Boba Smoothie
Deeksha Tripathi
Our refreshing Boba smoothie is the perfect blend of tapioca pearls, coconut milk and frozen fruit of your choice. This smoothie is guaranteed to delight everyone, especially the kids!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Resting Time 25 minutes mins
Total Time 55 minutes mins
Course Drinks
Cuisine Taiwanese
Servings 1
Calories 458 kcal
A Blender
A bowling pot
A strainer
A serving glass
A thick straw
Cups for measurement
1 cup of tapioca pearls 2 tbsp sugar 2 tbsp honey 4 cups of honeydew or any other fruit of your choice 2 cups of coconut milk or any other milk of your choice 2 tbsp brown sugar 6 cups of water
Boil 6 cups of water and add tapioca seeds. Wait till they float to the top and cook for 20 minutes on a low flame.
Let it rest for 25 minutes covered with a lid.
Strain the tapioca balls and rinse with cold water to cool them down.
Place the pearls in a bowl and mix them with honey and brown sugar.
Blend honeydew, sugar and coconut milk until smooth.
Add the boba mixture to a cup and add your smoothie blend over it. The smoothie is ready!