Salmon Onigiri: Step-By-Step Recipe
Salmon nigiri is a popular type of sushi. It features a slice of fresh salmon on top of a small ball of seasoned Japanese short-grain rice. The quality of the ingredients used in making this dish is key to its success.
Ingredients
- 14 oz Japanese short-grain rice
- 2 Nori sheets
- Salt to taste
- 1 Salmon filet
Instructions
- To make salmon Onigiri, start by cutting a Nori sheet into three equal pieces. Next, grill a salmon filet and break it into flakes. Gather all the necessary ingredients. It includes a pinch of salt, cooked rice, the salmon flakes, a bowl of water and Nori sheets.
- To assemble the Onigiri, put the rice in a bowl and make a small dent in the centre. Add one or two teaspoons of salmon flakes to the dent. Wet your hands with water and sprinkle some salt (about two fingertips) on your palm. Rub your hands together to distribute the salt evenly.
- Take a handful of rice. Shape it into a triangle or round shape by pressing with both hands while rolling it several times. Repeat this process until all the rice and salmon are used up.
- Finally, wrap each Onigiri with a piece of Nori sheet. Serve and enjoy your delicious salmon Onigiri!
Notes
Here are some tips to make the best Salmon Onigiri:
- Use short-grain sushi rice: Short-grain sushi rice is stickier than regular rice. It is perfect for making Onigiri. Rinse the rice before cooking to remove excess starch. Prevent it from becoming too sticky.
- Cook the rice: Furthermore, To make perfect Onigiri, you need to cook the rice. Use the right amount of water and follow the cooking instructions to ensure that the rice is tender.
- Use fresh salmon if possible: If using fresh salmon, cook it first and then flake it with a fork. In addition, If using canned salmon, drain the liquid before flaking it.
- Use flavourful ingredients: To make flavourful Onigiri, use ingredients. For instance, soya sauce, mirin, sake, and green onions season the salmon mixture.
- Let the rice cool: It's important to let the rice cool a little before shaping the Onigiri. If the rice is too hot, it will be difficult to handle and may fall apart.
- Keep your hands moist: Wet your hands with a little water before shaping the Onigiri. Do it to prevent the rice from sticking to your hands.
- Experiment with fillings and toppings: Onigiri can consist of a variety of fillings. Try different combinations of ingredients to find your favourite.
- Use plastic wrap or a tea towel to shape the Onigiri: Using this will make it easier to shape the Onigiri. It shapes without getting rice all over your hands.