When it comes to getting together with friends, this sweet, and savoury chicken wings are the best option. These wings will get everyone in a festive mood. And if you’re looking for a recipe that will impress your guests you can’t go wrong with Honey Garlic Wings.
In other words, these wings are the perfect combination of crispy and juicy. It has a mouthwatering glaze that’s bursting with flavour. The honey adds a touch of sweetness. Honey then balances out by the sharpness of the garlic and the tanginess of the soy sauce. And the best part? They’re soo easy to make, so you can spend less time in the kitchen and more time enjoying the company of your loved ones.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple. So get ready to lick your fingers clean and savour every last bite of these Honey Garlic Wings.
What Are Honey Garlic Wings?
Honey Garlic Wings are popular chicken wings. It features delicious sticky, sweet, and savoury glaze flavours. Honey, garlic, soy sauce, and other ingredients combine to make this flavour. The wings are then fried or baked until crispy, then they coat in the glaze, which caramelizes on the wings. Above all, It will create a mouthwatering coating that’s bursting with flavour.
Furthermore, Honey Garlic Wings are perfect for serving as a party appetizer, a game day snack, or even as a main course. They can be cooked easily and can be customized to suit
your taste preferences by adjusting the amount of sweetness or spice in the glaze. Honey Garlic Wings are a crowd-pleasing recipe and it will become a favourite in your household that is for sure.
Why This Recipe Works
There are several reasons why the Honey Garlic Wings recipe works so well:
- The combination of sweet and savoury flavours: Firstly, The honey adds a touch of sweetness to the wings, while the garlic and soy sauce provide a savoury umami flavour. The combination of these flavours creates a balanced taste. It tastes both satisfying and addictive.
- The crispy texture of the wings: Secondly, The wings are generally fried or baked until they are crispy on the outside and juicy on the inside. This texture is not only delicious but also provides a nice contrast to the sticky glaze.
- The glaze coats the wings in a perfect way: Thirdly, The honey garlic glaze is thick and sticky. It allows it to coat the wings in a perfect way. It will create a delicious layer of flavour that caramelizes as the wings cook.
- The recipe is easy to make: In addition, our recipe is perfect for both novice and experienced cooks alike. This recipe has simple ingredients and easy-to-follow instructions. You can customize it to suit individual tastes by adjusting the spiciness level of the glaze.
Ingredients Required To Make Honey Garlic Wings
Wings
- 2 Pounds Chicken wings and drumettes: These are portions of the chicken wing, sold together. They are generally used in making chicken wings. They are often fried or baked and can be seasoned in a variety of ways.
- 1 Teaspoon Coarse kosher salt: This salt has no additives and helps kosher meat. It has a larger grain size than table salt and can add a nice texture and flavour to dishes.
- 1 Teaspoon Ground black pepper: This is a common spice that’s made from ground peppercorns. It has a mildly spicy and pungent flavour and often helps to season meats, vegetables, and sauces.
- 1 Teaspoon Garlic powder: This is a dried and ground form of garlic. It has a mildly sweet and pungent flavour and It will help to add garlic flavour to dishes without the hassle of chopping fresh garlic.
- 1 Teaspoon Onion powder: This is a dried and ground form of onion. It has a mildly sweet and savoury flavour. It will add onion flavour to dishes without the hassle of chopping fresh onions.
- 1 Teaspoon Smoked paprika: This is a type of paprika that has smoked over oak wood. It has a mild smoky and sweet flavour and helps to add a smoky flavour to dishes.
Honey Garlic Wing Sauce
- ½ Cup Honey: This is a sweet, viscous liquid that’s made by bees from flower nectar. It helps as a sweetener in recipes and can add a nice flavour and texture to dishes.
- ⅓ Cup Water: This is a clear, tasteless liquid that is essential for cooking and baking. It helps to dissolve ingredients and to create the desired consistency in recipes.
- 2 Tablespoon Soy sauce: This is a salty, savoury sauce made from soybeans, wheat, and salt. It helps in Asian cooking and can add a nice umami flavour to dishes.
