Caramel Mousse Cake: Step-By-Step Recipe

Dipti Tharwani

1 year ago

Caramel lovers, rejoice! Are you looking for a dessert that has the rich, buttery flavour of caramel with the light, airy texture of mousse? Then look no further than this indulgent Caramel Mousse Cake recipe.

Whether you’re hosting a dinner party, or looking to treat yourself, this recipe is sure to impress.

There’s something about caramel that makes everything better. Its rich, golden hue and sweet, buttery flavour have a way of elevating any dessert to new heights of decadence.

Further, when you mix that caramel with the light, fluffy texture of mousse, you get a delicious dessert. That’s where this recipe for Caramel Mousse Cake comes in.

With its layers of sponge cake, mousse, and drizzle, this dessert is delicious. It will make your taste buds sing.

So grab your apron and let’s get baking!

What Is Caramel Mousse?

Caramel Mousse is a French tradition of creating elaborate desserts and pastries. French cuisine is famous for its rich and complex desserts. Mousse is a classic French dessert. It is popular for centuries. Caramel, used in desserts since the 17th century when sugar came to Europe.

Caramel mousse likely emerged in the 20th century. As a variation of traditional mousse recipes. It incorporated caramel as a flavouring. The rich taste of caramel combined with the texture of mousse became a popular dessert. Both in France and around the world.

Today, you can find caramel mousse in many bakeries and restaurants worldwide. It has become a beloved dessert for anyone with a sweet tooth.

Caramel mousse is a rich and creamy dessert. It combines the smooth texture of mousse with the sweet and buttery flavour of caramel. It’s made by whipping together egg yolks, sugar, and heavy cream until they form a light and fluffy mixture.

Further, this then combines with a caramel sauce made from sugar, water, and butter. It cooks until it reaches a deep amber colour and rich flavour. The caramel is then added to the whipped egg and cream mixture. It creates a smooth and silky mousse that’s both decadent and light.

Caramel mousse can serve on its own as a dessert or be used as a filling for cakes and pastries.

Why This Recipe Works

Caramel mousse works so well because it mixes two elements: the mousse and the rich caramel. The whipped egg yolks and cream in the mousse give it a light and fluffy texture that’s perfect for a dessert.

The addition of caramel sauce to the mousse adds a depth of flavour. It is both sweet and complex, with hints of butter and toffee. The combination of these two elements creates a dessert that is both indulgent and light. It makes the perfect ending to a meal.

Besides its delicious taste, caramel mousse is also versatile and easy to customize. It can serve on its own or be used as a filling for cakes and pastries. It makes a great option for anyone looking to add a touch of luxury to their desserts.

Above all, Caramel mousse is a delicious and satisfying dessert. It works so well because it combines the best of both worlds: the lightness of mousse and the richness of caramel.

Ingredients Required to Make Caramel Mousse Cake

Here is the list of ingredients required to make this recipe:

1 Teaspoon Unflavoured powdered gelatin: It helps add stability and texture to certain types of desserts.

2 Tablespoon Unsweetened cocoa powder: This is a type of cocoa powder. It has the fat (cocoa butter) removed. It has a bitter taste and is used in baking to add chocolate flavour and colour to cakes and other desserts.

½ Teaspoon Salt: Added to the cake batter to enhance the flavour and balance the sweetness.

⅓ Cup Unsalted butter: This is a type of butter that does not contain any added salt. It helps in baking to add flavour and moisture to the cake.

1 Tablespoon Granulated sugar: This is a type of white sugar that helps in baking. It adds sweetness and helps to give the cake structure and texture.

4 Eggs: It helps to add moisture and structure to the cake. They also help the cake rise as they cook.

¼ Cup Hot Water: Added to the sugar to help it melt and prevent it from burning.

1 ½ Cups Heavy cream: Added to the caramel sauce to give it a smooth and creamy texture. It is also added to the mousse to lighten it up. You have to take a cream at room temperature and another a cold cream.

4 Egg yolks: Added to the caramel sauce to thicken it and create a custard-like consistency.

1 Teaspoon Vanilla Extract: Added to the caramel sauce to add flavour and aroma.

1 Tablespoon Instant coffee: Helps in mousse cake recipes. Use it to enhance the chocolate flavour and add depth to the dessert. The heat from the coffee can help to melt the chocolate and create a smooth and creamy texture.

⅓ Cup Brown sugar: To add a rich and caramel-like flavour and to contribute to the texture of the desert.

