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Spinach, Mint and Buttermilk Shorba
Shristi Patni
5
from
85
votes
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Prep Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Soup
Servings
4
Ingredients
250
g
frozen spinach (defrosted)
(8 oz)
1
garlic clove (crushed)
1
tsp
mild curry powder
½
tsp
peeled and finely grated fresh root ginger
500
ml
buttermilk
(17 fl oz)
6
tbsp
finely chopped mint leaves
(plus extra to garnish)
350
ml
iced water
(12 fl oz)
8
ice cubes
salt and pepper
Instructions
Place the spinach in a colander and squeeze out the excess water. Finely chop the spinach.
Transfer to a food processor with buttermilk, ginger, curry powder and garlic.
Season well and stir in the chopped mint. Add the measured water and process the mixture until smooth.
Ladle the soup into chilled bowls, drop 2 ice cubes into each bowl and garnish with a few extra mint leaves. Serve immediately.
Keyword
Cold Soups, Spinach, Mint and Buttermilk Shorba