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Oats and Banana Pancakes

Oats and Banana Pancakes

Farhana Afreen
These healthy pancakes are guaranteed to delight the kids and adults alike!
Prep Time 15 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 8
Calories 733 kcal


  • 1 cup of oat flour
  • 2 tbsp brown sugar or castor sugar
  • 1 egg
  • ½ tsp vinegar
  • ½ tbsp oil optional
  • A dash of vanilla extract
  • ½ cup of milk
  • 1 small banana cut into pieces
  • ½ tsp baking powder
  • Butter for brushing
  • Fresh fruits cut into bite-sized pieces for garnish
  • Maple syrup or honey for garnish


  • Crush a cup of rolled oats into flour. Put all the ingredients in a blending and blend until smooth. The mixture will be dense due to the presence of the banana.
  • If the mixture is too thick, then add a little milk to adjust the consistency.
  • Brush a pan with butter. Scoop out some mixture onto the pan in a circular motion. Cook for 1-2 minutes before dipping and cooking on the other side.
  • Repeat the same with the rest of the mixture.
  • Garnish with your favourite fruits such as banana or kiwi. Drizzle maple syrup or honey on top right before serving.
Keyword Banana Pancake, Oats and Banana Pancake, Oats Pancake, Pancakes