These vegan salmon fillets are delicious and super easy to make. Serve with creamy hollandaise, green asparagus and baby potatoes to impress your guests!
Cut your tofu in rectangles like fillets since this is vegan salmon. Also, cut slits on top and on the slides a little diagonally. Place this in a sealed container.
Cut around four strips from the nori sheet. You can chop the leftover leaf and use it in the marinade later.
Take a small container and add the rest of the ingredients. These include soy sauce, beet juice and rice vinegar, flaxseed oil and garlic powder. Add in the remaining chopped nori leaf. Carefully pour it over your cut fillets. After doing so, let it rest in the refrigerator overnight.
Open your sealed container the next morning. Dip the four nori strips in the marinade too and stick them to your fillets. Bring out some corn starch and start rolling these fillets in them.
Heat some vegetable oil on a skillet. Use medium flame and fry your tofu fillets. Wait till they turn the beautiful golden colour and crispier on the sides.
Alongside, boil your potatoes with some salt. Cut off the asparagus stems and cook them along with your potatoes. Add in some chopped dill and agave syrup along with vegan hollandaise sauce.
Place your salmon fillets. Pop in some potatoes and asparagus on the plates along with the lovely hollandaise sauce. Garnish it over by squeezing in some lemon juice. Drizzle some sesame seeds and dill along with parsley as well! Voila, there’s your vegan salmon all ready to be served.