Mini Blueberry Galettes
Minna Vauhkonen
These cutesy Mini Blueberry Galettes make for a perfect dessert. They're flaky, crisp and decadent. These impressive treats not only look beautiful but are also incredibly easy to make, making them the ultimate dessert!
Servings 6
Calories 383 kcal
- 1 cup all-purpose flour
- 1 cup spelt flour
- ½ tsp salt
- 8 tbsp coconut oil or butter
- 4-6 tbsp cold water
- 1+1 tbsp coconut sugar
- 3 cups fresh or frozen blueberries (add 1 Tbsp cornstarch to frozen blueberries)
- 2 tbsp milk or any non-dairy milk
To serve:
- honey or maple syrup
- vanilla ice cream
In a large mixing bowl, mix the flour, salt and 1 tbsp of coconut sugar. Add the oil or butter and stir.
Add chilled water 1 Tbsp at a time and stir until the dough has a nice consistency. Form the dough into a ball and let it set in the fridge for 15-30 minutes.
Preheat the oven to 400 degrees F.
Transfer the dough to a lightly floured surface, then divide it into six segments.
Use a rolling pin to roll each piece of dough out into a circle, then transfer to a baking sheet that is covered with parchment paper.
Divide the blueberries evenly among the galettes and place them in the center of the dough circles. If you use frozen blueberries, mix 1 Tbsp of cornstarch with the berries.
Then fold the crust edges up, pressing and overlapping. Brush the galettes with a touch of milk and sprinkle a little coconut sugar on top.
Bake for 25 minutes until the crust is golden brown. Serve warm with a drizzle of honey or maple syrup and a scoop of ice cream.
Keyword Blueberry Galettes, Mini Blueberry Galettes, Mini Galettes