A Mochi waffle is a unique twist on traditional waffles that are sure to delight your taste buds. It is a sticky and sweet Japanese rice cake. It is a popular ingredient in many traditional Japanese desserts. Now, it is popular in the world of breakfast foods as well. These waffles are crispy on the outside, and chewy on the inside. They have a sweet and mild nutty flavour that will leave you wanting more.
In addition, Mochi waffles are not only delicious, but they are also easy to make. With a few simple ingredients and a waffle maker, you can create a breakfast that is perfect for any day of the week. These waffles are a great way to mix up your morning routine and add some excitement to your breakfast.
If you love waffles or looking for something new and exciting mochi waffles are the perfect. So grab your waffle maker and some Mochiko flour. Now get ready to make a breakfast treat that will have your taste buds singing!
What Is a Mochi Waffle?
Mochi waffle is a unique type of waffle made using mochiko flour. Mochiko flour is a type of glutinous rice flour usually used in Japanese cuisine to make mochi. The batter for mochi waffles is usually a combination of mochiko flour, baking powder, sugar, eggs, milk, and vegetable oil. Once cooked in a waffle iron, the waffles have a crispy exterior and a soft, chewy interior. And it has a mildly sweet and nutty flavour.
Mochi waffles are becoming very popular in the United States. Particularly in places with large Japanese communities, such as Hawaii and California. They often serve with traditional waffle toppings such as butter and syrup. But you can also enjoy it with fresh fruit, whipped cream, or other toppings of your choice. Mochi waffles are a unique and delicious twist on traditional waffles. These are sure to impress your sweet tooth and impress your taste buds.
Why This Recipe Works
This recipe for mochi waffles works for several reasons. First, the use of mochiko flour gives the waffles a unique texture and flavour. It sets them apart from traditional waffles. Mochiko flour contains glutinous rice. It makes the waffles sticky and chewy on the inside, and crispy on the outside.
Second, the addition of baking powder. It helps to give the waffles a light and fluffy texture. The sugar adds a subtle sweetness that complements the nuttiness of the mochiko flour.
Third, the combination of eggs, milk, and vegetable oil. It helps to create a moist and tender waffle that is both flavourful and satisfying. The eggs provide structure to the batter. The milk adds richness and helps to create a smooth batter. The vegetable oil helps to prevent the waffles from sticking to the waffle iron. Oil also adds a subtle flavour to the waffles.
Finally, using a waffle iron to cook the batter ensures that the waffles are well-cooked. And that it has a crispy exterior. The waffle iron also helps to create the signature waffle shape. It makes the mochi waffles not only delicious but also very appealing.
Ingredients Required to Make Mochi Waffle
- 1 teaspoon Ube extract: This is an optional ingredient that helps to enhance the Ube flavour in the waffles. It is a concentrated liquid extract made from Ube.
- ½ Cup Ube puree: Ube is a purple yam that generally uses in Filipino cuisine. The puree is then made by cooking the Ube and then blending it into a smooth, creamy consistency. It adds a sweet, nutty flavour and a vibrant purple colour to the waffles.
- 1 Cup Water: Mix water with the Ube puree to create a liquid base for the batter.
- 4 Eggs: Eggs provide structure and texture to the batter. And help to hold everything together and create a light and fluffy waffle.
- 1 tablespoon Neutral cooking oil: A neutral-tasting oil such as vegetable or canola oil. This oil helps to prevent the waffles from sticking to the waffle iron.
- 3 tablespoon Tapioca starch: This gluten-free starch is generally used in Asian cuisine. It creates a chewy and sticky texture. It is important to the mochi waffle’s signature texture.
- 13 oz Coconut Cream: This rich and creamy ingredient contains coconut milk and adds a tropical flavour to the waffles. It also helps to provide moisture and richness to the batter.
- 200g White sugar: Add sweetness to the waffles.
- 73g Rice flour: Also gluten-free, rice flour is to create a light and crispy texture in the waffles.
- 70g All-purpose wheat flour: This generally helps the flour to act as a binder and to hold the batter together.
- 8g Baking powder: This is a leavening agent that helps the waffles rise and become light and fluffy.
