice or naan bread. It helps to soak up the flavourful sauce and adds a nice contrast in texture. The rice or bread also helps to balance the spiciness of the dish. It makes a well-rounded and satisfying meal.
Ingredients Required to Make Indian Butter Shrimp
The following are the ingredients required to make Indian Butter Shrimp:
- 1 ½ Pounds Shrimp: The star of the dish, shrimp is a delicious and versatile seafood that is low in fat and high in protein. Large shrimp work best in this recipe, but you can use medium or small shrimp if that’s what you have on hand.
- 4 Tablespoon Butter: Unsalted butter, used to make the sauce in this recipe. It adds richness and flavour to the dish. If you only have salted butter, you can use it, but adjust the amount of salt you add to the dish.
- 2 Large Garlic: It adds a sweet and pungent flavour to the dish. It pairs well with the creamy sauce and bold spices.
- 2 Teaspoon Ginger: Ginger adds a spicy and warm flavour to the dish. In addition, it has anti-inflammatory properties. It makes a healthy addition to any recipe.
- ¼ Teaspoon Cumin Seeds: Cumin is a spice that helps in Indian cuisine, and it adds a warm and earthy flavour to the dish.
- Tomato sauce: Tomato sauce, helps to add richness and acidity to the dish. You can use canned tomato sauce, or you can make your own by blending fresh tomatoes and straining the pulp.
- ½ Cup Heavy cream: Heavy cream, helps to make the sauce creamy and rich. You can use half-and-half or milk instead, but the sauce won’t be as thick or flavourful.
- 2 Tablespoon Cashews: Cashews often helps in Indian cuisine. Use to add creaminess and nuttiness to dishes.
- 2 Tablespoon Honey: The honey adds a subtle sweetness to the dish. It balances the heat of the spices and the richness of the sauce.
- 1 Teaspoon Cayenne Powder: If you like spicy food, cayenne pepper powder is a great addition to this dish. It can elevate the flavour and add some depth to the recipe.
- 2 Tablespoon Fenugreek Leaves: They have a little bitter and earthy flavour. It can add a unique taste to dishes. In butter shrimp, fenugreek leaves can be used as a garnish to add flavour and aroma to the dish.
- 2 ½ Teaspoon Coriander Powder: Coriander powder can be helpful to enhance the flavour of the dish. It gives a distinctly Indian flair.
- 1-2 Pinches Orange food colour: To add the colour to the dish.
Tools Required to Make Indian Butter Shrimp
To make Indian Butter Shrimp, you will need the following tools:
- Large Frying Pan or Skillet: It helps to cook the shrimp and other ingredients together. A non-stick pan is ideal as it requires less oil.
- Cutting Board and Knife: You will need a cutting board and a sharp knife to chop the onion, garlic, and ginger.
- Mixing Bowl: You will need a mixing bowl to prepare the marinade for the shrimp.
- Measuring Spoons: You will need measuring spoons to measure the spices.
- Spatula: You will need a spatula to stir and turn the shrimp while cooking.
- Small Saucepan: A small saucepan, helps to melt the butter and prepare the tomato puree.
- Blender or Food Processor: It helps to puree the tomatoes for the sauce.
- Serving Dish: You will need a serving dish to present the cooked butter shrimp.
Indian Butter Shrimp Recipe
Servings: 5 Calories: 275 kcal Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Course: Dinner Cuisine: Indian
Firstly, heat a large pan on medium-high heat, add about a tablespoon of butter and let it melt. Add salt, some cayenne pepper powder, and shrimp (which don’t have to be in one single layer). Sauté shrimp for 2-3 minutes, tossing, or until they are approximately 3/4th done. Transfer to a bowl (along with all juices).
Then, turn the heat down to medium before adding the remaining butter, and stir to melt it.
Add the cumin seeds. Let it toast for about 10 seconds and then stir in the crushed garlic, chopped onion, ginger and salt. Stir often and continue to cook for 5 minutes or until the onions turn golden brown.
In addition, add the remaining cayenne and coriander powder. Spices should be roasted for 2-3 minutes while stirring to prevent burning.
Add the tomato sauce and the cashew powder along with ¼ cup of water and stir well. Cook for 8-10 minutes, then reduce heat to low (stir every 3-4 minutes to ensure that it does not burn).
Remove the lid. Add the cooked shrimp (together with any fluids), heavy cream, honey, orange colour, and salt. Give it two minutes to simmer.
Remove from heat and let rest for a few minutes before serving. You can serve it with naan and/or rice.
