Pocket Coffee Recipe
Learn how to make Ferrero Rocher's Pocket Coffee at home by following these step-by-step instructions!
Ingredients
- 1¾ cup of chopped dark chocolate
- ¼ cup of Instant coffee
- ¼ cup of cocoa powder
- ½ cup of thick cream
- ½ cup of milk
- 1½ cup of sugar
Instructions
- Add cocoa powder and coffee into a saucepan on low heat. Follow this by immediately adding milk and sugar. Stir until the sugar dissolves and later add in the cream. Increase the heat to medium flame and let it boil for over three minutes. Let it cool after this. This is your filling.
- Prepare your chocolate shell by melting chocolate. Melt your chocolate using a double boiler. Don’t do it all together. Add some chocolate during the process. Use a thermometer to get the temperatures right.
- Apply a thin layer of chocolate to your moulds using a pastry brush. After doing this, leave the mould tray in the refrigerator for 15-20 mins.
- Repeat the previous step.
- Once your shells are hard, fill them with your filling from step 1. Only fill 3/4th of the shell and refrigerate it for another 5 minutes.
- Apply a layer of chocolate again on the top to seal the shell shut. Refrigerate it for another twenty minutes. Bring it out and remove your shells gently from the mould. Voila, your Pocket coffee is ready!