- 1g Salt: A small amount of salt helps to balance the sweetness of the sugar and other ingredients. It enhances the flavour of the waffles.
Tools Required to Make Mochi Waffle
To make mochi waffles, you will need a few tools:
- Waffle iron: A waffle iron is essential for making waffles. Helps to cook the batter and create the signature waffle shape.
- Mixing bowls: You will need at least two mixing bowls. One for mixing the dry ingredients and another for mixing the wet ingredients.
- Whisk: A whisk to blend the wet ingredients together and to ensure that they are well combined.
- Measuring cups and spoons: These are necessary to ensure that you use the correct amounts of each ingredient.
- Rubber spatula: A rubber spatula to scrape down the sides of the mixing bowl. And also mix the dry ingredients with the wet ingredients.
- Kitchen scale: A kitchen scale to measure the ingredients by weight. It can be more accurate than using measuring cups and spoons.
- Cooking spray: It helps to prevent the waffles from sticking to the waffle iron. You may want to use cooking spray or brush the iron with oil before cooking each batch.
Having these tools on hand will make the process of making mochi waffles much easier. And it ensures that your waffles turn out perfect every time.
Mochi Waffle Recipe
Our Mochi Waffle has a delightful center and a super crunchy golden brown exterior. It’s an easy recipe that’s a fusion of Japanese mochi and Belgian waffles.
Servings: 8 Prep Time: 10 minutes Cook Time: 20 minutes Rest Time: 60 minutes Total Time: 1 hr 30 minutes Course: Desert Cuisine: Japanese Calories: 482 kcal
First, in a small bowl, add the necessary quantity of ube puree or Halaya jam. Then, add the Ube extract after whisking in the water to ensure that the puree is evenly combined. This method is good. It allows for a greater amount of authentic Ube flavour to be present in the waffles. And it requires less extract.
Start by combining the water and Ube extract in a small bowl to utilise the Ube extract-only technique. Whisk them until they are well combined.
Beat the eggs in a sizable mixing bowl to begin preparing the batter for the mochi waffles. Combine together the Ube puree, coconut cream, and cooking oil. Whisk them until everything well combines.
In a mixing bowl, sift the rice flour, tapioca flour, baking powder and all-purpose flour. Use a wooden spoon or spatula to blend the dry and wet ingredients after adding the sugar and salt to the bowl. Be careful not to over-mix the batter, leaving some lumps in the mixture.
When the batter is ready, cover it with a lid or a cloth and set it aside on the counter for at least an hour to rest. You can put the mixing bowl in the refrigerator until you’re ready to cook the waffles if you don’t intend to prepare them that day. But keep in mind to remove the batter from the refrigerator 20 minutes prior to cooking. Moreover, let it warm up to room temperature.
Preheat your waffle maker to medium-high after the batter has rested. 12 cups of batter should be measured out per waffle using a small ladle. To suit your tastes, you can choose how much to use. This volume is appropriate for a Belgian waffle maker.
When you finish your waffle cooking, it ought to have a lightly crisped, browned exterior. Directly onto a cooling rack after removing from the waffle iron.
The crust will become even crisper if you allow it to cool for about 30 seconds. Then present fresh!
Mochi Waffle: Nutritional Information
Calories: 482.7 kcal
Carbohydrates: 78.2 g
Protein: 4.5 g
Fat: 19 g
Saturated Fat: 14.7 g
Cholesterol: 40.9 mg
Sodium: 173.8 mg
Potassium: 188.4 mg
Fiber: 1.5 g
Sugar: 27.8 g
Vitamin A: 59.4 IU
Vitamin C: 1.3 mg
Calcium: 71.3 mg
Iron: 2.2 mg
Tips To Make The Best Mochi Waffle
- Make sure to whisk the wet ingredients well before adding the dry ingredients. This will help ensure that the batter is well-mixed.
- Be careful not to over-mix the batter when adding in the dry ingredients. Some lumps should be left in the batter for the perfect texture.
- Allow the batter to rest for at least an hour before cooking. This allows the mochi to fully hydrate and ensures a chewy texture.