Indian Butter Shrimp: Nutritional Information
Calories: 275 kcal
Carbohydrates: 17 g
Protein: 9 g
Fat: 20 g
Saturated Fat: 12 g
Polyunsaturated Fat: 7 g
Cholesterol: 108 mg
Sodium: 1125 mg
Fiber: 2 g
Sugar: 12 g
Tips To Make The Best Indian Butter Shrimp
Here are some tips to help you make the best Indian Butter Shrimp:
- Use fresh ingredients: Use fresh shrimp, garlic, ginger, and other ingredients. Use it to ensure the best flavour and texture.
- Marinate the shrimp: For at least 30 minutes before cooking. Do it to infuse it with flavour and help it cook.
- Toast the spices: Toast the spices in a dry pan before adding them to the dish. It can help bring out their flavours and aromas.
- Use high-quality butter: Use high-quality butter for a rich and creamy taste. Ghee, a clarified butter used in Indian cuisine, is also a good option.
- Use tomato puree: Using this instead of canned tomato sauce or paste can help give the dish a fresher taste.
- Garnish with fresh herbs: Garnish the dish with fresh cilantro or fenugreek leaves. Use it to add a pop of colour and extra flavour.
- Serve with naan or rice: Serve the Indian Butter Shrimp with naan bread or basmati rice. This is to soak up the delicious sauce.
Storing & Freezing
To store leftover Indian Butter Shrimp, allow it to cool completely. And then transfer it to an airtight container. It can store in the refrigerator for up to 3-4 days. When reheating, add a splash of water to the pan to loosen the sauce and prevent the shrimp from drying out.
Indian Butter Shrimp can freeze for longer storage. Allow it to cool completely and transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. When reheating, defrost the shrimp in the refrigerator overnight. Then reheat in a pan with a splash of water. Avoid microwaving the shrimp because it can cause it to become rubbery.
While freezing is a good option for storage, the shrimp may change upon thawing and reheating. It’s best to enjoy Indian Butter Shrimp fresh if possible for the best taste and texture.
FAQs
Is Jhinga A Shrimp?
Yes, Jhinga is a Hindi term that refers to shrimp. It is famous in Indian cuisine, in dishes such as Jhinga Masala (spicy shrimp curry) and Jhinga Pulao (shrimp pilaf). “Jhinga” is a term common in South Asia, particularly in India, to refer to shrimp. In Indian cuisine, jhinga is a popular ingredient used in various dishes such as curries, stir-fries, and appetizers. It is worth noting that “Jhinga” specifically refers to prawns or freshwater shrimp in this context.
Can I Boil Frozen Shrimp?
Yes, you can boil frozen shrimp. I recommend thawing them first for better texture and even cooking. Boiling frozen shrimp can result in uneven cooking. It makes some shrimp overcooked and others undercooked.
To thaw frozen shrimp, you can place them in the refrigerator overnight. Or you can thaw them by placing them in a colander under cold running water for a few minutes. Once the shrimp thawed, they can boil in salted water for 2-3 minutes until they turn pink and opaque.
How To Cook Frozen Raw Shrimp?
When cooking frozen raw shrimp, it is important to thaw them first before cooking. The best way to thaw frozen raw shrimp is by placing them in a bowl or colander. And running cold water over them until they are completely thawed.
Once the shrimp thawed, you can prepare any seasoning or marinade you plan to use. Heat a large frying pan or skillet over medium-high heat with a little oil or butter. Add the thawed shrimp to the pan in one single layer. Cook for 2-3 minutes on each side until they start turning opaque and pink. Flip them over and continue to cook for another 2-3 minutes on the other side until cooked. Remove the cooked shrimp from the pan. Serve immediately. With these simple steps, you can cook delicious frozen raw shrimp with ease.
How To Cook Shrimp On Stove Top?
Cooking shrimp on the stovetop is a simple and quick way to prepare this tasty seafood. Before cooking, make sure to thaw the shrimp. If using frozen shrimp by placing them in a colander under cold running water until they thawed.
Then, heat a large frying pan or skillet over medium-high heat with a little oil or butter. While the pan is heating up, season the shrimp with salt and pepper or any other seasonings of your choice. Once the pan is hot, add the seasoned shrimp to the pan in one single layer. Make sure each shrimp is touching the surface of the pan. Cook for 2-3 minutes on each side until they start turning opaque and pink. Flip them over and continue to cook for another 2-3 minutes on the other side until cooked.
Finally, remove the cooked shrimp from the pan. Serve immediately. Be sure to watch the shrimp while cooking to prevent them from becoming overcooked and tough.
What Is Prawn Called In India?
In India, prawns are known by multiple names depending on the region and local languages. The two most commonly used terms to refer to prawns in India are “jhinga” and “Kolambi.” These names are used interchangeably in different parts of the country, but they essentially represent the same crustacean species.