- 1 Tablespoon Minced garlic: This is fresh garlic. Chop the garlic in finely or crush it. It has a pungent flavour and is often used to add garlic flavour to dishes.
- 1 Tablespoon Fresh Ginger: This is a root vegetable that has a mildly spicy and pungent flavour. It helps in Asian cooking and can add a nice depth of flavour to dishes.
- 1 Teaspoon Cornstarch: This is a fine, powdery starch that helps as a thickening agent in sauces and gravies.
- ¼ Teaspoon Red pepper chilli flakes: Use dried and crushed chilli peppers. They have a spicy flavour and can be used to add heat to dishes.
Tools Required To Make Honey Garlic Wings
- Baking sheet: This is a flat metal pan that helps in baking or roasting food in the oven. It usually has a raised edge to prevent food from sliding off.
- Mixing bowls: These bowls help in mixing and combining ingredients. They come in a variety of sizes and materials, such as glass, plastic, or stainless steel.
- Parchment paper: This is a non-stick paper that helps to line baking sheets and pans to prevent food from sticking. It also helps to wrap food for storage.
- Saucepan: This is a small, deep pan with a handle and a lid. Helps in cooking sauces, soups, and stews.
- Whisk: This is a kitchen tool used for mixing ingredients together. It also incorporates air into a mixture. It usually consists of a handle and a wire loop or loops.
- Measuring spoons: These are spoons used to measure small amounts of ingredients. They usually come in a set of different sizes, such as 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon.
- Measuring cups: These cups help to measure larger amounts of dry or liquid ingredients. They usually come in a set of different sizes, such as 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup.
Honey Garlic Wings Recipe
Our Honey Garlic Wings are so crispy and juicy that they’ll replace your favourite meal in no time!
Servings: 6 Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Course: Main dish Cuisine: American Calories: 281 kcal
To prepare the honey garlic chicken wings, begin by preheating the oven to 425°F.
Take a large mixing bowl and add the chicken wings to it.
Sprinkle salt, black pepper, onion powder, garlic powder, and smoked paprika over wings. Mix them well so that they are well coated with the seasoning.
After that, arrange the seasoned wings on a baking sheet lined with parchment paper. And leave some space between them.
Bake the wings for around 35 minutes or until their internal temperature reaches 165°F.
Meanwhile, you can make the sauce. You need to add honey, water, soy sauce, minced garlic, ginger, cornstarch, and chilli flakes in a saucepan. And whisk them until smooth.
Heat the mixture over medium heat and let it simmer for about 10 minutes, stirring when needed.
Next, remove the sauce from the heat and set it aside.
Transfer the wings to a clean mixing bowl and pour the sauce over them.
Toss the wings in the sauce until they are well-coated.
Finally, serve the wings and enjoy!
Honey Garlic Wings: Nutritional Information
Calories 281
Fat 13 g
Saturated Fat 4 g
Trans Fat 0.2 g
Polyunsaturated Fat 3 g
Monounsaturated Fat 5 g
Cholesterol 63 mg
Sodium 787 mg
Potassium 193 mg
Carbohydrates 26 g
Fiber 1 g
Sugar 23 g
Protein 16 g
Vitamin A 311 IU
Vitamin C 2 mg
Calcium 22 mg
Iron 1 mg
Tips To Make The Best Honey Garlic Wings
- Use quality chicken wings: Using fresh, high-quality chicken wings will make a big difference in the taste.
- Season the wings well: Make sure to season the wings with salt, pepper, onion powder, garlic powder, and smoked paprika. This will add flavour and enhance the taste of the chicken.
- Bake at the right temperature: Preheat the oven to 425°F and bake the wings for about 35 minutes. This will ensure that the wings are well-cooked and crispy.
- Line the baking sheet with parchment paper: This will prevent the wings from sticking to the pan. It will help in cleaning up the pan easier.