10 Ounces Dark Chocolate chips: To add a rich and intense chocolate flavour and a pleasing texture.

6 Ounces Milk chocolate chips: To provide a sweeter and milder chocolate flavour.

¾ Cup Caramel Sauce: To add a sweet and decadent flavour and to enhance the taste of the dessert.

Chocolate shavings: A decorative and delicious touch to the dessert.

Tools Required to Make Caramel Mousse Cake

Here is the list of tools that help to make this recipe:

Oven: The oven is an essential tool for baking cakes. When making a cake, the oven provides a consistent source of heat. It allows the cake batter to rise and cook. The heat from the oven causes the leavening agents in the cake to produce carbon dioxide gas. It makes the cake rise and become light and fluffy.

Parchment Paper: Parchment paper is a very useful tool when baking cakes. It can help to line cake pans to prevent the cake from sticking to the bottom of the pan and roll out dough for cake crusts or cookies.

Spring-form pan: A springform pan is a versatile tool. It can make baking cakes easier and more efficient. Particularly for cakes that are delicate or need extra layers or fillings.

Mixing bowls: You will need at least two mixing bowls. One for mixing the cake batter and one for making the caramel sauce.

Hand mixer or stand mixer: You will need a mixer to beat the eggs and sugar for the cake batter. And to whip the heavy cream for the mousse.

Refrigerator: You will need a refrigerator to chill the cake and allow the mousse to set.

A candy thermometer (optional): To measure the temperature of the caramel sauce and a cake board to serve the cake on.

Caramel Mousse Cake Recipe

Our Caramel Mousse Cake is a delicate and elegant dessert perfect for all types of celebrations!

Servings: 8 Prep Time: 1 hour Cook Time: 1 hour 20 minutes Total Time: 2 hours 20 minutes Course: Drinks Cuisine: American Calories: 821 kcal

Put parchment paper inside a spring-form pan and set it aside.

Set the oven’s temperature to 300°F.

Melt the chocolate in the microwave. Then mix it with the butter and instant coffee to make the coffee layers. Add the egg yolks and vanilla, and stir to mix. Put aside.

Using a stand mixer, combine the brown sugar with egg whites, add the salt and whisk until soft peaks start forming. Fold in the chocolate and egg yolk mixture.

In addition, fill the spring-form pan with the mixture.

After that, bake for 15 to 20 minutes or until completely done. The cake should be allowed to completely be cool on a rack.

Unmold the cake and use a serrated knife to cut it in half to get to the cake layers.

Combine the chocolate powder and the boiling water to make the caramel mousse. In a microwave, melt the milk chocolate, then stir in the cocoa powder and caramel sauce.

Further, fold the milk chocolate caramel mixture into the firm peaks of cream. With those who have whisked in a stand mixer.

After that, place the first layer of chocolate cake in the springform pan. Do it after cleaning it and lining it with parchment paper. The second layer of the chocolate cake should then add, following the caramel mousse.

Prepare the gelatin for the white chocolate mousse by soaking it in a few teaspoons of warm water. Add the gelatin after whipping the remaining heavy cream. White chocolate should melt before being combined with whipped cream without over-mixing.

After adding a layer of white chocolate mousse on top, chill the dessert for an hour.

In Conclusion, Cover the white chocolate layer with caramel sauce, then top with shaved chocolate.

Caramel Mousse Cake: Nutritional Information

Calories 821 kcal

Cholesterol 169 mg

Sodium 669 mg

Total Carbohydrate 95.8 g

Dietary Fiber 1.8 g

Total Sugars 41.2 g

Protein 10.9 g

Calcium 127 mg

Iron 3 mg

Potassium 250 mg

Tips To Make The Best Caramel Mousse Cake

Here are some tips to help you make the best Caramel Mousse Cake:

Start with a good caramel: The caramel is the star of this dessert, so it’s important to make a good one. Use a heavy-bottomed saucepan and cook the sugar over low heat until it melts and turns amber in colour. Be patient and don’t rush the process. Also, be careful not to burn the caramel, as this will give it a bitter taste.

Use high-quality ingredients: Use high-quality chocolate, cream, and butter for the mousse. This will give the cake a rich and decadent flavour.

Whip the cream: When whipping the cream for the mousse, make sure it’s chilled. The beaters and bowl are also chilling. This will help the cream whip up faster and hold its shape.

Fold the mousse: When folding the caramel, be gentle to avoid deflating the mixture. Use a spatula and fold in a circular motion, starting from the bottom of the bowl.

