Caprese Salad
Lindsay Wengler
This vegetarian dish is a great source of protein, healthy fats, Vitamin C, and Calcium. Mozzarella cheese is rich in calcium, phosphorus, and potassium which help contribute to bone health and strength! Buon Appetito!
Course Salad
Cuisine Italian
- 4 Medium heirloom tomatoes
- 16 oz Fresh mozzarella
- 4 tbsp Extra virgin olive oil
- Fresh basil leaves
- Salt and pepper to taste
Slice tomatoes and mozzarella into thin slices and layer on a dish then top with fresh basil leaves and drizzle with olive oil, and add salt and pepper to taste. Serve as an appetizer, side dish, or snack!
Keyword Caprese Salad, Salad