Spicy Egg Maggi Recipe
A superb Spicy Mumbai street-style egg Maggi recipe from Mahima Gupta’s kitchen can be cooked effortlessly even on days when you’re feeling lazy.
- Salt to taste
- 2 tsp oil
- 2 tsp coriander finely chopped
- ¼ tsp turmeric powder
- 1 tsp ginger
- 3 tsp green chillies finely chopped
- ½ cup onions finely chopped
- 3 eggs
- 1 packet of Maggi noodles
Boil 1 ½ cup of water in a wok and cook the noodles for 3 minutes over medium flame. Drain and keep aside.
In a bowl, break the eggs and whisk them using a fork.
In another non-stick pan, heat ½ teaspoon of oil and saute the ginger, green chillies and onion for a minute over medium flame.
Mix in the turmeric powder, coriander, salt and Maggi tastemaker. Continue to cook for 2 minutes over medium flame.
Stir in the whisked eggs and cook for another minute over medium flame. Add the cooked noodles, mix and cook for one minute before removing it in serving bowls and garnishing it with coriander leaves.