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Salted Maple Pecan Crunch Granola

Salted Maple Pecan Crunch Granola

Sally Hulse
This salted maple pecan crunch granola is salty and sweet, vegan, gluten-free and crunchy. It’s the most addicting homemade granola recipe you'll ever make!
Total Time 20 mins
Course Breakfast
Cuisine Swiss
Servings 8
Calories 3.235 kcal


  • 1 cup oats
  • cup pepitas
  • 1 cup pecans
  • ¼ cup sunflower seeds
  • cup coconut shaved
  • 1 tsp cinnamon
  • 1 tsp sea salt
  • 3 tsp nut butter heaped
  • ½ cup maple syrup


  • Preheat the oven to 160°C.
  • Combine all dry ingredients, except salt, in a bowl and mix.
  • Place the nut butter, maple syrup and sea salt in a small bowl, and mix until well combined.
  • Pour the maple syrup mixture into the dry ingredients. Stir well until the granola is well coated and sticky.
  • Line a baking pan with baking paper, and spread granola mixture into one layer on the pan. Sprinkle with a good pinch of additional sea salt.
  • Bake in the oven for 10 minutes.
  • Remove from the oven, stir, and then place back in the oven for a further 5-10 minutes, depending on how golden you like your granola.
  • Remove from the oven and allow to cook completely to room temperature.
  • Break the granola into bite-sized chunks and store them in an airtight container. They can be consumed for up to two weeks.
Keyword Salted Maple Pecan Crunch Granola, Salted Maple Pecan Granola