- Adjust the amount of batter according to your waffle maker’s instructions. Use a small ladle to measure the amount of batter needed for your waffle maker.
- After that, preheat your waffle iron to medium-high heat to ensure that the waffles cook in an even way and have a crispy crust.
- Freeze any extra waffles in an airtight bag for up to one month. Then heat them up in a toaster or toaster oven to refresh their texture when ready to eat.
FAQs
What Are Mochi Waffles Made Of?
Mochi waffles are a delicious twist on traditional waffles. It features a unique chewy texture. Thanks to the addition of mochi, a sticky rice cake. The main ingredients for mochi waffles include Ube puree or extract, and coconut cream. It also includes tapioca starch rice flour all-purpose wheat flour, baking powder, eggs, sugar, salt, and neutral cooking oil. Ube puree or extract is often used to give the waffles a beautiful purple colour and a subtle sweet flavour. Add Coconut cream for richness and to enhance the flavour of the waffles.
Moreover, Tapioca starch and rice flour are the key ingredients. They give mochi waffles their unique chewy texture. All-purpose flour and baking powder help give the waffles their light and airy texture. Add Eggs to bind the batter together, while sugar and salt enhance the flavour of the waffles. Finally, neutral cooking oil to ensure that the waffles don’t stick to the waffle maker.
Who Makes Waffles And Mochi?
While mochi is a traditional Japanese food, waffles have European origins. The combination of waffles and mochi is not a traditional Japanese dish. But rather a fusion of two different cuisines that have become popular in some parts of the world. It has become popular including in the United States.
It is possible that there are variations of mochi waffles. These are popular in Japan and other Asian countries. But the specific origin of this dish is not clear. It was invented by different chefs and home cooks in different parts of the world. Anyone with the necessary ingredients and kitchen equipment can make mochi waffles. Regardless of their location or cultural background.
Where Do Mochi Waffles Come From?
Mochi waffles are a fusion of traditional Japanese mochi and Belgian waffles. There is no clear origin story for this specific dish. It is likely that it originated in countries like the United States or Canada. There is a high level of cultural exchange with different cuisines in these countries. Mochi waffles is popular in recent years. It can now be seen in many Asian-style cafes and restaurants in various parts of the world.
What Is Inside A Mochi?
Mochi is a traditional Japanese rice cake made from Mochigome. Mochigome is a short-grain glutinous rice. The rice then pounds into a sticky paste and moulds into various shapes and sizes. While the texture of mochi is smooth and chewy, the flavour is mild and sweet.
In addition, the ingredients to make mochi can vary depending on the type of mochi made. Some mochi contains rice and water, while others may include other ingredients. Ingredients like sugar, soybean flour, or fruit purees enhance the flavour or colour. Mochi can also have a filling of sweet or savoury ingredients. Ingredients such as red bean paste, sesame paste, or ground meat.
Is Waffle Made Of Maida?
Belgian waffles are made with a type of wheat flour called “wheat flour” or “all-purpose flour”. It is also known as Maida in some countries. This type of flour contains grinding wheat grains. These help in many baking recipes, including waffles.
For mochi waffles, the flour used is a combination of flour and mochiko, a sweet rice flour used to make mochi. The mochiko gives the waffles their signature chewy texture. The all-purpose flour provides structure and a mild crispy exterior. So while mochi waffles do contain Maida, they also contain mochiko. And it also contains other ingredients. It will create a unique and delicious twist on the classic Belgian waffle.
Are Mochi Good For Diet?
Mochi can be a delicious treat. But whether it is good for a specific diet depends on various factors. Including the individual’s nutritional needs and goals. As well as the specific recipe and ingredients used to make the mochi. Mochi is glutinous rice, which is high in carbohydrates and calories.
Mochi often contains added sugars, such as in the case of sweetened mochi desserts. So, if you are watching your calorie intake, you must consume mochi in moderation. Mochi can also be a source of protein, depending on the filling used, such as red bean paste or peanuts. Mochi can also be a healthier ingredient. Ingredients such as whole grain flour and natural sweeteners.
