Salted Maple Pecan Crunch Granola
This salted maple pecan crunch granola is salty and sweet, vegan, gluten-free and crunchy. It’s the most addicting homemade granola recipe you'll ever make!
Ingredients
- 1 cup oats
- ⅓ cup pepitas
- 1 cup pecans
- ¼ cup sunflower seeds
- ⅔ cup coconut shaved
- 1 tsp cinnamon
- 1 tsp sea salt
- 3 tsp nut butter heaped
- ½ cup maple syrup
Instructions
- Preheat the oven to 160°C.
- Combine all dry ingredients, except salt, in a bowl and mix.
- Place the nut butter, maple syrup and sea salt in a small bowl, and mix until well combined.
- Pour the maple syrup mixture into the dry ingredients. Stir well until the granola is well coated and sticky.
- Line a baking pan with baking paper, and spread granola mixture into one layer on the pan. Sprinkle with a good pinch of additional sea salt.
- Bake in the oven for 10 minutes.
- Remove from the oven, stir, and then place back in the oven for a further 5-10 minutes, depending on how golden you like your granola.
- Remove from the oven and allow to cook completely to room temperature.
- Break the granola into bite-sized chunks and store them in an airtight container. They can be consumed for up to two weeks.