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Eggless Chocolate Lava Cake

Eggless Chocolate Lava Cake

Haransh Bhatia
Experience a blast of molten chocolate in your mouth with our decadent chocolate lava cake. It’s the perfect dessert for all types of gatherings and can be made using ingredients that are easily available in your pantry.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 6
Calories 1204 kcal


  • OTG
  • Weighing scale
  • A whisk 
  • Six medium-sized Ramekins


  • 60 g Flour
  • 35 g Milk powder
  • 75 g Sugar
  • A pinch of salt (skip this if you are using salted butter)
  • ½ tsp baking powder
  • 20 g cocoa powder
  • 30 g butter
  • 75 ml water
  • 60 g Dark chocolate


  • Preheat the oven at 180°C.
  • In a bowl sieve all the dry ingredients (i.e. flour, baking powder, sugar, milk powder, cocoa)
  • In a separate bowl, whisk hot water and butter till combined.
  • Now, slowly pour the wet ingredients into the dry mix, while whisking.
  • Grease 6 medium-sized ramekins with butter and dust them with some cocoa powder.
  • Portion ⅔ of the batter equally in all the ramekins, add around 10gm of chocolate in the centre of each ramekin and cover it with the batter.
  • Bake it for 12 min or till the edges and top are crisp.
  • Dust a little cocoa powder and serve.


  1. Place the ramekins in the centre of the oven.
  2. Make sure your OTG is at toast (i.e. both the rods are on)
  3. Please use good quality cocoa powder (I used Hershey’s cocoa powder, it is easily available at supermarkets).
  4. Use couverture chocolate, compound chocolate burns at high temperatures and you’ll be left with a hard sugary centre.  
  5. Make sure the ramekins are not filled more than ¾.
  6. You can also dust powdered sugar and decorate them with berries of your choice.
Keyword Choco Lava Cake, Chocolate Lava Cake, Eggless Choco Lava Cake, Eggless Chocolate Lava Cake