Chill the cake before serving: Allow the cake to chill in the refrigerator. Do it for at least 2-3 hours before serving. This will help the mousse set and make it easier to slice.

Decorate with caramel sauce: Drizzle some extra caramel sauce over the top of the cake. Do it before serving to add some extra sweetness and visual appeal.

Storing & Freezing

Storing: After making the Caramel Mousse Cake, it is best to store it in the refrigerator to keep it fresh. Cover the cake with plastic wrap or foil and store it in an airtight container. It will keep well for up to 3-4 days in the refrigerator.

Freezing Caramel Mousse Cake: Caramel Mousse Cake can freeze for up to 2-3 months. To freeze the cake, wrap it with plastic wrap or aluminium foil and place it in an airtight container. Before serving, thaw the cake in the refrigerator overnight. It is best to freeze the cake without the caramel sauce and add it after thawing the cake. Note that freezing can alter the texture of the cake, so it may not be as smooth and creamy as when it is fresh.

FAQs

What Are The Four Basic Components Of A Mousse?

The four basic components of a mousse are:

Base: This is the main ingredient of the mousse. It can be anything from chocolate to fruit puree, coffee, or caramel.

Whipped Cream or Egg Whites: Whipped cream or beaten egg whites, adds to the base to create a light texture. These ingredients are whipped until they form soft peaks. They then fold into the base mixture.

Sweetener: A sweetener such as sugar or honey can add to the mousse. Do it to balance out the flavours and add sweetness.

Gelatin: Added to the mousse to help it set and hold its shape. It is usually dissolved in a small amount of warm water and then added to the base mixture. Gelatin is essential for making mousse. That holds its shape and can be moulded into different forms. Yet, not all mousses need gelatin, as some are stabilized by egg whites or whipped cream alone.

What Is Mousse In Dessert?

In dessert, mousse is a light and airy dish. It contains combining a base (for instance, chocolate, or coffee), with whipped cream, and a sweetener. Gelatin is often added to help the mousse set and hold its shape, although this is not always necessary.

The mixture is then chilled until it firms up. It can serve in a variety of ways, such as in cups, bowls, or as a filling for cakes or pastries. Mousses can be made in a range of flavours and textures. From rich and decadent chocolate mousses to light and refreshing fruit mousses.

What Is Mousse Pudding?

Mousse pudding is a dessert. It combines the light and airy texture of mousse with the creaminess of pudding. It consists of a base such as chocolate or vanilla pudding. Then, it folds with whipped cream or beaten egg whites to create a light and fluffy texture.

The mixture then chills until it sets. It can serve in a variety of ways, such as in cups or bowls, or as a filling for cakes or pastries. Mousse pudding contains a range of flavours and textures. From rich chocolate mousse pudding to light and refreshing fruit mousse pudding.

What Is The Difference Between Mousse And Whipped Cream?

Mousse and whipped cream are both light and airy dessert components. But there are several key differences between the two:

Ingredients: Mousse includes a base (such as chocolate), as well as whipped cream. Whipped cream, is cream that has been whipped until it forms soft peaks.

Texture: Mousse has an airy and light texture. You can achieve this by folding beaten egg whites or whipped cream into the base mixture. Whipped cream has a little denser texture than mousse and is often used as a topping for desserts.

Is Mousse Just Whipped Pudding?

No, mousse is not whipped pudding. While both mousse and pudding may contain similar ingredients. For instance, whipped cream or a base mixture. They are made from ingredients like chocolate or fruit puree. There are some key differences between the two like texture and ingredients. Mousse has an airy and light texture, while pudding is more dense and creamy.

In addition, Mousse often includes gelatin. It helps it to hold its shape, while pudding does not.

In Conclusion

Creating a perfect dessert can be a daunting task. However, this Caramel Mousse Cake is one that you’ll want to add to your recipe book.

From the rich caramel mousse to the sweet caramel sauce, this dessert is a true crowd-pleaser. It is sure to impress your family and guests alike.

In addition, this Caramel Mousse Cake is a perfect dessert for any occasion: whether it’s a dinner party or a special family gathering.

The rich and creamy caramel mousse is complemented by the buttery crust caramel sauce. With a few simple ingredients, you can create a show-stopping dessert that is sure to impress!

So why not give this recipe a try and see for yourself how delicious this Caramel Mousse Cake can be?

Let us know about your experience after making this Caramel Mousse Cake!