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Brunton Boatyard Review + Chef’s Signature Recipe

Shristi Patni at Brunton BoatyardShristi Patni at Brunton Boatyard

Geo Brunton and his sons were shipbuilders in Kochi and upon the ashes of their old boatyard, rose this gorgeous five-star property. Brunton Boatyard brings to life the 19th-century Fort Kochi with its tasteful interiors. This boutique hotel is located right by the waters in the Indian European town of Fort Kochi in Kerala. The Victorian shipyard turned Colonial era retreat rests on the shore of the Vembanad Lake. The experience it brings to you is a true merger of nature and heritage. 

From sunset cruises to pier dining, this hotel offers it all. With just 26 rooms in total, the place makes it worth your stay and proves that luxury is not modernity. A spread of different cuisines and top-class service is easy to expect once you step foot into the Brunt Boatyard. It is also unbelievably close to the heart of Fort Kochi. Therefore, you can easily take the hotel-provided bicycles and explore the place even more.

 

First Impression

At the very first glance, you are bound to go back in time. You will immediately be hit by the grandness that history can provide to a place.  As you make your way to Brunton’s open-air reception, you will slowly begin to notice the place. You will also notice the hospitality and service of their staff from the very beginning. You can see the attention to detail in every part of the hotel. The antique touches and the blend of English, Dutch and Portuguese influence is evident. Therefore, the hotel exudes a different kind of glamour when you see it first. Trust me, the first impression sticks throughout your stay.

 

Management

The Brunton Boatyard is a part of the CGH Earth Hotel chain. This family-run hospitality business started with a flagship project back in 1954. Today, they have several splendid properties spread all across South India. One of the primary focuses of the management has been Responsible tourism. Staying true to heritage and history is also a huge part of this initiative and so is the Brunton Boatyard too. Apart from bringing alive history, the hotel takes all the steps possible to cut down its carbon footprint. They harvest rainwater and get heated water from their solar panels. They actually do serve treated rainwater in glass bottles to their guests. In addition, the culinary experience they provide is a true showcase of the variety of cultures that Fort Kochi has witnessed.

 

Location

The Brunton Boatyard in Fort Kochi clearly isn’t a tough address to look for. It has been famous for years for different reasons that have been part of its history. Connecting to Kochi isn’t difficult. Here are the closest connection points:

 

 

We all know how Kochi is connected by air with all the major cities in the country. You can easily hire a taxi service to drive you 45 kilometres from Cochin International Airport to Fort Kochi. Even buses are available. There are two main railway points in the city. Ernakulam North or Ernakulam town is the nearest to Fort Kochi. It is about 16 kilometres away. Fort Kochi is also 15 kilometres away from the bus station at Ernakulam town. Kerala also has an extensive network of roadways.  Therefore, You may also travel by road in your car or by bus if you wish to.

 

Style and Character

This sprawling five-star property exudes historic grandeur. It totally brings through the charm and aesthetics of old colonial-era buildings in India. It makes use of antiques and gorgeous old decor from the past. The lofty ceiling punkah fans and terracotta tiled floors will take you back in time. They have really high ceilings and lime-plastered walls. The rooms are adorned with teak wood furniture and old pictures. You will also find a four-poster bed in each room All these different elements of style come together to create the vintage charm of this old boatyard turned boutique hotel.

The best part about the hotel is its location. You can actually spot dolphins from your sea-facing rooms.  The hotel’s proximity to the Cochin harbour and some of the famous Fort Kochi spots makes it a wonderful place to stay at.

The interior of the Brunton Boatyard and the entire look and feel of the place fits in well with Fort Kochi’s history. The hotel is like a page out of a history book.

 

Amenities

Although Fort Kochi has a lot by itself to explore,  you can have an eventful time staying at just the Brunton boatyard too. They ensure to provide you with all the key services and amenities you may require during your stay. Some of those amenities are: 

 

 

They also offer yoga and meditation sessions free of cost. You can take bicycles and a map of Fort Kochi from the hotel. You can easily go around exploring all the places by yourself. If you wish to enjoy television and in-room dining instead, the hotel can provide you with that as well. There’s ample parking space available too.

 

Rooms

The Brunton Boatyard is a small property in comparison to other CGH Earth properties. Recreated from a shipyard, this hotel has only 26 rooms in total to offer. However, there are three different types of rooms that the hotel offers: 

 

 

Things to do

Fort Kochi is famous for its British, Portuguese and Dutch confluences. Therefore, there are a lot of places you can visit to experience the culture and history of Fort Kochi. Some of the things you can do during your stay at Brunton Boatyard are:

 

 

There are several other places you can visit as well. Don’t forget to watch the traditional dance of Kerala at the Kathakali centre nearby.