- Make the sauce ahead of time: This will give the flavours time to meld together and make the sauce even more delicious.
- Toss the wings in the sauce while they are still hot: For the best flavour and texture, toss the wings in the sauce while they are still hot in the oven. This will help the sauce to stick to the wings and create a delicious glaze.
- Garnish with fresh herbs: Add some chopped fresh herbs, for instance, parsley or cilantro, to the wings before serving. This will add some colour and freshness to the dish.
Storing & Freezing
To store leftover honey garlic wings, let them cool to room temperature. Also, place them in an airtight container. You can store the wings in the fridge for up to 4 days.
Furthermore, if you want to freeze the wings, place them in a single layer on a baking sheet and freeze them until they are solid and then transfer the wings to a container and store them in the freezer for 3 months. To reheat the frozen wings, bake them in an oven at 350°F for 10-15 minutes, or until they are hot and crispy.
Note that the texture of the wings may change after freezing, but they will still be delicious. Also, make sure to label the container or bag with the date and contents. It will keep track of how long they’ve been in the freezer.
FAQs
What Is Honey Garlic Sauce Made Of?
To make honey garlic sauce, you will need several ingredients. The sauce has a sweet and savoury glaze flavour. The main ingredient in honey garlic sauce is honey, which gives the sauce its sweetness. Other key ingredients include soy sauce for saltiness and umami flavour. Garlic for a savoury taste and aroma and ginger adds a hint of spice and flavour. Cornstarch helps to thicken the sauce and give it a glossy appearance. Some recipes may also call for red pepper chilli flakes to add a touch of heat to the sauce. Combine these ingredients and simmer them together over medium heat. Heat them for about 10 minutes. Further, It will create a delicious honey garlic sauce that pairs well with chicken wings.
What Goes With Honey Garlic Chicken?
Honey garlic chicken is a delicious and versatile dish. It pairs well with a variety of sides and accompaniments. Here are some ideas for what to serve with honey garlic chicken:
- Rice: Firstly, steamed white or brown rice is a classic pairing with honey garlic chicken. The fluffy texture of the rice is the perfect complement to the sticky, sweet sauce of the chicken.
- Vegetables: Secondly, a side of steamed or roasted vegetables is flavourful addition to a meal. Broccoli, carrots, and beans are great options that you can season with salt, pepper, and a drizzle of olive oil.
- Salad: Lastly, a crisp and refreshing salad is another great side dish to serve with honey garlic chicken. Serve it with a simple green salad with a vinaigrette dressing or coleslaw with a tangy dressing. It can balance out the sweetness of the chicken.
What Flavour Is Honey Garlic?
Honey garlic is a flavour that combines the sweetness of honey with the savoury taste of garlic. The sweetness of the honey adds a natural sweetness to the sauce or marinade. The garlic provides a pungent and mild spicy flavour. The combination of the two creates a complex flavour that is both sweet and savoury. In conclusion, It is a popular flavour for marinades, sauces, and dips for chicken wings, pork, shrimp, and other dishes.
What Is The Secret To Crispy Wings?
The secret to crispy wings is to ensure they are dry, seasoned with cornstarch or baking powder. It should be cooked at a high temperature. Using a wire rack to elevate the wings and prevent them from steaming. Do not overcrowd the pan is also essential for crispy wings. Cook them until they reach a 165°F of internal temperature. Ensures they cooked through while maintaining their crispy texture.
Is Garlic Honey Healthy?
Garlic honey can have potential health benefits. This is due to the natural antibacterial and anti-inflammatory properties of garlic. and the antioxidant properties of honey. Garlic has been shown to have antibacterial and anti-inflammatory effects. It may help to support the immune system and reduce the risk of infections. Honey is a natural sweetener that also has antioxidant properties. It can protect the body from free radicals. But it is important to note that garlic honey should not be used as a substitute for medical treatment. However, consuming too much honey can still lead to weight gain and high blood sugar levels. It should be consumed in moderation.
What Is Honey Garlic Chicken Made Of?
