Go Back
Oats and Banana Pancakes

Oats and Banana Pancakes

Farhana Afreen
These healthy pancakes are guaranteed to delight the kids and adults alike!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 733 kcal

Ingredients
  

  • 1 cup of oat flour
  • 2 tbsp brown sugar or castor sugar
  • 1 egg
  • ½ tsp vinegar
  • ½ tbsp oil optional
  • A dash of vanilla extract
  • ½ cup of milk
  • 1 small banana cut into pieces
  • ½ tsp baking powder
  • Butter for brushing
  • Fresh fruits cut into bite-sized pieces for garnish
  • Maple syrup or honey for garnish

Instructions
 

  • Crush a cup of rolled oats into flour. Put all the ingredients in a blending and blend until smooth. The mixture will be dense due to the presence of the banana.
  • If the mixture is too thick, then add a little milk to adjust the consistency.
  • Brush a pan with butter. Scoop out some mixture onto the pan in a circular motion. Cook for 1-2 minutes before dipping and cooking on the other side.
  • Repeat the same with the rest of the mixture.
  • Garnish with your favourite fruits such as banana or kiwi. Drizzle maple syrup or honey on top right before serving.
Keyword Banana Pancake, Oats and Banana Pancake, Oats Pancake, Pancakes