Korean Dumplings: Step-By-Step Recipe
Make juicy Korean dumplings (Mandu) from scratch with this step-by-step recipe. Take a bite and enjoy this truly satisfying and enjoyable experience!
Ingredients
- 1 medium onion finely chopped
- 1 lb lean ground pork or beef
- ½ cup chopped tofu (1 small cake)
- 1 cabbage finely chopped
- 4 ounces mung bean noodles (they should be soaked in hot water for 15 minutes and then chopped)
- 2 tbsp soy sauce
- 3 cloves garlic minced
- 1 tsp kosher salt
- 3 tsp sesame oil
- 1 tsp ground black pepper
- 40 circular Mandu wrappers or 40 Japanese gyoza
- Dumpling dipping sauce to serve
Instructions
- Firstly, combine the ground pork or ground beef, onion, tofu and noodles in a large mixing bowl.
- Secondly, combine the soy sauce, garlic, sesame oil, pepper and salt in a separate small bowl.
- Thirdly, mix the seasoning combination into the meat and veggies with your hands.
- Next, fill each dumpling wrapper with roughly 1 spoonful of filling.
- Then, wet the perimeter of half of the wrapper with your finger.
- Next, fold the wrapper in half and press to seal before crimping the edges. Repeat until the filler has been removed.
- You can boil, steam, sauté or fry the dumplings as desired.
- Boil a large pot half full of water and slide the mandu into the water. When it returns to a boil, reduce to low heat and let it cook for 6-8 minutes.
- Place the dumplings in a steamer basket to steam (Jjin Mandu). Steam for 15-20 minutes.
- Heat a few inches of canola oil in a fryer to 350°F to deep fry. Fry the dumplings in batches for 2-3 minutes or until golden brown.
- Finally, serve with either a simple dipping sauce or a spicy sauce.
Notes
Korean dumplings, or mandu, are a delicious and popular dish in Korean cuisine. Here are some tips to help you make the best Korean dumplings:
- Use the right wrappers: Look for Korean-style dumpling wrappers. Look for those which are thinner and softer than Chinese-style dumpling wrappers. You can usually find them at Korean grocery stores or online.
- Mix the filling well: The filling should be well-mixed and distributed. So that each dumpling has a consistent taste and texture. Use your hands to mix the filling.
- Don't overfill the wrappers: Be sure to leave a little space at the top of the wrapper, so that you can seal it. If you overfill the wrapper, the dumpling may burst during cooking.
- Seal the dumplings well: Use a little water or egg wash to moisten the edge of the wrapper. Do it before folding it over the filling. Press the edges together to seal the dumpling.
- Cook the dumplings right: You can boil, steam, or fry the dumplings. Boiling is the most traditional method for Korean mandu. Bring a large pot of water to a boil, and then add the dumplings. Cook for about 5-7 minutes, or until the dumplings float to the surface and the filling is cooked through.
- Serve with dipping sauce: And then You can serve Korean dumplings with a dipping sauce. This dip contains soy sauce, rice vinegar, sesame oil, and chopped green onions. Mix the ingredients together and adjust the seasoning to taste.