Honey garlic chicken consists of chicken. It marinates and coat in a mixture of honey, garlic, soy sauce, and other seasonings. The chicken may be baked, grilled, or fried until cooked through. Then they coat in the honey garlic sauce. In some recipes, it may also include some more ingredients such as ginger, vinegar, or hot sauce. It will add more flavour or heat to the dish. The resulting dish is a sweet and savoury chicken dish that many enjoy.
In Conclusion
In conclusion, Honey garlic wings have become a staple dish in many households. It is famous in restaurants around the world. This delicious and flavourful dish is loved for its crispy texture and mouth-watering taste. There are many variations of the recipe, each with its own unique twist. But the core ingredient consists of wings, honey, garlic, soy sauce, and other seasonings.
After that, You can serve Honey garlic wings as a main dish, appetizer or snack. They are accompanied by sides such as rice, coleslaw, or salad. They are perfect for game day parties, family gatherings, or casual dinners with friends. In addition, you can make it ahead of time and store it in the refrigerator for a quick and easy meal or snack.
Lastly, honey garlic wings are a delicious and versatile dish. You can enjoy it in many different ways. Use the right seasoning, cooking method, and sauce. It will help you to create crispy and flavourful wings that will impress your friends and family. If you are a fan of sweet or savoury dishes, honey garlic wings are sure that will satisfy your cravings. It will become a favourite in your recipe collection.
Did you like the recipe? Let us know by commenting down below!
Honey Garlic Wings: Step-By-Step Recipe
Ingredients
To make the wings:
- 2 pounds Chicken wings and drumettes
- 1 tsp Coarse kosher salt
- 1 tsp Ground black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Smoked paprika
To make the Honey Garlic Wing Sauce:
- ½ cup Honey
- ⅓ cup of Water
- 2 tbsp Soy sauce
- 1 tbsp Minced garlic
- 1 tbsp Fresh Ginger
- 1 tsp Cornstarch
- ¼ tsp Red pepper chilli flakes
Instructions
- To prepare the honey garlic chicken wings, begin by preheating the oven to 425°F.
- Take a large mixing bowl and add the chicken wings to it.
- Sprinkle salt, black pepper, onion powder, garlic powder, and smoked paprika over wings. Mix them well so that they are well coated with the seasoning.
- After that, arrange the seasoned wings on a baking sheet lined with parchment paper. And leave some space between them.
- Bake the wings for around 35 minutes or until their internal temperature reaches 165°F.
- Meanwhile, you can make the sauce. You need to add honey, water, soy sauce, minced garlic, ginger, cornstarch, and chilli flakes in a saucepan. And whisk them until smooth.
- Heat the mixture over medium heat and let it simmer for about 10 minutes, stirring when needed.
- Next, remove the sauce from the heat and set it aside.
- Transfer the wings to a clean mixing bowl and pour the sauce over them.
- Toss the wings in the sauce until they are well-coated.
- Finally, serve the wings and enjoy!
Notes
- Use quality chicken wings: Using fresh, high-quality chicken wings will make a big difference in the taste.
- Season the wings well: Make sure to season the wings with salt, pepper, onion powder, garlic powder, and smoked paprika. This will add flavour and enhance the taste of the chicken.
- Bake at the right temperature: Preheat the oven to 425°F and bake the wings for about 35 minutes. This will ensure that the wings are well-cooked and crispy.
- Line the baking sheet with parchment paper: This will prevent the wings from sticking to the pan. It will help in cleaning up the pan easier.
- Make the sauce ahead of time: This will give the flavours time to meld together and make the sauce even more delicious.
- Toss the wings in the sauce while they are still hot: For the best flavour and texture, toss the wings in the sauce while they are still hot in the oven. This will help the sauce to stick to the wings and create a delicious glaze.
- Garnish with fresh herbs: Add some chopped fresh herbs, for instance, parsley or cilantro, to the wings before serving. This will add some colour and freshness to the dish.
