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Mini Blueberry Galettes

Minna Vauhkonen
These cutesy Mini Blueberry Galettes make for a perfect dessert. They're flaky, crisp and decadent. These impressive treats not only look beautiful but are also incredibly easy to make, making them the ultimate dessert!
Total Time 1 hour
Course Dessert
Servings 6
Calories 383 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup spelt flour
  • ½ tsp salt
  • 8 tbsp coconut oil or butter
  • 4-6 tbsp cold water
  • 1+1 tbsp coconut sugar
  • 3 cups fresh or frozen blueberries (add 1 Tbsp cornstarch to frozen blueberries)
  • 2 tbsp milk or any non-dairy milk

To serve:

  • honey or maple syrup
  • vanilla ice cream

Instructions
 

  • In a large mixing bowl, mix the flour, salt and 1 tbsp of coconut sugar. Add the oil or butter and stir.
  • Add chilled water 1 Tbsp at a time and stir until the dough has a nice consistency. Form the dough into a ball and let it set in the fridge for 15-30 minutes.
  • Preheat the oven to 400 degrees F.
  • Transfer the dough to a lightly floured surface, then divide it into six segments.
  • Use a rolling pin to roll each piece of dough out into a circle, then transfer to a baking sheet that is covered with parchment paper.
  • Divide the blueberries evenly among the galettes and place them in the center of the dough circles. If you use frozen blueberries, mix 1 Tbsp of cornstarch with the berries.
  • Then fold the crust edges up, pressing and overlapping. Brush the galettes with a touch of milk and sprinkle a little coconut sugar on top.
  • Bake for 25 minutes until the crust is golden brown. Serve warm with a drizzle of honey or maple syrup and a scoop of ice cream.
Keyword Blueberry Galettes, Mini Blueberry Galettes, Mini Galettes