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Caprese salad

Caprese Salad

Lindsay Wengler
This vegetarian dish is a great source of protein, healthy fats, Vitamin C, and Calcium. Mozzarella cheese is rich in calcium, phosphorus, and potassium which help contribute to bone health and strength! Buon Appetito!
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Italian
Servings 4
Calories 0.586 kcal

Ingredients
  

  • 4 medium heirloom tomatoes
  • 16 oz fresh mozzarella
  • 4 tbsp Extra virgin olive oil (or to taste)
  • Fresh basil leaves
  • Salt and pepper (to taste)

Instructions
 

  • Slice tomatoes and mozzarella into thin slices and layer on a dish then top with fresh basil leaves and drizzle with olive oil, add salt and pepper to taste.
  • Serve as an appetizer, side dish, or snack!

Notes

Drizzle 2 tablespoons of balsamic glaze to make the salad flavourful.
Keyword Caprese Salad, Salad