Vegan Iced Coffee
This refreshing homemade vegan iced coffee is smooth and creamy, ice cold and is guaranteed to please your tastebuds!
Equipment
- A large mixing bowl
- A refrigerator
Ingredients
- 1 tsp coffee
- 200 ml of non-dairy milk
- 1 tsp sugar optional
- 1 tsp vanilla extract
- A handful of ice
- 100 ml boiled water
Instructions
- Add 1 teaspoon of instant or cold brewed coffee, 1 teaspoon of brown sugar and 1 teaspoon of vanilla extract to boiled water.
- Mix well and refrigerate in the fridge for 10 minutes.
- Pour this mixture into a glass with partially filled ice.
- Add your choice of non-dairy milk to it, preferably coconut or oat milk. Your vegan iced coffee is ready to be served!