In Conclusion
Mochi waffles are a fantastic fusion of two cultures. Combining the classic Belgian waffle with the Japanese mochi. Therefore, the result is a delicious, chewy waffle that’s unlike anything else you’ve ever tasted. The combination of mochiko and all-purpose flour creates a unique texture. It is crispy on the outside and chewy on the inside.
These waffles are versatile and can customize to suit your tastes. You can add a variety of fillings to the batter, such as sweet red bean paste, nut butter, fruit purees, or savoury meats and vegetables. The possibilities are endless. You can experiment to your heart’s content until you find your favourite flavour.
One of the great things about mochi waffles is that they are easy to make. You don’t need any special equipment other than a waffle maker. And the ingredients are simple and easy to find. Plus, the recipe is adaptable to different dietary needs. You can use gluten-free flour or natural sweeteners if desired.
Mochi waffles are not a low-calorie or low-carbohydrate food. But you can enjoy it in moderation as a fun and tasty treat. Plus, they’re a great way to introduce yourself to the world of mochi if you’ve never tried it before.
Therefore, mochi waffles are a delicious and unique twist on the classic Belgian waffle. They’re easy to make, customizable, and versatile. It makes them the perfect addition to any brunch or dessert table. If you’re a fan of waffles or looking for something exciting, waffles are definitely worth trying.
Did you like the recipe? Let us know in the comments!
Mochi Waffle: Step-By-Step Recipe
Ingredients
- 1 tsp Ube extract
- ½ cup Ube puree
- 1 cup of Water
- 4 Eggs
- 1 tbsp Neutral cooking oil
- 3 tbsp Tapioca starch
- 13 oz Coconut Cream
- 200 g White sugar
- 70 g Rice flour
- 70 g All-purpose wheat flour
- 8 g Baking powder
- 1 g Salt
Instructions
- First, in a small bowl, add the necessary quantity of ube puree or Halaya jam. Then, add the Ube extract after whisking in the water to ensure that the puree is evenly combined. This method is good. It allows for a greater amount of authentic Ube flavour to be present in the waffles. And it requires less extract.
- Start by combining the water and Ube extract in a small bowl to utilise the Ube extract-only technique. Whisk them until they are well combined.
- Beat the eggs in a sizable mixing bowl to begin preparing the batter for the mochi waffles. Combine together the Ube puree, coconut cream, and cooking oil. Whisk them until everything well combines.
- In a mixing bowl, sift the rice flour, tapioca flour, baking powder and all-purpose flour. Use a wooden spoon or spatula to blend the dry and wet ingredients after adding the sugar and salt to the bowl. Be careful not to over-mix the batter, leaving some lumps in the mixture.
- When the batter is ready, cover it with a lid or a cloth and set it aside on the counter for at least an hour to rest. You can put the mixing bowl in the refrigerator until you're ready to cook the waffles if you don't intend to prepare them that day. But keep in mind to remove the batter from the refrigerator 20 minutes prior to cooking. Moreover, let it warm up to room temperature.
- Preheat your waffle maker to medium-high after the batter has rested. 12 cups of batter should be measured out per waffle using a small ladle. To suit your tastes, you can choose how much to use. This volume is appropriate for a Belgian waffle maker.
- When you finish your waffle cooking, it ought to have a lightly crisped, browned exterior. Directly onto a cooling rack after removing from the waffle iron.
- The crust will become even crisper if you allow it to cool for about 30 seconds. Then present fresh!
Notes
- Make sure to whisk the wet ingredients well before adding the dry ingredients. This will help ensure that the batter is well-mixed.
- Be careful not to over-mix the batter when adding in the dry ingredients. Some lumps should be left in the batter for the perfect texture.
- Allow the batter to rest for at least an hour before cooking. This allows the mochi to fully hydrate and ensures a chewy texture.
- Adjust the amount of batter according to your waffle maker's instructions. Use a small ladle to measure the amount of batter needed for your waffle maker.
- After that, preheat your waffle iron to medium-high heat to ensure that the waffles cook in an even way and have a crispy crust.
- Freeze any extra waffles in an airtight bag for up to one month. Then heat them up in a toaster or toaster oven to refresh their texture when ready to eat.