 

Food

Fort Kochi has been a melting pot of culture along with being a hub for the spice trade. The food served at Brunton Boatyard imbibes that quality along with the quality of the ambience it provides. 

 

 

Armoury Restrobar

 

 

Pier Dining

 

Incredible Tea Sessions

 

Breakfast at Armoury Restrobar

 

 

The three restaurants at Brunton Boatyard bring you a wide selection of food variety you can choose from. They also have something called the Satvik Bhojan. This is a vegan Ayurvedic dish with no oil at all. They also have a good selection of tea and coffee to pick from. Some of the famous dishes here are the “Railway mutton curry,” “Chutulli Meen,” and the famous south Indian delicacy called Appam.

 

About Chef Midhun Cleetus

Midhun has been working with major hotels and restaurants in India, AUE and Saudi Arabia for almost 2 decades. He has a Hotel Management degree from Bangalore University and currently works as an Executive Chef at the Brunton Boatyard, Kochi. 

 

Fresh Local Market Salad Recipe

Serves: 2    Prep time: 10 minutes   Cooking time: 5 minutes  Total time: 15 minutes    Cuisine: Authentic Keralan Cuisine/Indian    Course: Salad

 

Ingredients required:

40 g ridge gourd, 40 g snake gourd, 40 g long beans, 40 g raw banana, 40 g okra

 

To temper:

5 g mustard seeds, 2 sprig curry leaves, 10 ml Coconut oil

 

For the dressing:

200 g curry leaves, 50 g coriander leaves, 4 cardamom, 10 g ginger, 2 green chillies, 15 g cashew nuts, 5 ml coconut vinegar, 1 ml lime juice, salt (to taste)

 

Directions:

Cut all the vegetables, blanch the videos in boiling water for about 1 minute and keep aside. To make the dressing, fry the curry leaves coriander leaves, ginger, green chillies, cardamom and cashew nuts together in a pan for a minute. Strain the oil and remove and keep aside. Cool this mixture and blend it in a blender to make a smooth paste. Season the paste with lime juice, salt and coconut vinegar. Add a tablespoon of this dressing to the bottom of a mason jar. Add the blanched vegetables on top. Close the jar and mix well. Remove and plate in a salad dish. Add the tempering and garnish with a slice of lemon.

 

Print

Fresh Local Market Salad Recipe

An easy, delectable salad makes for an excellent way to celebrate delicious local produce!
Course Salad
Cuisine Authentic Keralan Cuisine, Indian
Keyword Fresh Local Market Salad, Fresh Salad
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Author Chef Midhun Cleetus

Ingredients

  • 40 g ridge gourd
  • 40 6 snake gourd
  • 40 g long beans
  • 40 g raw banana
  • 40 g okra

To Temper:

  • 5 g mustard seeds
  • 2 sprig curry leaves
  • 10 ml coconut oil

For the Dressing:

  • 200 g curry leaves
  • 50 g coriander leaves
  • 4 cardamom
  • 10 g ginger
  • 2 green chillies
  • 15 g cashew nuts
  • 5 ml coconut vinegar
  • 1 ml lime juice
  • salt to taste

Instructions

  • Cut all the vegetables, blanch the videos in boiling water for about 1 minute and keep aside.
  • To make the dressing, fry the curry leaves coriander leaves, ginger, green chillies, cardamom and cashew nuts together in a pan for a minute. Strain the oil and remove and keep aside. Cool this mixture and blend it in a blender to make a smooth paste. Season the paste with lime juice, salt and coconut vinegar.
  • Add a tablespoon of this dressing to the bottom of a mason jar. Add the blanched vegetables on top. Close the jar and mix well.
  • Remove and plate in a salad dish. Add the tempering and garnish with a slice of lemon.

 

 

Contact Details

For reservations, contact them at:

Website

Telephone: +91 484 2846500/+91 484 4261711

Email: contact@cghearth.com/ bruntonboatyard@cghearth.com 

Address: 1/498, Calvetty Road, Fort Kochi-68200, Kochi, Kerala, India

 

The Takeaway

All in all,  The Brunton Boatyard is a property worth visiting if you are planning a trip down south. Fort Kochi in itself is a place that will send you back in time. Walking across different streets and shops there will transport you into a different time period. Brunton offers you different packages ranging from INR 12,000/- to even INR 25,000/-. It is definitely a luxury property however it’s totally worth its value.

 

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