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Egg Maggi Recipe

Egg Bhurji Maggi

Katie Brenner
This is a classic recipe that requires eight ingredients.
5 from 25 votes
Total Time 10 mins
Course Appetizer, Breakfast, Main Course, Snack
Servings 2


  • Salt to taste
  • 1 tbsp oil
  • 3 tbsp coriander leaves chopped
  • 2 eggs beaten
  • 1 large tomato finely chopped
  • 1 large onion finely chopped
  • 1 pack of Maggi noodles


  • Heat oil in a wok and saute the onions. Add green chillies and tomatoes once the onions turn light brown and soft. Continue to saute until the tomato softens.
  • Gradually mix in the beaten eggs and mix using a fork until well combined. Add salt and keep aside.
  • In another wok, cook Maggi noodles as per packet instructions. Add the noodles to the egg bhurji mix and give it a good stir.
  • Remove in serving bowls and serve hot garnished with coriander leaves.


  1. Add tri-coloured peppers to increase the fiber content and vitamin C. This will also make your noodles flavourful and delicious.
  2. Replace green chillies with dry red chillies (chopped). Add 5-6 curry leaves while sauteeing the onions and tomatoes. Garnish the noodles with a few drops of freshly squeezed lemon juice for an Authentic Indian Egg Maggi Recipe.
Keyword Egg Maggi