In various Indian languages, such as Hindi, Bengali, Marathi, Tamil, and Telugu, “jhinga” is the popular term for prawns. It is widely popular and used across different regions. On the other hand, “Kolambi” is predominantly famous in the southern states of India, especially in the states of Maharashtra, Karnataka, and Kerala, where it is a common name for prawns.
Regardless of the name used, prawns hold a significant place in Indian cuisine. They are a sought-after seafood delicacy and are widely used in various regional dishes. Prawns are popular for their distinct flavour, tender texture, and versatility in cooking. They often help to prepare curries, stir-fries, biryanis, and appetizers like prawn pakoras or kebabs. They also feature popular coastal dishes and seafood specialities.
Overall, prawns, known as “Jhinga” or “Kolambi,” play a prominent role in the culinary landscape of India, delighting seafood enthusiasts with their delectable taste and contributing to the rich diversity of Indian cuisine.
Which Is Better Prawns Or Shrimp?
Both prawns and shrimp are popular types of seafood. And they are often useful in recipes. But, there are some differences between the two.
In size, prawns are larger than shrimp, with a sweeter and more delicate flavour. They have a firm texture and a slightly different shape, with longer legs and a straighter body.
Shrimp, but, are smaller and have a slightly stronger flavour than prawns. They have a more curved body and tend to have a softer texture.
In Conclusion
Indian Butter Shrimp is a delicious and flavourful dish. It is loved by many seafood enthusiasts. This dish is a perfect blend of spices, herbs, and rich buttery flavours. They work together to create a mouthwatering dish that is perfect for any occasion.
Whether you are preparing it for dinner or an occasion, Indian Butter Shrimp is sure to be a crowd-pleaser.
To make the perfect Indian Butter Shrimp, it is important to choose fresh ingredients. Thaw the shrimp, and marinate them in a blend of spices and herbs before cooking. Cook them to perfection on the stovetop. Serve them hot with your favourite accompaniments.
By following the tips in this recipe, you can create a restaurant-style Indian Butter Shrimp. It is sure to impress. Don’t be afraid to experiment with different flavours and seasonings to make this dish your own.
So why wait? Get your apron on and try this delicious recipe today!
Let us know about your experience in the comment section!
Indian Butter Shrimp: Step-By-Step Recipe
Ingredients
- 1½ lb Shrimp
- 4 tbsp Butter
- 2 large Garlic
- 2 tsp Ginger
- ¼ tsp Cumin Seeds
- 1 can Tomato sauce
- ½ cup Heavy cream
- 2 tbsp Cashews
- 2 tbsp Honey
- 1 tsp Cayenne Powder
- 2 tbsp Fenugreek Leaves
- 2½ tsp Coriander Powder
- 1-2 pinches Orange food colour
Instructions
- Firstly, heat a large pan on medium-high heat, add about a tablespoon of butter and let it melt. Add salt, some cayenne pepper powder, and shrimp (which don't have to be in one single layer). Sauté shrimp for 2-3 minutes, tossing, or until they are approximately 3/4th done. Transfer to a bowl (along with all juices).
- Then, turn the heat down to medium before adding the remaining butter, and stir to melt it.
- Add the cumin seeds. Let it toast for about 10 seconds and then stir in the crushed garlic, chopped onion, ginger and salt. Stir often and continue to cook for 5 minutes or until the onions turn golden brown in colour.
- In addition, add the remaining cayenne and coriander powder. Spices should be roasted for 2-3 minutes while stirring to prevent burning.
- Add the tomato sauce and the cashew powder along with ¼ cup of water and stir well. Cook for 8-10 minutes, then reduce heat to low (stir every 3-4 minutes to ensure that it does not burn).
- Remove the lid. Add the cooked shrimp (together with any fluids), heavy cream, honey, orange colour, and salt. Give it two minutes to simmer.
- Remove from heat and let rest for a few minutes before serving. You can serve it with naan and/or rice.
Notes
- Use fresh ingredients: Use fresh shrimp, garlic, ginger, and other ingredients. Use it to ensure the best flavour and texture.
- Marinate the shrimp: For at least 30 minutes before cooking. Do it to infuse it with flavour and help it cook.
- Toast the spices: Toast the spices in a dry pan before adding them to the dish. It can help bring out their flavours and aromas.
- Use high-quality butter: Use high-quality butter for a rich and creamy taste. Ghee, a clarified butter used in Indian cuisine, is also a good option.
- Use tomato puree: Using this instead of canned tomato sauce or paste can help give the dish a fresher taste.
- Garnish with fresh herbs: Garnish the dish with fresh cilantro or fenugreek leaves. Use it to add a pop of colour and extra flavour.
- Serve with naan or rice: Serve the Indian Butter Shrimp with naan bread or basmati rice. This is to soak up the delicious sauce.
